423 results on '"Pulvirenti, Andrea"'
Search Results
52. Impact of low‐dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber
53. Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice
54. Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin
55. Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-MS/MS
56. Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria
57. Antimicrobial peptide cocktail activity in minced turkey meat
58. Discrimination Between Different Types of Coffee According to Their Country of Origin
59. In vivo study of polyurethane-coated gianturco-rosch biliary Z-stents
60. Development of a Rapid and Eco-Friendly UHPLC Analytical Method for the Detection of Histamine in Fish Products
61. Genetic Improvement of wine yeasts for opposite adsorption activity of phenolics and ochratoxin A during red winemaking
62. Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A
63. Bioplastic Film from Black Soldier Fly Prepupae Proteins Used as Mulch: Preliminary Results
64. Habitat use during post-pre-breeding period in a Rock Sparrow Petronia petronia population
65. Combined Effects of Dewatering, Composting and Pelleting to Valorize and Delocalize Livestock Manure, Improving Agricultural Sustainability
66. High hydroxycinnamic acids contents in fennel honey produced in Southern Italy
67. Histamine in Fish Products Randomly Collected in Southern Italy: A 6-Year Study
68. Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products
69. Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections
70. Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach
71. Pattern and management of recurrent hepatocellular carcinoma after liver transplantation
72. Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations
73. Exploratory statistical approach to the characterization of structural and functional properties of biodegradable films related to the manufacture conditions
74. Preparation and characterization of active chitosan/bacterial cellulose nano-whisker composite film enriched with lauroyl arginate ethyl for food packaging applications - Microbial Diversity 2019
75. Limitations on the use of polymerase chain reaction – restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae
76. Prophylaxis of hepatitis B virus recurrence after liver transplantation in carriers of lamivudine-resistant mutants
77. Strategies and perspectives for genetic improvement of wine yeasts
78. Liver transplantation for the treatment of small hepatocellular carcinomas in patients with cirrhosis
79. Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections
80. High hydroxycinnamic acids contents in fennel honey produced in Southern Italy.
81. Resting energy expenditure in diabetic and nondiabetic patients with liver cirrhosis: relation with insulin sensitivity and effect of liver transplantation and immunosuppressive therapy
82. Rapid differentiation of the closely related Kluyveromyces lactis var. lactis and K. marxianus strains isolated from dairy products using selective media and PCR/RFLP of the rDNA non transcribed spacer 2
83. Renal-splenic shunt for infrahepatic caval occlusion after piggy-back liver transplantation
84. Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy)
85. Mercury Detection in Benthic and Pelagic Fish Collected from Western Sicily (Southern Italy)
86. Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy)
87. Seasonal trend of Anisakidae infestation in South Mediterranean bluefish
88. Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study
89. Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp
90. Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation
91. Regulation of Glucose Homeostasis in Humans with Denervated Livers
92. Metabolic Effects of Liver Transplantation in Cirrhotic Patients
93. Risk of HBV reinfection after liver transplantation in HBsAg-positive cirrhosis: Primary hepatocellular carcinoma is not a predictor for HBV recurrence
94. Elimination of Salmonella cross-contamination on eggs using antimicrobial coating
95. Preparation and characterization of polyvinyl alcohol films modified with essential oils.
96. Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy).
97. Seasonal trend of Anisakidae infestation in South Mediterranean bluefish.
98. Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp.
99. Application of pectin‐alginate and pectin‐alginate‐laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells
100. Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy
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