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51. Barriers and enablers in the implementation of a standardised process for nutrition care: findings from a multinational survey of dietetic professionals in 10 countries.

52. A Review of Strategies for Enhancing Clarity and Reader Accessibility of Qualitative Research Results.

53. Essential Attributes for the Community Pharmacist as Care Provider.

54. Characterizing the Composition of the Pediatric Gut Microbiome: A Systematic Review.

55. Bowel patterns, gastrointestinal symptoms, and emotional well-being in adolescents: A cohort study.

56. A Comparison of Student Outcomes Between Longitudinally and Traditionally Placed Advanced Pharmacy Practice Experiences.

57. Predictors of nutrition care process and terminology use, applicability and importance within Asia-Pacific dietitians.

58. Online Video Instruction on Hand Expression of Colostrum in Pregnancy is an Effective Educational Tool.

59. Food-Insecure Household's Self-Reported Perceptions of Food Labels, Product Attributes and Consumption Behaviours.

60. The International Nutrition Care Process and Terminology Implementation Survey: Towards a Global Evaluation Tool to Assess Individual Practitioner Implementation in Multiple Countries and Languages.

61. Use of the Nutrition Care Process and Nutrition Care Process Terminology in an International Cohort Reported by an Online Survey Tool.

62. Utilising a multi-item questionnaire to assess household food security in Australia.

63. Ad Libitum Mediterranean and Low-Fat Diets Both Significantly Reduce Hepatic Steatosis: A Randomized Controlled Trial.

64. Evaluation of a Longitudinal Institutional Advanced Pharmacy Practice Model.

65. Keep Calm and Carry on: Parental Opinions on Improving Clinical Dietary Trials for Young Children.

66. What Drives Food Insecurity in Western Australia? How the Perceptions of People at Risk Differ to Those of Stakeholders.

67. Glucose Gel as a Potential Alternative Treatment to Infant Formula for Neonatal Hypoglycaemia in Australia.

68. A Qualitative Study Identifying Key Components to Standardize Across Inpatient General Medicine Advanced Pharmacy Practice Experiences.

69. The Nutrition Care Process Terminology: Changes in perceptions, attitudes, knowledge and implementation amongst Australian dietitians after three years.

70. Third-Party Onboarding Organizations as Gatekeepers for Student Placement Decisions.

71. A Qualitative Study Designed to Build an Experiential Education Curriculum for Practice-Ready Community Pharmacy-Bound Students.

72. Successful long-term maintenance following Nutrition Care Process Terminology implementation across a state-wide health-care system.

73. Analysis of the Student Experience in an Attending Pharmacist Model General Medicine Advanced Pharmacy Practice Experience.

74. Good-quality diet in the early years may have a positive effect on academic achievement.

76. Medical Literature Evaluation Education at US Schools of Pharmacy.

77. Choline, Its Potential Role in Nonalcoholic Fatty Liver Disease, and the Case for Human and Bacterial Genes.

78. Regular Fat and Reduced Fat Dairy Products Show Similar Associations with Markers of Adolescent Cardiometabolic Health.

79. Student-Valued Measurable Teaching Behaviors of Award-Winning Pharmacy Preceptors.

80. Dairy product consumption, dietary nutrient and energy density and associations with obesity in Australian adolescents.

81. A qualitative analysis of common concerns about challenges facing pharmacy experiential education programs.

82. Higher breakfast glycaemic load is associated with increased metabolic syndrome risk, including lower HDL-cholesterol concentrations and increased TAG concentrations, in adolescent girls.

83. A comparison of fibrin sealant versus standard closure in the reduction of postoperative morbidity after groin dissection: A systematic review and meta-analysis.

84. The reliability of an adolescent dietary pattern identified using reduced-rank regression: comparison of a FFQ and 3 d food record.

85. Simultaneous bilateral septic arthritis of the knee after intraarticular steroid injection: A clinical report.

86. Qualitative analysis of common definitions for core advanced pharmacy practice experiences.

87. Energy drink consumption is associated with anxiety in Australian young adult males.

88. The use of hand grip strength as a predictor of nutrition status in hospital patients.

89. Food sources of saturated fat and the association with mortality: a meta-analysis.

90. The Western dietary pattern is prospectively associated with nonalcoholic fatty liver disease in adolescence.

91. Dietary fructose in relation to blood pressure and serum uric acid in adolescent boys and girls.

92. Tackling overweight and obesity: does the public health message match the science?

93. Low intake of B-vitamins is associated with poor adolescent mental health and behaviour.

94. Changes in dairy food and nutrient intakes in Australian adolescents.

95. Polyunsaturated fatty acid intake and blood pressure in adolescents.

96. Early diet quality in a longitudinal study of Australian children: associations with nutrition and body mass index later in childhood and adolescence.

97. Dietary intake of omega-3 fatty acids and risk of depressive symptoms in adolescents.

98. Dietary intake and food sources of fatty acids in Australian adolescents.

99. Relative validity of adolescent dietary patterns: a comparison of a FFQ and 3 d food record.

100. Omega-3 Index correlates with healthier food consumption in adolescents and with reduced cardiovascular disease risk factors in adolescent boys.

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