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This paper explores the prospects for a food system index (FSI) capturing several key components that influence differences in food system performance at the country level. The theoretical foundations and methodological approach underlying the FSI framework are outlined and its relevance for understanding major food system characteristics is illustrated. The paper focuses on major FSI differences between regions and types of countries, and compares FSI outcomes across different types of food systems and in relation to other indicators of change in the rural and economic structure. Finally, the potential of the FSI framework for identifying more coherent food system policies is explained and the challenges for further operationalization are acknowledged.

This paper assesses the available information and identifies insights with respect to the role of the private sector in food system transformation processes and their contributions to food and nutrition security in developing countries. We focus on different stages of the food supply chain to identify whether and how private sector agents are contributing to specific food system outcomes. Particular attention is given to business activities that rely on multiple agents, multiple levels or multiple stakeholders for enhancing their impact. Based on a detailed review of the literature, we outline major impact pathways for private sector’s contribution to healthier, safer and affordable diets. We finally classified the academic literature according to different types of involvement of private sector activities for supporting or contributing to food system transformation processes.

Session ID 4783, Paper# 19532