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53. Evaluation of Bacillus subtilis PB6 on feedlot phase growth performance, efficiency of dietary net energy utilization, and fecal and subiliac lymph node Salmonella prevalence in spring placement yearling beef steers fed in southeastern South Dakota1,2,3

60. Effect of Calcium Magnesium Carbonate And/Or Tylosin Phosphate Supplementation on Behavior, Rumination Activity, Feedlot Growth Performance and Carcass Characteristics in Yearling Beef Steers.

61. Evaluation of Post-Transit Growth Performance and Carcass Characteristics of Feedlot Heifers Sourced and Finished in Different Regions of the U.S.

62. Evaluation of Precision Feeding on Animal Behavior in Finishing Beef Cattle.

63. Manger Space Restriction Does not Negatively Impact Growth Efficiency of Feedlot Heifers Program fed a Concentrate-Based Diet to Gain 1.36 kg Daily.

64. PSV-5 Influence of an oregano-based essential oil on growth performance and carcass traits of beef steers

65. 232 Evaluation of a phytogenic feed additive with essential oils and plant extracts on growth performance in single sourced steer calves fed a forage-based diet during the initial 53 d receiving period

67. PSII-1 Evaluation of Precision Feeding on Animal Behavior in Finishing Beef Cattle

68. 310 Evaluation of Orally Administered Megasphaera Elsdeniiin Preconditioned Calves Abruptly Transitioned from a Receiving Diet with 4% Dietary Starch to a Growing Diet with 37% Dietary Starch

69. 174 Longitudinal Assessment of Prevalence and Incidence of Salmonellaand Escherichia ColiO157 Resistance to Antimicrobials in Feedlot Cattle Sourced and Finished in Two Regions of the U.S

70. Dose effects of encapsulated butyric acid and zinc on beef feedlot steer growth performance, dietary net energy utilization, rumen morphometrics, small intestine histology, and carcass characteristics

71. Evaluation of long-term supplementation of a Bacillus subtilisdirect-fed microbial and enzymatically hydrolyzed yeast cell culture product used alone or in combination on Clostridia, Clostridium perfringens, Escherichia coli, and Salmonellaprevalence in beef steers

72. Evaluation of Precision Feeding on Production Efficiency Responses in Finishing Beef Cattle.

73. Substitution of Modified Distillers Grains with Soybean Meal with Or Without Hulls Had Negligible Effect on Growth Performance, Efficiency and Carcass Traits in Yearling Steers.

74. Effects of Processing Method of Hybrid Rye for Cattle Backgrounding Diets.

75. Longitudinal Assessment of Prevalence and Incidence of Salmonella and Escherichia Coli O157 Resistance to Antimicrobials in Feedlot Cattle Sourced and Finished in Two Regions of the U.S.

76. Evaluation of Hydrafit Pre-Slaughter on Finishing Beef Steer: Dressing Percentage, Hot Carcass Weight, and Cold Carcass Weight.

77. Evaluation of Dietary Roughage Manipulation During the Feeding of Ractopamine Hydrochloride as a Method to Improve Ruminal Health and Control Liver Abscess Severity in Feedlot Steers.

78. Evaluation of Rumen Protected B-Vitamin Blend on Finishing Steer Growth Performance, Efficiency of Dietary net Energy Utilization, Carcass Trait Responses, and Liver Abscess Prevalence and Severity.

79. Effect of Calcium Magnesium Carbonate and/or Tylosin Phosphate Supplementation on Receiving Period Growth Performance in Yearling Beef Steers.

80. Evaluation of Orally Administered Megasphaera Elsdenii in Preconditioned Calves Abruptly Transitioned from a Receiving Diet with 4% Dietary Starch to a Growing Diet with 37% Dietary Starch.

81. Evaluation of a Single Growing-Finishing Diet for Single Source, pre-Conditioned Beef Steers of Lighter (273 kg) and Heavier (356 kg) Initial Body Weight (BW).

82. Effect of Processing Method of Hybrid rye on Growth Performance, Efficiency of Dietary net Energy Utilization, and Carcass Characteristics of Yearling Steers fed a Finishing Diet.

83. Kernel Processing Corn Silage Included at 65% of the Diet (DM Basis) and fed to Growing Beef Steers Increases dry Matter Intake, Decreases Apparent Total Tract Digestibility of Neutral Detergent Fiber, and Does not Enhance Starch Digestibility.

84. PSV-13 Evaluation of Hydrafit Pre-Slaughter on Finishing Beef Steer: Dressing Percentage, Hot Carcass Weight, and Cold Carcass Weight

85. Evaluation of Precision Feeding on Production Efficiency Responses in Finishing Beef Cattle.

86. Management, Technology, and Growth Composition: Have They Affected Carcass end Goals?

87. Supplemental Organic Trace Minerals and a Yeast Culture Product in Newly Weaned Steer Calves: Effects of Use and Delivery Method on Growth Performance, Efficiency, and Hepatic Trace Minerals.

88. Effects of on-Arrival Application of a Modified-Live Respiratory and Clostridia Vaccination on Health, Growth Performance, and Antibody Titers of Newly Weaned Calves.

89. Effect of replacement of dry-rolled corn with un-processed rye on growth performance, efficiency of dietary net energy utilization, and carcass traits of finishing heifers.

90. Influence of reproductive technologies on post weaning calf performance and carcass characteristics.

91. 226 Evaluation of a Low-Moisture, Molasses-Based Block Containing Organic Trace Minerals and a Saccharomyces CerevisiaeFermentation Culture in Newly Weaned Beef Steer Calves

92. Evaluation of Bacillus Subtilis PB6 Probiotic (CLOSTAT® 500) on Feedlot Phase Growth Performance, Efficiency of Dietary Net Energy Utilization, and Fecal and Subiliac Lymph Node Salmonella Prevalence.

93. Effects of Harvest Maturity And/or Kernel Processing on Corn Silage Processing Score and Particle Size of Corn Silage.

94. Effect of Inclusion Rate of Silage With or Without the Presence of Alpha-Amylase on Feedlot Performance, Carcass Characteristics, and Efficiency Measures.

95. Mobile and Web-Based Applications to Determine the Most Economical Feedstuffs for Livestock.

96. Evaluation of orally administered Megasphaera elsdenii in steer calves abruptly transitioned from a receiving diet with 4% dietary starch to a growing diet with 38% dietary starch.

97. Influence of long-term supplementation of a formulated botanical blend on growth performance and carcass traits in feedlot steers.

98. Evaluation of long-term supplementation of a Bacillus subtilis direct-fed microbial and enzymatically hydrolyzed yeast cell culture product used alone or in combination on Clostridia, Clostridium perfringens, Escherichia coli, and Salmonella prevalence in beef steers.

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