51. Genetic mapping and localization of quantitative trait loci for chlorophyll content in Chinese cabbage (Brassica rapa ssp. pekinensis)
- Author
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Tao Wang, Cui Liang, Yong Pyo Lim, Su-Ryun Choi, Zhe Wang, Nirala Ramchiary, Zhong Yun Piao, Yu Ge, and Na Wang
- Subjects
Genetics ,Chlorophyll b ,education.field_of_study ,Chlorophyll a ,Population ,food and beverages ,Horticulture ,Quantitative trait locus ,Biology ,chemistry.chemical_compound ,chemistry ,Gene mapping ,Genetic marker ,Botany ,Brassica rapa ,Microsatellite ,education - Abstract
Chlorophyll a and chlorophyll b present in the chloroplasts of higher plants are the main pigments of leaf photosynthesis. The aim of this study was to localize the genetic factors affecting chlorophyll a and chlorophyll b content in the Chinese cabbage ( Brassica rapa ssp. pekinensis ) genome. To achieve this goal, we updated our previous genetic map, which was developed on the basis of an F 2 mapping population derived from a cross between 2 diverse Chinese cabbage lines, ‘501’ and ‘601’ with additional unigene-derived microsatellite markers. Eleven new polymorphic markers along with 227 previously mapped marker loci were used to construct a new updated B. rapa map containing 238 marker loci and covering a total length of 926.7 cM, with an average distance of 3.9 cM between markers. Quantitative trait loci (QTL) mapping using the chlorophyll a and chlorophyll b phenotypic data from an F 2:3 mapping population over 2 years identified 10 QTL in 8 genetic intervals in the Chinese cabbage accounting for 7–17% of the observed phenotypic variation.
- Published
- 2012
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