498 results on '"Ricciutelli, Massimo"'
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52. Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts
53. Determination of ink photoinitiators in packaged beverages by gas chromatography–mass spectrometry and liquid chromatography–mass spectrometry
54. Influence of pH and method of crystallization on the solid physical form of indomethacin
55. Quantification of 17 Endogenous and Exogenous Steroidal Hormones in Equine and Bovine Blood for Doping Control with UHPLC-MS/MS
56. Isofuranodiene, a Natural Sesquiterpene Isolated from Wild Celery (Smyrnium olusatrum L.), Protects Rats against Acute Ischemic Stroke
57. Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs
58. Phytochemical Profile and Biological Activities of Crude and Purified Leonurus cardiaca Extracts
59. Studying GGDEF Domain in the Act: Minimize Conformational Frustration to Prevent Artefacts
60. Central Nervous System Activities of Hypericum origanifolium Extract via GABAergic and Opioidergic Mechanisms
61. Simultaneous quantitation of 9 anabolic and natural steroidal hormones in equine urine by UHPLC-MS/MS triple quadrupole
62. Evaluation of the wound healing potentials of two subspecies of Hypericum perforatum on cultured NIH3T3 fibroblasts
63. Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry
64. Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility
65. Determination of coeluted isomers in wine samples by application of MS/MS deconvolution analysis
66. Fiber–Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications
67. Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region
68. Synthesis, spectroscopic and structural characterization of adducts of stoichiometry CuX:dppe (1:2) (X = I, ClO 4, BH 4, O 3SCF 3, SCN, dppe = Ph 2P(CH 2) 2PPh 2)
69. Tripodal polyphosphine ligands in silver (I) coordination chemistry: Mononuclear cf. polynuclear complex dependence vis-a-vis counterion and ligand to metal ratio
70. Validation of an HPLC–MS method for rociverine tablet dissolution analysis
71. Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis
72. Nutritional characteristics of 'Kefir' fermented milk
73. Antioxidant and anti-inflammatory activity of the extracts from the ancient apple variety 'Mela Rosa dei Monti Sibillini'
74. THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE
75. Current and Future Developments in Food Science, Chapter 11: Biogenic Amines
76. Proteomics of canine feces from healthy Boxer dogs: a pilot study
77. Characterisation of the methanolic extracts from the ancient apple variety ‘‘Mela Rosa dei Monti Sibillini
78. Determination of co-eluted isomers in wine samples by application of MS/MS deconvolution analysis
79. Multiresidue determination of pesticides in soil and edible crops by using HPLC-MS/MS triple quadrupole
80. Evaluation of rapamycin chemical stability in volatile-organic solvents by HPLC
81. Reactions of anionic porphyrin with group 11 elements: a spectrophotometric and electrospray ionization mass spectrometry study
82. Evaluation of rat striatal l-dopa and DA concentration after intraperitoneal administration of l-dopa prodrugs in liposomal formulations
83. Electrospray mass spectrometry characterization of ionic silver(I) and gold(I) complexes of the ligand L = 1-benzyl-2-imidazolyl-diphenylphosphine : Counterion influence in the ionization processes and crystal structure determination of [Ag 2L 3][CF 3SO 3] 2
84. Article Clinicopathological and Fecal Proteome Evaluations in 16 Dogs Presenting Chronic Diarrhea Associated with Lymphangiectasia.
85. Synthesis and solution studies by electrospray mass spectroscopy of new bis(imidazolyl)borate organotin(IV) complexes
86. Synthesis, spectroscopic and structural characterisation of Cd(II) and Zn(II) derivatives of tris(3,4,5-trimethylpyrazol-1-yl)methane
87. Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region
88. Characterization of table olives from 'Piantone di Mogliano' cultivar: proteomic studies and antioxidant properties evaluation
89. SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE
90. Micro-method to analyze polar phenolic substances in extra-virgin olive oil by HPLC-DAD-MS
91. Lentils (Lens culinaris Medik) as tool for a novel nutraceutical approach
92. Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap
93. Identification of a Killer Toxin from Wickerhamomyces anomalus with β-Glucanase Activity
94. Studies on the Interaction between Poly-Phosphane Gold(I) Complexes and Dihydrofolate Reductase: An Interplay with Nicotinamide Adenine Dinucleotide Cofactor
95. Fecal Proteomic Analysis in Healthy Dogs and in Dogs Suffering from Food Responsive Diarrhea
96. Insights into the GTP-dependent allosteric control of c-di-GMP hydrolysis from the crystal structure of PA0575 protein from Pseudomonas aeruginosa
97. Development of a new HPLC-MS/MS method for the simultaneous quantification of sixteen polyphenols in pulses
98. Analysis of Food Supplement with Unusual Raspberry Ketone Content
99. HPLC-MS/MS triple quadrupole method to quantify lignans in espresso coffee
100. Quantification of Sixteen Polyphenols in Pulses by High-Performance Liquid Chromatography – Dynamic MRM Triple Quadrupole Tandem Mass Spectrometry (HPLC-MS/MS)
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