1,437 results on '"Nie, Shaoping"'
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52. Structure characterization and calcium ions induced emulsion gel properties of pectic polysaccharide from Fructus aurantii
53. Lactobacillus plantarum NCU1125 mitigates intestinal barrier injury induced by cyclophosphamide in mice
54. Rationale and design of the RESTORE trial: A multicenter, randomized, double-blinded, parallel-group, placebo-controlled trial to evaluate the effect of Shenfu injection on myocardial injury in STEMI patients after primary PCI
55. Glucomannan from Aloe vera gel maintains intestinal barrier integrity via mitigating anoikis mediated by Nrf2-mitochondria axis
56. Innate immune receptors co-recognition of polysaccharides initiates multi-pathway synergistic immune response
57. Based on quality, energy consumption selecting optimal drying methods of mango slices and kinetics modelling
58. Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulation
59. Hepatic metabolism-related effects of polysaccharides from red kidney bean and small black soybean on type 2 diabetes
60. Effects of boiling and steaming process on dietary fiber components and in vitro fermentation characteristics of 9 kinds of whole grains
61. MALDI mass spectrometry in food carbohydrates analysis: A review of recent researches
62. Investigation on the contents of heat-induced hazards in commercial nuts
63. Impact of pectin with various esterification degrees on the profiles of gut microbiota and serum metabolites
64. Inhibitory effect of hydrocolloids and ultrasound treatments on acrylamide and 5-hydroxymethylfurfural formation in French fries
65. Amelioration of hydrolyzed guar gum on high-fat diet-induced obesity: Integrated hepatic transcriptome and metabolome
66. Comprehensive characterization of glucomannans from different sources to trigger moderate macrophages immune activation
67. Neurometabolism and Ventricular Dyssynchrony in Patients With Heart Failure and Reduced Ejection Fraction
68. Risk Factors for In-Hospital Cardiac Arrest in Patients With ST-Segment Elevation Myocardial Infarction
69. Interaction between dietary fiber and bifidobacteria in promoting intestinal health
70. Aloe gel glucomannan induced colon cancer cell death via mitochondrial damage-driven PINK1/Parkin mitophagy pathway
71. Impact of multimorbidity patterns on outcomes and treatment in patients with coronary artery disease
72. Elevated serum extracellular vesicle arginase 1 in type 2 diabetes mellitus: a cross-sectional study in middle-aged and elderly population
73. The value of nurse-led anthropometric and oropharyngeal measurements combined with STOP-Bang questionnaire in screening for obstructive sleep apnea in patients with acute coronary syndrome: a prospective cohort study
74. De-escalation of antiplatelet therapy after percutaneous coronary intervention among East Asians and non-East Asians: a meta-analysis of randomized controlled trials
75. Assessment of cerebral glucose metabolism in patients with heart failure by 18F-FDG PET/CT imaging
76. Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health
77. Chain conformations and steady-shear viscosity properties of pectic polysaccharides from apple and tomato
78. Compound hydrogels derived from gelatin and gellan gum regulates the release of anthocyanins in simulated digestion
79. Mechanism of viscosity reduction of okra pectic polysaccharide by ascorbic acid
80. Interaction between polysaccharides and toll-like receptor 4: Primary structural role, immune balance perspective, and 3D interaction model hypothesis
81. Efficient enrichment of total flavonoids from kale (Brassica oleracea L. var. acephala L.) extracts by NKA-9 resin and antioxidant activities of flavonoids extract in vitro
82. From universal recipes to customerised choices: Innovations, challenges and prospects of the polysaccharides-based food
83. Effects of tea polysaccharides in combination with polyphenols on dextran sodium sulfate-induced colitis in mice
84. Beneficial effects of seaweed-derived dietary fiber: Highlights of the sulfated polysaccharides
85. Effect of acidity regulators on acrylamide and 5-hydroxymethylfurfural formation in French fries: The dual role of pH and acid radical ion
86. Arabinoxylan ameliorates type 2 diabetes by regulating the gut microbiota and metabolites
87. Rapid profiling strategy for oligosaccharides and polysaccharides by MALDI TOF mass spectrometry
88. In vitro digestion of eight types of wholegrains and their dietary recommendations for different populations
89. Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiota
90. Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF)
91. Short-term exposure to high relative humidity increases blood urea and influences colonic urea-nitrogen metabolism by altering the gut microbiota
92. In vitro digestion and fermentation characteristics of eight kinds of pulses and suggestions for different populations.
93. The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin.
94. Phosphodiesterase-5a Knock-out Suppresses Inflammation by Down-Regulating Adhesion Molecules in Cardiac Rupture Following Myocardial Infarction
95. In‐Hospital Outcomes of Dual Loading Antiplatelet Therapy in Patients 75 Years and Older With Acute Coronary Syndrome Undergoing Percutaneous Coronary Intervention: Findings From the CCC‐ACS (Improving Care for Cardiovascular Disease in China‐Acute Coronary Syndrome) Project
96. Review of structure and bioactivity of the Plantago (Plantaginaceae) polysaccharides
97. Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids production
98. Mass spectrometry for structural elucidation and sequencing of carbohydrates
99. Increased concentrations of myeloperoxidase in serum and serum extracellular vesicles are associated with type 2 diabetes mellitus
100. Glucomannan promotes Bacteroides ovatus to improve intestinal barrier function and ameliorate insulin resistance
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