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52. Recent advances in the concept of paraprobiotics: Nutraceutical/functional properties for promoting children health.

Author

Kumar, Harsh, Schütz, Francine, Bhardwaj, Kanchan, Sharma, Ruchi, Nepovimova, Eugenie, Dhanjal, Daljeet Singh, Verma, Rachna, Kumar, Dinesh, Kuča, Kamil, and Cruz-Martins, Natália

Subjects
PROBIOTICS, CHILDREN'S health, GUT microbiome, GENETIC transformation, ATOPIC dermatitis, PEPTIDOGLYCANS
Abstract

Probiotics consumption has been associated with various health promoting benefits, including disease prevention and even treatment by modulating gut microbiota. Contrary to this, probiotics may also overstimulate the immune system, trigger systemic infections, harmful metabolic activities, and promote gene transfer. in children, the fragile immune system and impaired intestinal barrier may boost the occurrence of adverse effects following probiotics' consumption. To overcome these health challenges, the key focus has been shifted toward non-viable probiotics, also called paraprobiotics. Cell wall polysaccharides, peptidoglycans, surface proteins and teichoic acid present on cell's surface are involved in the interaction of paraprobiotics with the host, ultimately providing health benefits. Among other benefits, paraprobiotics possess the ability to regulate innate and adaptive immunity, exert anti-adhesion, anti-biofilm, anti-hypertensive, anti-inflammatory, antioxidant, anti-proliferative, and antagonistic effects against pathogens, while also enhance clinical impact and general safety when administered in children in comparison to probiotics. Clinical evidence have underlined the paraprobiotics impact in children and young infants against atopic dermatitis, respiratory and gastrointestinal infections, in addition to be useful for immunocompromised individuals. Therefore, this review focuses on probiotics-related issues in children's health and also discusses the Lactobacillus and Bifidobacterium spp. qualities for qualifying as paraprobiotics and their role in promoting the children's health. [ABSTRACT FROM AUTHOR]

Published
2023
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57. Phyto-Enrichment of Yogurt to Control Hypercholesterolemia: A Functional Approach

Author

Kumar, Harsh, primary, Bhardwaj, Kanchan, additional, Cruz-Martins, Natália, additional, Sharma, Ruchi, additional, Siddiqui, Shahida Anusha, additional, Dhanjal, Daljeet Singh, additional, Singh, Reena, additional, Chopra, Chirag, additional, Dantas, Adriana, additional, Verma, Rachna, additional, Dosoky, Noura S., additional, and Kumar, Dinesh, additional

Published
2022
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64. Phytochemistry, Pharmacology, and Nutraceutical Profile of Carissa Species: An Updated Review

Author

Dhatwalia, Jyoti, primary, Kumari, Amita, additional, Verma, Rachna, additional, Upadhyay, Navneet, additional, Guleria, Ishita, additional, Lal, Sohan, additional, Thakur, Shabnam, additional, Gudeta, Kasahun, additional, Kumar, Vikas, additional, Chao, Jane C.-J., additional, Sharma, Somesh, additional, Kumar, Ashwani, additional, Manicum, Amanda-Lee Ezra, additional, Lorenzo, José M., additional, and Amarowicz, Ryszard, additional

Published
2021
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68. Perforating calcific elastosis: Revisiting a rare entity

Author

Lal, Niharika, Bandyopadhyay, Debabrata, Verma, Rachna, and Shukla, Anjani

Subjects
Health
Abstract

Byline: Niharika. Lal, Debabrata. Bandyopadhyay, Rachna. Verma, Anjani. Shukla Sir, Perforating calcific elastosis (PCE), also known as periumbilical perforating pseudoxanthoma elasticum (PPPXE), is an acquired, localized cutaneous disorder, frequently found [...]

Published
2018

70. Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review

Author

Kumar, Harsh, primary, Bhardwaj, Kanchan, additional, Cruz-Martins, Natália, additional, Nepovimova, Eugenie, additional, Oleksak, Patrik, additional, Dhanjal, Daljeet Singh, additional, Bhardwaj, Sonali, additional, Singh, Reena, additional, Chopra, Chirag, additional, Verma, Rachna, additional, Chauhan, Prem Parkash, additional, Kumar, Dinesh, additional, and Kuča, Kamil, additional

Published
2021
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72. Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications

Author

Kumar, Harsh, primary, Bhardwaj, Kanchan, additional, Sharma, Ruchi, additional, Nepovimova, Eugenie, additional, Cruz-Martins, Natália, additional, Dhanjal, Daljeet Singh, additional, Singh, Reena, additional, Chopra, Chirag, additional, Verma, Rachna, additional, Abd-Elsalam, Kamel A., additional, Tapwal, Ashwani, additional, Musilek, Kamil, additional, Kumar, Dinesh, additional, and Kuča, Kamil, additional

Published
2021
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74. Plant Prebiotics and Their Role in the Amelioration of Diseases

Author

Kaur, Amrit Pal, primary, Bhardwaj, Sonali, additional, Dhanjal, Daljeet Singh, additional, Nepovimova, Eugenie, additional, Cruz-Martins, Natália, additional, Kuča, Kamil, additional, Chopra, Chirag, additional, Singh, Reena, additional, Kumar, Harsh, additional, Șen, Fatih, additional, Kumar, Vinod, additional, Verma, Rachna, additional, and Kumar, Dinesh, additional

Published
2021
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76. Detection of bacterial pathogens and antibiotic residues in chicken meat: a review

Author

Kumar, Harsh, Bhardwaj, Kanchan, Kaur, Talwinder, Nepovimova, Eugenie, Kuča, Kamil, Kumar, Vinod, Bhatia, Shashi Kant, Dhanjal, Daljeet Singh, Chopra, Chirag, Singh, Reena, Guleria, Shivani, Bhalla, Tek Chand, Verma, Rachna, and Kumar, Dinesh

Subjects
multidrug‐resistant bacteria, chromatography‐based method, immunology‐based method, chicken, molecular‐based methods, biosensors, antibiotics
Abstract

Detection of pathogenic microbes as well as antibiotic residues in food animals, especially in chicken, has become a matter of food security worldwide. The association of various pathogenic bacteria in different diseases and selective pressure induced by accumulated antibiotic residue to develop antibiotic resistance is also emerging as the threat to human health. These challenges have made the containment of pathogenic bacteria and early detection of antibiotic residue highly crucial for robust and precise detection. However, the traditional culture-based approaches are well-comprehended for identifying microbes. Nevertheless, because they are inadequate, time-consuming and laborious, these conventional methods are not predominantly used. Therefore, it has become essential to explore alternatives for the easy and robust detection of pathogenic microbes and antibiotic residue in the food source. Presently, different monitoring, as well as detection techniques like PCR-based, assay (nucleic acid)-based, enzyme-linked immunosorbent assays (ELISA)-based, aptamer-based, biosensor-based, matrix-assisted laser desorption/ionization-time of flight mass spectrometry-based and electronic nose-based methods, have been developed for detecting the presence of bacterial contaminants and antibiotic residues. The current review intends to summarize the different techniques and underline the potential of every method used for the detection of bacterial pathogens and antibiotic residue in chicken meat.

Published
2020

80. Conifer-Derived Metallic Nanoparticles: Green Synthesis and Biological Applications

Author

Bhardwaj, Kanchan, primary, Dhanjal, Daljeet Singh, additional, Sharma, Anirudh, additional, Nepovimova, Eugenie, additional, Kalia, Anu, additional, Thakur, Shabnam, additional, Bhardwaj, Sonali, additional, Chopra, Chirag, additional, Singh, Reena, additional, Verma, Rachna, additional, Kumar, Dinesh, additional, Bhardwaj, Prerna, additional, and Kuča, Kamil, additional

Published
2020
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82. Fruit Extract Mediated Green Synthesis of Metallic Nanoparticles: A New Avenue in Pomology Applications

Author

Kumar, Harsh, primary, Bhardwaj, Kanchan, additional, Dhanjal, Daljeet Singh, additional, Nepovimova, Eugenie, additional, Șen, Fatih, additional, Regassa, Hailemeleak, additional, Singh, Reena, additional, Verma, Rachna, additional, Kumar, Vinod, additional, Kumar, Dinesh, additional, Bhatia, Shashi Kant, additional, and Kuča, Kamil, additional

Published
2020
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83. Detection of Bacterial Pathogens and Antibiotic Residues in Chicken Meat: A Review

Author

Kumar, Harsh, primary, Bhardwaj, Kanchan, additional, Kaur, Talwinder, additional, Nepovimova, Eugenie, additional, Kuča, Kamil, additional, Kumar, Vinod, additional, Bhatia, Shashi Kant, additional, Dhanjal, Daljeet Singh, additional, Chopra, Chirag, additional, Singh, Reena, additional, Guleria, Shivani, additional, Bhalla, Tek Chand, additional, Verma, Rachna, additional, and Kumar, Dinesh, additional

Published
2020
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84. Understanding of Colistin Usage in Food Animals and Available Detection Techniques: A Review

Author

Kumar, Harsh, primary, Chen, Bing-Huei, additional, Kuca, Kamil, additional, Nepovimova, Eugenie, additional, Kaushal, Ankur, additional, Nagraik, Rupak, additional, Bhatia, Shashi Kant, additional, Dhanjal, Daljeet Singh, additional, Kumar, Vinod, additional, Kumar, Anil, additional, Upadhyay, Navneet Kumar, additional, Verma, Rachna, additional, and Kumar, Dinesh, additional

Published
2020
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95. Altered crosstalk of estradiol and progesterone with Myeloid‐derived suppressor cells and Th1/Th2 cytokines in early miscarriage is associated with early breakdown of maternal‐fetal tolerance

Author

Verma, Priyanka, primary, Verma, Rachna, additional, Nair, Rohini R., additional, Budhwar, Snehil, additional, Khanna, Anuradha, additional, Agrawal, Nisha Rani, additional, Sinha, Ruchi, additional, Birendra, Ruchi, additional, Rajender, Singh, additional, and Singh, Kiran, additional

Published
2019
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96. Gram-negative diplococci in vaginal smear mistaken for child sexual abuse

Author

Sood, Seema, Verma, Rachna, Mukherjee, Anjan, Mahajan, Neeraj, Das, Bimal, Kapil, Arti, Gupta, Somesh, and Sharma, Vinod

Subjects
Vaginal smears -- Analysis -- Case studies -- Health aspects, Gram-negative bacteria -- Analysis -- Health aspects -- Case studies, Child sexual abuse -- Case studies -- Diagnosis -- Analysis -- Health aspects, Health
Abstract

Byline: Seema. Sood, Rachna. Verma, Anjan. Mukherjee, Neeraj. Mahajan, Bimal. Das, Arti. Kapil, Somesh. Gupta, Vinod. Sharma Sir, Sexual abuse in children is associated with not only physical but also [...]

Published
2014

97. PATCH BASED STEREO MATCHING USING CONVOLUTIONAL NEURAL NETWORK.

Author

Verma, Rachna and Verma, Arvind Kumar

Subjects
CONVOLUTIONAL neural networks, ARTIFICIAL neural networks, STEREO image, BINOCULAR vision
Abstract

The paper presents a new Convolutional Neural Network (CNN) architecture, called stacked stereo CNN, for computing disparity map from stereo images. In stacked stereo CNN, left and right image patches are stacked back-to-back and fed to a single tower CNN. This is in contrast to Siamese network where two towers are used, one for the left patch and other for the right patch. The proposed network is trained on a large set of similar and dissimilar image patches, which are generated from stereo images and their ground truth images from Middlebury stereo datasets. The network returns a dissimilarity score for a pair of image patch which is used to compute the cost volume. The cost volume is further refined using post processing steps before generating the final disparity map. The proposed network is evaluated on Middlebury datasets and achieves comparable results to the state-of-art algorithms. [ABSTRACT FROM AUTHOR]

Published
2021
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98. PREPARATION OF DIFFERENT ZEIN FILMS FROM CORN GLUTEN MEAL AND THEIR USE IN COATING OF DIFFERENT MODEL FOODS.

Author

Duggal, Sampy, Sharma, Somesh, Verma, Rachna, and Kumar, Dinesh

Subjects
ZEIN (Plant protein), CORN gluten, ETHANOL, WATER vapor, FRUCTOSE
Abstract

In the present study, the zein (10% w/w, dry basis) isolated from corn gluten meal from Bajaura Makka (Zea mays L.) variety of H.P. was solubilised in hot ethanol (90%) using glycerol and fructose as plasticizers. The three types of zein films were prepared, first film preparation was done by mixing zein with absolute ethanol (90%), second film prepared was zein and ethanol added with glycerol 5% (w/w) as plasticizer and third was zein and ethanol added with fructose 4% (w/w). The various physiochemical properties of these three zein films viz. colour, thickness, solubility, water vapour transmission rate were evaluated. The thickness for zein ethanol film was 0.14±0.02 mm and the thickness of films prepared by zein ethanol glycerol mixture and zein ethanol fructose mixture were 0.22±0.04 mm and 0.19±0.07 mm respectively. The water vapour transmission rate of different zein films i.e. zein ethanol mixture, zein ethanol fructose and zein ethanol glycerol was observed as 0.54 × 10-3, 0.36 × 10-3 and 0.25 × 10-3 (g/m²/sec) respectively and solubility of these zein films was 17±0.67%, 25±0.42% and 20±0.80% respectively. The color of zein ethanol film was 1.3 red units, 3.6 yellow units, 4.20 white units and color of zein ethanol fructose film was 1.2 red units, 10 yellow units, 7.4 white units and color of zein ethanol glycerol film was 1 red units, 4.7 yellow units, 4.1 white units as observed in Lovibond Tintometer. The results showed that the film prepared with combination of zein + ethanol + glycerol was having higher film thickness, water vapour transmission rate (WVTR) than other two zein films. These zein films were further used for coating of different model food products viz. Himalayan fig (Ficus palmata) leather, roasted nuts, chocolate cookies and vanilla cookies. [ABSTRACT FROM AUTHOR]

Published
2020

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