45,601 results on '"PROBIOTIC"'
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52. A review on the influence of nutraceuticals and functional foods on health
53. Isolation and characterization of probiotic lactic acid bacteria from local yogurt and development of inulin-based synbiotic yogurt with the isolated bacteria
54. Flash vacuum expansion process promotes increased viability of Limosilactobacillus fermentum J24 in papaya-based beverages under simulated digestion
55. Assessment of lyophilized microencapsulated multi strain probiotic for improved shelf life and stability
56. Perspectives of high-pressure technology in probiotic food production: A comprehensive review
57. Exploring the physicochemical and microbiological properties of glutinous rice (Tapai pulut) fermented using Lactobacillus plantarum: A comprehensive characterization using 1H NMR
58. Biological transformation of herbal extracts through Lactic Acid Bacteria fermentation: A study on Milk thistle and liquorice root extract
59. Use of Neopyropia yezoensis in enriching vegan kefir from oat milk
60. Effect of prebiotic, probiotic, and synbiotic products on oxidative status, performance, and parasitological parameters of broiler chickens induced with cecal coccidiosis
61. Imine-bond reinforced double interface in water-in-oil-in-water emulsions and application on Lactobacillus plantarum encapsulation
62. A dual strain probiotic administered via the waterline beneficially modulates the ileal and cecal microbiome, sIgA and acute phase protein levels, and growth performance of broilers during a dysbacteriosis challenge
63. Positive impact of early-probiotic administration on performance parameters, intestinal health and microbiota populations in broiler chickens
64. Comprehensive efficacy of nano-formulated mixed probiotics on broiler chickens’ performance and Salmonella Typhimurium challenge
65. Bacillus licheniformis and phytase combination in broiler chicken diets: Effects on growth performance, digestibility coefficients, gut microbiome activities, and bone quality
66. Bioencapsulation of probiotics with self-assembled DNA capsules for the treatment of inflammatory bowel diseases
67. Colonic long-term retention and colonization of probiotics by double-layer chitosan/tannic acid coating and microsphere embedding for treatment of ulcerative colitis and radiation enteritis
68. Probiotic yeast characterization and fungal amplicon metagenomics analysis of fermented bamboo shoot products from Arunachal Pradesh, northeast India
69. New horizon of the combined BCG vaccine with probiotic and liraglutide in augmenting beta cell survival via suppression of TXNIP/NLRP3 pyroptosis signaling in Streptozocin–Induced diabetes mellitestype-1 in rats
70. The effect of Plantago major seed mucilage fortified with cell-free supernatant (CFS) of probiotic Lactococcus lactis NJ414 on extending shelf life and ensuring the safety of lamb meat slices stored at 4 °C
71. Multispecies synbiotics alleviate dextran sulfate sodium (DSS)-induced colitis: Effects on clinical scores, intestinal pathology, and plasma biomarkers in male and female mice
72. Enzymatic hydrolysis and Lactiplantibacillus plantarum 299v fermentation enabled bioconversion of leftover rice into a potential plant-based probiotic beverage
73. Microencapsulation of Lactobacillus sakei and Lactobacillus rhamnosus in whey protein isolate and sodium hyaluronate for potential food-grade probiotic delivery system
74. Preparation and characterization of probiotic Bacillus velezensis 906 metabolites /potassium sorbate/ polyvinyl alcohol antimicrobial blend film
75. Selenium-enriched Bifidobacterium longum DD98 significantly improves the efficacy of Mesalazine and Cyclosporin A in colitis mice
76. Synergistic mechanism of UV-C and postbiotic of Leuconostoc mesenteroides (J.27) combination to eradicate Salmonella Thompson biofilm in the poultry industry
77. The preventive effects of native probiotic and postbiotic on inflammation and oxidative stress in DSS-induced colitis with normal diet: Which of these agents may offer greater advantages?
78. Chemoprotective and immunomodulatory potential of Lactobacillus reuteri against cadmium chloride-induced breast cancer in mice
79. Antitumor properties of traditional lactic acid bacteria: Short-chain fatty acid production and interleukin 12 induction
80. Association between yogurt and dietary supplements containing probiotic consumption with sleep disturbance in US adults: Results from NHANES, 2009–2018
81. Cereal flours with Bacillus coagulans and beta-glucan: Technological properties and sensory acceptability
82. Probiogenomic analysis of Lactiplantibacillus plantarum SPS109: A potential GABA-producing and cholesterol-lowering probiotic strain
83. Probiotic intervention improves metabolic outcomes in gestational diabetes mellitus: A meta-analysis of randomized controlled trials
84. Unravelling the effect of extraction on anthocyanin functionality and prebiotic potential
85. Lactobacillus plantarum GUANKE modulate anti-viral function of dendritic cells in mice
86. Production of red beetroot juice by different methods: Kinetics of microbial growth, sugar consumption, and acid production
87. Efficacy of probiotics in hair growth and dandruff control: A systematic review and meta-analysis
88. Synergistic effects of microbial transglutaminase and apple pectin on the gelation properties of pea protein isolate and its application to probiotic encapsulation
89. Research progress on improving the freeze-drying resistance of probiotics: A review
90. Probiotic capacity of commensal lactic acid bacteria from the intestine of Guinea pigs (Cavia porcellus)
91. Surviving process and transit: Controlled freeze drying, storage and enteric coated capsules for targeted delivery of probiotic Lactobacillusacidophilus
92. Progress in the study of intestinal microbiota involved in morphine tolerance
93. Vaginal microbiota: Potential targets for vulvovaginal candidiasis infection
94. Protective effects of oral administration of lactic acid bacteria strains against methylmercury-induced intestinal toxicity in a murine model
95. Chemical changes of potential probiotic Lactiplantibacillus plantarum and Lactobacillus pentosus starter cultures in natural Gemlik type black olive fermentation
96. Impact of Bifidobacterium longum1714® on maternal cytokine response in peripheral blood mononuclear cells
97. Next-generation prebiotics: Maillard-conjugates of 2′-fucosyllactose and lactoferrin hydrolysates beneficially modulate gut microbiome composition and health promoting activity in a murine model
98. Microencapsulation and controlled release of Bacillus clausii through a novel non-digestible carbohydrate formulation as revolutionizing probiotic delivery
99. Application and evaluation of probiotics against red rot disease in Pyropia
100. Protein/polysaccharide-based hydrogels loaded probiotic-mediated therapeutic systems: A review
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