262 results on '"Tranchida P"'
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52. Rafael Lucena, Soledad Cárdenas (Eds): Analytical sample preparation with nano- and other high-performance materials
53. Data-driven magneto-elastic predictions with scalable classical spin-lattice dynamics
54. Role of the Membrane Transport Mechanism in Electrochemical Nitrogen Reduction Experiments
55. Crystallisation Kinetics and Associated Electrical Conductivity Dynamics of Poly(Ethylene Vinyl Acetate) Nanocomposites in the Melt State
56. Instrument for mimicking fast cooling conditions of polymers: Design and case studies on polypropylene
57. Evaluation of Cadmium Effects on Six Solanum melongena L. Cultivars from the Mediterranean Basin
58. Aortic Stiffness in HIV Infection with and without Antiretroviral Therapy. A Meta-analysis of Observational Studies
59. Occurrence of Mineral Oil Hydrocarbons in Omega-3 Fatty Acid Dietary Supplements
60. Crystal structure: a way to control properties in cast films of polypropylene
61. Late Quaternary palaeoenvironmental reconstruction of sediment drift accumulation in the Malta Graben (central Mediterranean Sea)
62. Hepatic metabolic effects of Curcuma longa extract supplement in high-fructose and saturated fat fed rats
63. Air Quality Characterization at Three Industrial Areas in Southern Italy
64. Dataset for the assessment of selected POP's pollution and effectiveness of environmental policies in the Bắc Giang Province and Cầu River (Northern Vietnam)
65. HIF-1α regulates IL-1β and IL-17 in sarcoidosis
66. Fecal Metabolic Profiling of Breast Cancer Patients during Neoadjuvant Chemotherapy Reveals Potential Biomarkers
67. Acoustic Presence of Dolphins through Whistles Detection in Mediterranean Shallow Waters
68. A critical approach to the Kissinger analysis for studying non-isothermal crystallization of polymers: Limits and possibilities
69. Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables
70. Odour-active compounds in the traditional Armenian soup seasoning herb Heracleum transcaucasicum
71. Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry
72. Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy
73. Analysis of Organic Sulphur Compounds in Coal Tar by Using Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry
74. Myelolipoma of the Pelvis: A Case Report and Review of Literature
75. Author Correction: Electric and antiferromagnetic chiral textures at multiferroic domain walls
76. Finite-dimensional colored fluctuation-dissipation theorem for spin systems
77. Variability of water mass properties in the Strait of Sicily in summer period of 1998–2013
78. In-Depth Qualitative Analysis of Lime Essential Oils Using the Off-Line Combination of Normal Phase High Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Quadrupole Mass Spectrometry
79. Estimating the Nucleation Ability of Various Surfaces Towards Isotactic Polypropylene via Light Intensity Induction Time Measurements
80. Study of the Lipid Profile of ATCC and Clinical Strains of Staphylococcus aureus in Relation to Their Antibiotic Resistance
81. The Impact of the Little Ice Age on Coccolithophores in the Central Mediterranea Sea
82. Native Argentinean cyclopoids (Crustacea: Copepoda) as predators of Aedes aegypti and Culex pipiens (Diptera: Culicidae) mosquitoes
83. Untargeted profiling and differentiation of geographical variants of wine samples using headspace solid-phase microextraction flow-modulated comprehensive two-dimensional gas chromatography with the support of tile-based Fisher ratio analysis
84. Metabolomic and Lipidomic Analysis of Serum Samples following Curcuma longa Extract Supplementation in High-Fructose and Saturated Fat Fed Rats.
85. Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection
86. Influence of environmental variability on anchovy early life stages (Engraulis encrasicolus) in two different areas of the Central Mediterranean Sea
87. Comparison of two different multidimensional liquid–gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs
88. Long-term high fructose and saturated fat diet affects plasma fatty acid profile in rats
89. Effect of crystal habit and superstructure on modulus of elasticity of isotactic polypropylene by AFM nanoindentation
90. Screening for a culture medium yielding optimal colony growth, zoospore yield and infectivity of different isolates of Leptolegnia chapmanii (Straminipila: Peronosporomycetes)
91. Isolation, characterization and evaluation of mosquitocidal activity of Lysinibacillus strains obtained from Culex pipiens larvae
92. Comprehensive gas chromatography coupled to mass spectrometry for the separation of pesticides in a very complex matrix
93. Methodological approach for evaluating the geo-exchange potential: VIGOR Project
94. Cryptococcal meningitis presenting as sinusitis in a renal transplant recipient
95. Harnessing the Vnn1 pantetheinase pathway boosts short chain fatty acids production and mucosal protection in colitis
96. Investigation of neurochemical and behavioral alterations in the brain during fibromyalgia with supplementation of Spirulina platensis.
97. Fast successive self‐nucleation and annealing (SSA) thermal fractionation protocol for the characterization of polyolefin blends from mechanical recycling
98. Characterizing response to a dynamic stability modeled approach for thumb carpometacarpal joint pain: A retrospective study.
99. Augmentation of blood circulation to the fingers by warming distant body areas
100. Cryogenic-and flow-modulation comprehensive two-dimensional gas chromatography– mass spectrometry: Obtaining similar chromatographic performance
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