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51. The association between daily yogurt consumption and serum lipid profiles in the general adult population: the TCLSIH cohort study.

52. Consumption of preserved egg, a high-lead-containing food, is strongly associated with depressive symptoms in Chinese adults.

53. [Effects of zinc and selenium on the disorders of blood glucose and lipid metabolism and its molecular mechanism in diabetic rats].

54. Clinicopathological features of unicystic ameloblastoma with special reference to its recurrence.

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