84 results on '"Qiao, Dongling"'
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52. A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch
53. Front Cover: Cover Image, Volume 21, Issue 4
54. Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism
55. Effects of amylose/amylopectin ratio on starch-based superabsorbent polymers
56. Microwave Cooking Enriches the Nanoscale and Short/Long-Range Orders of the Resulting indica Rice Starch Undergoing Storage
57. Correction: Qiao et al. Microstructure and Mechanical/Hydrophilic Features of Agar-Based Films Incorporated with Konjac Glucomannan. Polymers 2019, 11, 1952
58. Microwave reheating increases the resistant starch content in cooked rice with high water contents
59. Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties
60. Synthesis and Characterization of Biodegradable Starch-Polyacrylamide Graft Copolymers Using Starches with Different Microstructures
61. Wet Ball Milling of Indica Rice Starch Effectively Modifies Its Multilevel Structures and Pasting Behavior
62. Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing
63. Plasticized Starch/Agar Composite Films: Processing, Morphology, Structure, Mechanical Properties and Surface Hydrophilicity
64. Microstructure, Thermal Conductivity, and Flame Retardancy of Konjac Glucomannan Based Aerogels
65. Multiscale Structural Disorganization of Indica Rice Starch under Microwave Treatment with High Water Contents
66. Changing cooking mode can slow the starch digestion of colored brown rice: A view of starch structural changes during cooking
67. Supramolecular and molecular structures of potato starches and their digestion features
68. Tailoring Multi-Level Structural and Practical Features of Gelatin Films by Varying Konjac Glucomannan Content and Drying Temperature
69. Amylose content and molecular-order stability synergistically affect the digestion rate of indica rice starches
70. Microstructure and Mechanical/Hydrophilic Features of Agar-Based Films Incorporated with Konjac Glucomannan
71. Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage
72. Supramolecular structure and pasting/digestion behaviors of rice starches following concurrent microwave and heat moisture treatment
73. Influence of crosslinker amount on the microstructure and properties of starch-based superabsorbent polymers by one-step preparation at high starch concentration
74. Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes
75. Effect of alkanol surface grafting on the hydrophobicity of starch-based films
76. Understanding the microstructure and absorption rate of starch-based superabsorbent polymers prepared under high starch concentration
77. Hydration-induced crystalline transformation of starch polymer under ambient conditions
78. Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio
79. An improved approach for evaluating the semicrystalline lamellae of starch granules by synchrotron SAXS
80. Preparation and characterization of slow-release fertilizer encapsulated by starch-based superabsorbent polymer
81. Insights into the hierarchical structure and digestion rate of alkali-modulated starches with different amylose contents
82. Starch modification using a twin-roll mixer as a reactor
83. Synthesis and Characterization of Biodegradable Starch-Polyacrylamide Graft Copolymers Using Starches with Different Microstructures
84. 3D-printing to innovate biopolymer materials for demanding applications: A review
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