421 results on '"Xiao, Yingping"'
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52. Longitudinal Investigation of Enteric Virome Signatures from Parental-Generation to Offspring Pigs
53. Phylogenetic and expression analysis of the angiopoietin-like gene family and their role in lipid metabolism in pigs
54. Evaluation of Alternaria toxins in fruits, vegetables and their derivatives marketed in China using a QuEChERS method coupled with ultra-high performance liquid chromatography-tandem mass spectrometry: Analytical methods and occurrence
55. Metagenomic Sequencing Identified Specific Bacteriophage Signature Discriminating between Healthy and Diarrheal Neonatal Piglets
56. Emerging Alternaria and Fusarium mycotoxins in tomatoes and derived tomato products from the China market: Occurrence, methods of determination, and risk evaluation
57. Changes in physical, chemical and functional properties of whey protein isolate (WPI) and sugar beet pectin (SBP) conjugates formed by controlled dry-heating
58. Stabilization of whey protein isolate (WPI) through interactions with sugar beet pectin (SBP) induced by controlled dry-heating
59. Early inoculation with caecal fermentation broth alters small intestine morphology, gene expression of tight junction proteins in the ileum, and the caecal metabolomic profiling of broilers
60. Core gut microbiota in Jinhua pigs and its correlation with strain, farm and weaning age
61. Altered Microbes in Visceral Adipose Tissue Disrupts Energy Homeostasis by Reducing Arachidonic Acid Metabolism During Cold Exposure
62. Aminobenzaldehyde convelently modified graphitic carbon nitride photocatalyst through Schiff base reaction: Regulating electronic structure and improving visible-light-driven photocatalytic activity for moxifloxacin degradation
63. The combination of metagenome and metabolome to compare the differential effects and mechanisms of fructose and sucrose on the metabolic disorders and gut microbiota in vitro and in vivo
64. Modeling continuous traffic flow with the average velocity effect of multiple vehicles ahead on gyroidal roads
65. Identification and characterization of the myeloid differentiation factor 88 gene in yellow catfish
66. Effect of homogenization and pasteurization on the structure and stability of whey protein in milk
67. Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during Storage
68. Extracellular vesicle miRNAs promote the intestinal microenvironment by interacting with microbes in colitis
69. Uncovering the biogeography of the microbial commmunity and its association with nutrient metabolism in the intestinal tract using a pig model
70. Clostridium butyricum and Its Derived Extracellular Vesicles Modulate Gut Homeostasis and Ameliorate Acute Experimental Colitis
71. Large-Scale Identification of Multiple Classes of Host Defense Peptide-Inducing Compounds for Antimicrobial Therapy
72. Probabilistic Risk Assessment of Combined Exposure to Deoxynivalenol and Emerging Alternaria Toxins in Cereal-Based Food Products for Infants and Young Children in China
73. Genomic Investigation of Proteus mirabilis Isolates Recovered From Pig Farms in Zhejiang Province, China
74. Liver Transcriptome and Gut Microbiome Analysis Reveals the Effects of High Fructose Corn Syrup in Mice
75. Dietary Bacitracin Methylene Disalicylate Improves Growth Performance by Mediating the Gut Microbiota in Broilers
76. The Role of Gut Microbiota in the Skeletal Muscle Development and Fat Deposition in Pigs
77. Prevalence and characterization of Salmonella from meat in slaughterhouses in Hangzhou, China
78. Quality and consumer acceptance of radio frequency and traditional heat pasteurised kiwi puree during storage
79. Multiresidue determination of antibiotics in ready‐to‐eat duck eggs marketed through e‐commerce stores in China and subsequent assessment of dietary risks to consumers
80. Transcriptomic Responses of Salmonella enterica Serovars Enteritidis in Sodium Hypochlorite
81. Analysis of drivers’ continuous delay time effect on the lattice hydrodynamic model with the on-ramp
82. The Jamming Transition of Multi-Lane Lattice Hydrodynamic Model with Passing Effect
83. Additional file 1 of Donor age and body weight determine the effects of fecal microbiota transplantation on growth performance, and fecal microbiota development in recipient pigs
84. An Extended Multi-Lane Lattice Hydrodynamic Model Considering the Predictive Effect of Drivers
85. The Non-Lane-Discipline Continuum Model with Electronic Throttle Dynamics
86. Modeling Continuous Traffic Flow with the Average Velocity Effect of Multiple Vehicles Ahead on Gyroidal Roads
87. Low Dose of Sucralose Alter Gut Microbiome in Mice
88. Impact of quorum sensing signaling molecules in gram-negative bacteria on host cells: current understanding and future perspectives
89. Ileal Microbiota Alters the Immunity Statues to Affect Body Weight in Muscovy Ducks
90. Chlorine Tolerance and Cross-Resistance to Antibiotics in Poultry-Associated Salmonella Isolates in China
91. Differentially Expressed Hepatic Genes Revealed by Transcriptomics in Pigs with Different Liver Lipid Contents
92. Intestinal Microbiota and Serum Metabolic Profile Responded to Two Nutritional Different Diets in Mice
93. Metabolic Profiling Analysis of Liver in Landes Geese During the Formation of Fatty Liver via GC-TOF/MS
94. A rapid development model for meta-CASE tool design
95. Inducible Resistance to β-Lactams in Oxacillin-Susceptible mecA1-Positive Staphylococcus sciuri Isolated From Retail Pork
96. In Vitro Protective Efficacy of Clostridium butyricum Against Fish Pathogen Infections
97. Comprehensive Cultivation of the Swine Gut Microbiome Reveals High Bacterial Diversity and Guides Bacterial Isolation in Pigs
98. Molecular characterization, developmental expression, and modulation of occludin by early intervention with Clostridium butyricum in Muscovy ducks
99. The Diversity, Composition, and Metabolic Pathways of Archaea in Pigs
100. Evolution of The Angiopoietin-Like Gene Family and Their Role in Lipid Metabolism in Pigs
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