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51. Assessment of cholinesterase and tyrosinase inhibitory and antioxidant effects of Hypericum perforatum L. (St. John's wort)

52. Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions.

53. Evaluation of possible in vitro neurobiological effects of two varieties of Cupressus sempervirens (Mediterranean cypress) through their antioxidant and enzyme inhibition actions.

54. In vitro prospective effects of various traditional herbal coffees consumed in Anatolia linked to neurodegeneration

55. Composition of Volatiles from Three Iris Species of Turkey.

56. Outlining In Vitro and In Silico Cholinesterase Inhibitory Activity of Twenty-Four Natural Products of Various Chemical Classes: Smilagenin, Kokusaginine, and Methyl Rosmarinate as Emboldening Inhibitors.

57. Development and Validation of a Nomogram for Assessing Survival in Patients With COVID-19 Pneumonia.

58. A systematic review of anti- Entamoeba histolytica activity of medicinal plants published in the last 20 years.

59. Evaluation of collagenase, elastase and tyrosinase inhibitory activities of Cotinus coggygria Scop. through in vitro and in silico approaches.

60. Reinvestigation of Herniaria glabra L. saponins and their biological activity.

61. Targeting Hedgehog signaling pathway: Paving the road for cancer therapy.

62. Dietary natural products and their potential to influence health and disease including animal model studies.

63. Medicinal and mechanistic overview of artemisinin in the treatment of human diseases.

64. A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies.

65. Curcumin and Melanoma: From Chemistry to Medicine.

66. Phenolic Acid Profile and in vitro Neurobiological Effect of Phlomis grandiflora H.S. Thompson var. grandiflora.

67. Promising anticancer activity of Cyclotrichium niveum L. extracts through induction of both apoptosis and necrosis.

68. Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint.

69. Absolute configuration of spiro-flavostilbenoids from Yucca schidigera Roezl ex Ortgies: First indication of (2R)-naringenin as the key building block.

70. Selective in vitro and in silico butyrylcholinesterase inhibitory activity of diterpenes and rosmarinic acid isolated from Perovskia atriplicifolia Benth. and Salvia glutinosa L.

71. Synthesis, biological evaluation and computational investigations of S-benzyl dithiocarbamates as the cholinesterase and monoamine oxidase inhibitors.

72. Insight into anticholinesterase and antioxidant potential of thirty-four Rosaceae samples and phenolic characterization of the active extracts by HPLC.

73. Zeaxanthin and ocular health, from bench to bedside.

74. Exploring in vitro neurobiological effects and high-pressure liquid chromatography-assisted quantitation of chlorogenic acid in 18 Turkish coffee brands.

75. Neuroprotective effects of chrysin: From chemistry to medicine.

76. Reply to Collins et al.

77. Assessment of cholinesterase and tyrosinase inhibitory and antioxidant properties of Viscum album L. samples collected from different host plants and its two principal substances.

78. 7-Acetoxyhorminone from Salvia multicaulis Vahl. as Promising Inhibitor of 3-Hydroxy-3-methylglutaryl Coenzyme A (HMG-CoA) Reductase.

79. Prospective neurobiological effects of the aerial and root extracts and some pure compounds of randomly selected Scorzonera species.

80. Discovery of potent in vitro neuroprotective effect of the seed extracts from seven Paeonia L. (peony) taxa and their fatty acid composition.

81. Profiling the annual change of the neurobiological and antioxidant effects of five Origanum species in correlation with their phytochemical composition.

82. An in vitro perspective to cholinesterase inhibitory and antioxidant activity of five Gentiana species and Gentianella caucasea.

83. Antioxidant and anticholinesterase effects of frequently consumed cereal grains using in vitro test models.

84. Investigation on chemical composition, anticholinesterase and antioxidant activities of extracts and essential oils of Turkish Pinus species and pycnogenol

85. UPLC–TOF-MS analysis of Galium spurium towards its neuroprotective and anticonvulsant activities.

86. UPLC–TOF-MS analysis of Galium spurium towards its neuroprotective and anticonvulsant activities

87. Investigating wound healing, tyrosinase inhibitory and antioxidant activities of the ethanol extracts of Salvia cryptantha and Salvia cyanescens using in vivo and in vitro experimental models

88. Phosphodiesterase inhibitors say NO to Alzheimer's disease.

89. Novel pyridazinone derivatives as butyrylcholinesterase inhibitors.

90. Chrysin: Pharmacological and therapeutic properties.

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