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51. UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of Aqueous Extracts of Spondias tuberosa.

52. In Silico Study of The Potential of Naturally Caffeoylquinic Acids From Lentinus Crinitus Basidiocarp With Zika Virus Inhibition Targets

53. Chemical Constituents and Biological Activities of Croton heliotropiifolius Kunth

55. Evidence for antioxidant and anti‐inflammatory potential of mango (Mangifera indicaL.) in naproxen‐induced gastric lesions in rat

56. Profile of phenolic compounds and antimicrobial potential of hydroalcoholic extracts from cashew-apple coproducts

57. Evidence for antioxidant and anti‐inflammatory potential of mango (Mangifera indica L.) in naproxen‐induced gastric lesions in rat.

58. Momordica Charantia L. Variety from Northeastern Brazil: Analysis of Antimicrobial Activity and Phytochemical Components

59. Endophytic Fungus Isolated From Achyrocline satureioides Exhibits Selective Antiglioma Activity—The Role of Sch-642305

60. Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MSE

64. Drying kinetics and effect of air-drying temperature on chemical composition of Phyllanthus amarus and Phyllanthus niruri.

65. Biochemical Systematics and Ecology

66. Chemical study of Baccharis salzmannii DC

67. Chemical composition and antimicrobial activity of Cordiera myrciifolia leaves against pathogenic bacteria and fungi: Drug potentiation ability and inhibition of virulence.

68. Chemical and genetic characterization of lipopeptides from Bacillus velezensis and Paenibacillus ottowii with activity against Fusarium verticillioides .

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