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Your search keyword '"Tejerina, David"' showing total 59 results

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52. Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds

56. Fatty acid profile as a tool to trace the origin of beef in pasture- and grain-fed young bulls of Retinta breed

57. dEIC Kiosk : desenvolupament d'un punt d'informació tàctil basat en web

58. Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure.

59. Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids.

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