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52. Quantitative Methods for the Prioritization of Foods Implicated in the Transmission of Hepatititis E to Humans in Italy.

53. Correction to: Case-management protocol for bloody diarrhea as a model to reduce the clinical impact of Shiga toxin-producing Escherichia coli infections. Experience from Southern Italy.

54. Report on the third One Health Summer School

56. Report on the third One Health Summer School

59. Similarity of Shiga Toxin--producing Escherichia coli O104: H4 Strains from Italy and Germany.

60. Hepatitis E Virus Occurrence in Pigs Slaughtered in Italy

61. Soluble Toll-Like Receptor 4 Impairs the Interaction of Shiga Toxin 2a with Human Serum Amyloid P Component

62. A rapid and sensitive method to measure the functional activity of shiga toxins in human serum

63. IRIDA-ARIES Genomics, a key player in the One Health surveillance of diseases caused by infectious agents in Italy.

64. Group A rotavirus surveillance before vaccine introduction in Italy, September 2014 to August 2017.

65. Community-wide outbreak of haemolytic uraemic syndrome associated with Shiga toxin 2-producing Escherichia coli O26:H11 in southern Italy, summer 2013.

66. Outbreak of unusual Salmonella enterica serovar Typhimurium monophasic variant 1,4 [5],12:i:-, Italy, June 2013 to September 2014.

67. Key Role of Sequencing to Trace Hepatitis A Viruses Circulating in Italy During a Large Multi-Country European Foodborne Outbreak in 2013.

68. Protective effect of the AT137RQ and ARQK176 PrP allele against classical scrapie in Sarda breed sheep.

69. Multidisciplinary collaboration in veterinary public health.

70. Laboratory surveillance for prevention and control of foodborne zoonoses.

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