59 results on '"Tejerina, David"'
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52. Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds
53. Is packaging affecting consumers' preferences for meat products? A study of modified atmosphere packaging and vacuum packaging in Iberian dry‐cured ham
54. Stability of fatty acid composition of intramuscular fat from pasture- and grain-fed young bulls during the first 7 d postmortem
55. Fatty acid profile as a tool to trace the origin of beef in pasture- and grain-fed young bulls of Retinta breed
56. Fatty acid profile as a tool to trace the origin of beef in pasture- and grain-fed young bulls of Retinta breed
57. dEIC Kiosk : desenvolupament d'un punt d'informació tàctil basat en web
58. Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure.
59. Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids.
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