89 results on '"Sar, Taner"'
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52. Microbiological insights into anaerobic digestion for biogas, hydrogen or volatile fatty acids (VFAs): a review
53. Chapter 15 - Media preparation and sterilization in bioprocesses
54. Evaluation of the Cultivation of Aspergillus oryzae on Organic Waste-Derived VFA Effluents and Its Potential Application as Alternative Sustainable Nutrient Source for Animal Feed
55. Screening for Bioactive Compound Rich Pomegranate Peel Extracts and Their Antimicrobial Activities : Extraction methods for increased antibacterial and antifungal properties
56. Effect of Acid Pretreatment on the Primary Products of Biomass Fast Pyrolysis
57. Antibiofilm effects of pomegranate peel extracts against B. cereus , B. subtilis , and E. faecalis
58. Investigation of growth properties of Paenibacillus strains in the presence of 2-HBP
59. Antibiofilm effects of pomegranate peel extracts against B. cereus, B. subtilis and E. faecalis
60. Conversion of fish processing wastewater into fish feed ingredients through submerged cultivation of Aspergillus oryzae
61. New Insights on Protein Recovery from Olive Oil Mill Wastewater through Bioconversion with Edible Filamentous Fungi
62. Demo-Scale Production of Protein-Rich Fungal Biomass from Potato Protein Liquor for Use as Innovative Food and Feed Products
63. Contributors
64. New Insights on Protein Recovery from Olive Oil Mill Wastewater through Bioconversion with Edible Filamentous Fungi
65. Conversion of fish processing wastewater into fish feed ingredients through submerged cultivation of Aspergillus oryzae
66. Evaluation of the Vegetation Period According to Climate Change Scenarios: A Case Study in the Inner West Anatolia Subregion of Turkey*
67. Glucose effect on biofilm formations of S. aureus strains
68. Evaluation of the Vegetation Period According to Climate Change Scenarios: A Case Study in the Inner West Anatolia Subregion of Turkey*
69. Bioethanol production from whey powder by immobilized E. coli expressing Vitreoscilla hemoglobin: optimization of sugar concentration and inoculum size.
70. Investigation of Effective Immobilization Method for Ethanol Producing E. coli Strain
71. Bioethanol production from whey powder by immobilized E. coli expressing Vitreoscilla hemoglobin: optimization of sugar concentration and inoculum size
72. In-situ wrapping of tin oxide nanoparticles by bacterial cellulose derived carbon nanofibers and its application as freestanding interlayer in lithium sulfide based lithium-sulfur batteries
73. Biofilm formation byStaphylococcus aureusstrains and their control by selected phytochemicals
74. Repeated batch fermentation of immobilized E. coli expressing Vitreoscilla hemoglobin for long-term use
75. Bioethanol production from fruit processing wastes
76. The use of bacterial haemoglobin (VHb) expressing ethanologenic E. coli for effective ethanol fermentation from glucose
77. The use of bacterial cellulose nanocomposites as an electrode material in Lithium ion batteries
78. Repeated batch fermentation of immobilized E. coli expressing Vitreoscilla hemoglobin for long-term use
79. Effective ethanol production from whey powder through immobilizedE. coliexpressingVitreoscillahemoglobin
80. Effective ethanol production from whey powder through immobilizedE. coliexpressingVitreoscillahemoglobin
81. Biofilm formation by Staphylococcus aureus strains and their control by selected phytochemicals.
82. In vitroprotein digestibility of edible filamentous fungi compared to common food protein sources
83. Effect of different components of media prepared with sugar beet hydrolysate on cell growth and ethanol production
84. Effective ethanol production from whey powder through immobilized E. coli expressing Vitreoscilla hemoglobin.
85. Improved ethanol production from cheese whey, whey powder, and sugar beet molasses by “Vitreoscilla hemoglobin expressing” Escherichia coli
86. Repeated batch fermentation of immobilized E. coliexpressing Vitreoscillahemoglobin for long-term use
87. Effective ethanol production from whey powder through immobilized E. coliexpressing Vitreoscillahemoglobin
88. Improved ethanol production from cheese whey, whey powder, and sugar beet molasses by “Vitreoscillahemoglobin expressing” Escherichia coli
89. Health benefits and risks of fermented foods-the PIMENTO initiative.
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