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55. Ergothioneine: new functional factor in fermented foods.

56. Functional Characterization of Abdominal-A in the Pine Caterpillar Moth, Dendrolimus punctatus.

57. Governance in China

58. Energy Efficiency and Conservation

59. The Water-Energy-Food Nexus

61. Low-Carbon Electricity

62. Fossil Fuels

65. Introduction

66. Conclusions

67. Carbon Pricing

74. Lowering systolic blood pressure to less than 120 mm Hg versus less than 140 mm Hg in patients with high cardiovascular risk with and without diabetes or previous stroke: an open-label, blinded-outcome, randomised trial

75. Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas.

76. Masculinizer gene controls sexual differentiation in Hyphantria cunea.

87. Effects of prebiotics on the fermentation of traditional suancai of Northeast China

91. Comparison of clinical outcomes and prognosis between total pancreatectomy and pancreaticoduodenectomy for pancreatic ductal adenocarcinoma: a systematic review and meta‐analysis.

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