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494 results on '"Rutin analysis"'

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51. Box-Behnken design avenue for development and validation of high-performance thin-layer chromatography method for estimation of rutin in Hemidesmus indicus.

52. Temperature abetted synthesis of novel magnesium stannate nanoparticles assisted for nanomolar level detection of hazardous flavonoid in biological samples.

53. Simultaneous determination of flavonoids and anthraquinones in honey by using SPE-CE-LIF.

54. Preclinical safety assessment of the crude extract from Sida rhombifolia L. aerial parts in experimental models of acute and repeated-dose 28 days toxicity in rats.

55. Antimicrobial activity of methanolic extracts of Vernonia cinerea against Xanthomonas oryzae and identification of their compounds using in silico techniques.

56. Bioactive compounds in tomato (Solanum lycopersicum) variety saladette and their relationship with soil mineral content.

57. Effect of flavonoids from Lycium barbarum leaves on the oxidation of myofibrillar proteins in minced mutton during chilled storage.

58. Tissue distribution and molecular docking research on the active components of Bidens bipinnata L. against hyperlipidemia.

59. Synergic cloud-point extraction using [C 4 mim][PF 6 ] and Triton X-114 as extractant combined with HPLC for the determination of rutin and narcissoside in Anoectochilus roxburghii (Wall.) Lindl. and its compound oral liquid.

60. Development and evaluation of poly adenosine 5'-diphosphate-ribose polymerase 1 immobilization-based receptor chromatography.

61. Network pharmacology for the identification of phytochemicals in traditional Chinese medicine for COVID-19 that may regulate interleukin-6.

62. Treasure from garden: Bioactive compounds of buckwheat.

63. Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste - In vitro and in silico approach.

64. The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars.

65. Surfactant-free solvothermal synthesis of Cu-MOF via protonation-deprotonation approach: A morphological dependent electrocatalytic activity for therapeutic drugs.

66. Fabrication of ZIF-67@three-dimensional reduced graphene oxide aerogel nanocomposites and their electrochemical applications for rutin detection.

67. Boosting leaf contents of rutin and solanesol in bio-waste of Solanum lycopersicum.

68. Characterization of the Phenolic Compounds in Different Plant Parts of Amaranthus cruentus Grown under Cultivated Conditions.

69. Optimization of Light Intensity, Temperature, and Nutrients to Enhance the Bioactive Content of Hyperforin and Rutin in St. John's Wort.

70. Influence of fermentation on antioxidant and hypolipidemic properties of maifanite mineral water-cultured common buckwheat sprouts.

71. Phenolic Composition, Antioxidant and Anticancer Potentials of Extracts from Rosa banksiae Ait. Flowers.

72. Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination?

73. Phenolic compounds from Nerium oleander leaves: microwave assisted extraction, characterization, antiproliferative and cytotoxic activities.

74. Bioactive compounds and antioxidant activity of Rhaponticum acaule (L.) DC.

75. Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier.

76. HPLC and NMR quantification of bioactive compounds in flowers and leaves of Brassica rapa : the influence of aging.

77. Agrobacterium rhizogenes mediated transformation of Ficus carica L. for the efficient production of secondary metabolites.

78. Screening of secondary metabolites in cladodes to further decode the domestication process in the genus Opuntia (Cactaceae).

79. Spectrum-effect relationship study between HPLC fingerprints and antioxidant activity of Sabia parviflora.

80. Chemical and cytological evaluation of honeybee pollen antioxidant ability.

81. Effect of different microencapsulating materials and relative humidities on storage stability of microencapsulated grape pomace extract.

82. A new voltammetric sensor and its application in pharmaceutical analysis for rutin.

83. Identification of caffeic acid and rutin by UHPLC MS/MS and antioxidant activity of Commelina erecta Lineu. in cell culture.

84. A covalent triazine framework as an oxidase mimetic in the luminol chemiluminescence system: application to the determination of the antioxidant rutin.

85. Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety.

86. Optical, rheological, thermal, and microstructural elucidation of rutin enrichment in Tartary buckwheat flour by hydrothermal treatments.

87. Rutin, γ-Aminobutyric Acid, Gallic Acid, and Caffeine Negatively Affect the Sweet-Mellow Taste of Congou Black Tea Infusions.

88. Development of nanoemulsions containing Physalis peruviana calyx extract: A study on stability and antioxidant capacity.

89. Remarkable rutin-rich Hypericum capitatum extract exhibits anti-inflammatory effects on turpentine oil-induced inflammation in rats.

90. An efficient disposable and flexible electrochemical sensor based on a novel and stable metal carbon composite derived from cocoon silk.

91. Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers.

92. New insights into the chemical profiling, cytotoxicity and bioactivity of four Bunium species.

93. Chemical Fingerprint of 'Oblačinska' Sour Cherry ( Prunus cerasus L.) Pollen.

94. [Determination of seven indicative ingredients in oral liquids of Chinese medicine by liquid chromatography-electrospray ionization-ion mobility spectrometry].

95. Chemical constituents from the flowers of Satsuma mandarin and their free radical scavenging and α -glucosidase inhibitory activities.

96. Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects.

97. An overview of physicochemical characteristics and health-promoting properties of honeydew honey.

98. Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry.

99. Production of biomass and medicinal metabolites through adventitious roots in Ajuga bracteosa under different spectral lights.

100. Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract.

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