81 results on '"Susskind, Alex M."'
Search Results
52. Guests’ Reactions to In-Room Sustainability Initiatives
53. Does Information Disclosure Improve Consumer Knowledge? Evidence from a Randomized Experiment of Restaurant Menu Calorie Labels.
54. An examination of customers’ attitudes about tabletop technology in full-service restaurants.
55. Regional Contrasts in Consumers’ Attitudes and Behavior Following the BP Oil Spill.
56. Focus on Finance: Aiming for Restaurant Success
57. How to Build Service Quality into Your Operation
58. Team Leaders and Team Members in Interorganizational Networks
59. Internet apprehensiveness
60. Communication Richness.
61. Consumer Acceptance of Server Recommendations
62. Electronic Commerce and World Wide Web Apprehensiveness: An Examination of Consumers' Perceptions of the World Wide Web
63. A Content Analysis of Consumer Complaints, Remedies, and Repatronage Intentions Regarding Dissatisfying Service Experiences
64. Consumer Frustration in the Customer-Server Exchange: The Role of Attitudes Toward Complaining and Information Inadequacy Related to Service Failures
65. Customer Orientation Measure
66. Customer Satisfaction With Service Scale
67. Customer Service Attitude Questionnaire
68. Customer Service Behavior and Attitudes among Hotel Managers: A Look at Perceived Support Functions, Standards for Service, and Service Process Outcomes
69. Consumer preferred hot beverage temperatures
70. Team-Based Interaction in the Foodservice Instructional Laboratory: An Exploratory Model of Team Composition, Team-Member Interaction, and Performance
71. Micro-Brewed Beer and the Patrons of Mid-Priced, Casual Restaurants
72. Using the Internet as a Pleasure Travel Planning Tool: an Examination of the Sociodemographic and Behavioral Characteristics Among Internet Users and Nonusers
73. The Validity of the Hinkin and Schriesheim Power Scales and Superior-Subordinate Power Relationships Within Hospitality
74. Beverage Communication: A Pilot Study of the Experiences and Preferences of Restaurant Customers
75. Team Leaders and Team Members in Interorganizational Networks: An Examination of Structural Holes and Performance.
76. Internet apprehensivenessAn examination of on-line information seeking and purchasing behavior.
77. I Told You So!
78. How Restaurant Features Affect Check Aberages.
79. The Validity of the Hinkin and Schriesheim Power Scales and Superior-Subordinate Power Relationships Within Hospitality.
80. Lean and mean do not equal profitable and hospitable.
81. Justly so? Employee justice perceptions of legitimate and opportunistic complaints
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.