51. Consumption of differently processed milk products in infancy and early childhood and the risk of islet autoimmunity
- Author
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Hanna-Mari Takkinen, Mikael Knip, Jaakko Nevalainen, Tuuli E. Korhonen, Jaakko Peltonen, Jorma Toppari, Sari Niinistö, Essi Syrjälä, Tapani Alatossava, Suvi Ahonen, Jorma Ilonen, Mari Akerlund, Suvi M. Virtanen, Katariina Koivusaari, Riitta Veijola, Tampere University, Computing Sciences, Health Sciences, Department of Paediatrics, Tays Research Services, Department of Food and Nutrition, University of Helsinki, HUS Children and Adolescents, Children's Hospital, Helsinki University Hospital Area, Helsinki Institute of Sustainability Science (HELSUS), Tapani Alatossava / Principal Investigator, and Food Sciences
- Subjects
YOUNG-CHILDREN ,HOMOGENIZATION ,030309 nutrition & dietetics ,Population ,Medicine (miscellaneous) ,Physiology ,Pasteurization ,030209 endocrinology & metabolism ,IMMUNOGENICITY ,3121 Internal medicine ,Heat treatment ,law.invention ,Joint models ,03 medical and health sciences ,0302 clinical medicine ,law ,Fermented milk products ,Homogenisation ,Medicine ,PASTEURIZATION ,Risk factor ,education ,Prospective cohort study ,Children ,Islet autoimmunity ,2. Zero hunger ,FORMULA ,0303 health sciences ,education.field_of_study ,geography ,Type 1 diabetes ,Nutrition and Dietetics ,geography.geographical_feature_category ,TYPE-1 DIABETES-MELLITUS ,business.industry ,Hazard ratio ,food and beverages ,Milk products ,Survival analysis ,Islet ,medicine.disease ,GENOTYPE ,SIBLINGS ,3141 Health care science ,AUTOANTIBODIES ,3143 Nutrition ,business - Abstract
Several prospective studies have shown an association between cows’ milk consumption and the risk of islet autoimmunity and/or type 1 diabetes. We wanted to study whether processing of milk plays a role. A population-based birth cohort of 6081 children with HLA-DQB1-conferred risk to type 1 diabetes was followed until the age of 15 years. We included 5545 children in the analyses. Food records were completed at the ages of 3 and 6 months and 1, 2, 3, 4 and 6 years, and diabetes-associated autoantibodies were measured at 3–12-month intervals. For milk products in the food composition database, we used conventional and processing-based classifications. We analysed the data using a joint model for longitudinal and time-to-event data. By the age of 6 years, islet autoimmunity developed in 246 children. Consumption of all cows’ milk products together (energy-adjusted hazard ratio 1·06; 95 % CI 1·02, 1·11; P = 0·003), non-fermented milk products (1·06; 95 % CI 1·01, 1·10; P = 0·011) and fermented milk products (1·35; 95 % CI 1·10, 1·67; P = 0·005) was associated with an increased risk of islet autoimmunity. The early milk consumption was not associated with the risk beyond 6 years. We observed no clear differences based on milk homogenisation and heat treatment. Our results are consistent with the previous studies, which indicate that high milk consumption may cause islet autoimmunity in children at increased genetic risk. The study did not identify any specific type of milk processing that would clearly stand out as a sole risk factor apart from other milk products.
- Published
- 2020
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