63 results on '"Sirot, Véronique"'
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52. Calcium, magnesium, sodium and potassium levels in foodstuffs from the second French Total Diet Study
53. A risk–benefit analysis approach to seafood intake to determine optimal consumption
54. Determination of 20 trace elements in fish and other seafood from the French market
55. Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study
56. Food and nutrient intakes of French frequent seafood consumers with regard to fish consumption recommendations: results from the CALIPSO study
57. Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey
58. A Risk-Benefit Analysis of French High Fish Consumption: A QALY Approach
59. Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study
60. Méthodologies analytiques pour la spéciation des métaux dans les produits de la mer dans le cadre d'une approche bénéfice/risque (étude CALIPSO)
61. A risk–benefit analysis approach to seafood intake to determine optimal consumption.
62. Food and nutrient intakes of French frequent seafood consumers with regard to fish consumption recommendations: results from the CALIPSO study.
63. Infant total diet study in France: Exposure to substances migrating from food contact materials.
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