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53. Influence of A diet containing β-carotene and omega-3 fatty acids on the biochemical and nonspecific humoral immunity indicators and on the results of experimental calf rearing

56. Minerals and Heavy Metals in the Whole Raw Milk of Dairy Cows from Different Management Systems and Countries of Origin: A Meta-Analytical Study

66. INFLUENCE OF A DIET CONTAINING β-CAROTENE AND OMEGA-3 FATTY ACIDS ON THE BIOCHEMICAL AND NONSPECIFIC HUMORAL IMMUNITY INDICATORS AND ON THE RESULTS OF EXPERIMENTAL CALF REARING.

67. HEALTH-PROMOTING PROPERTIES OF SELECTED MILK COMPONENTS.

68. Mineral Elements in the Raw Milk of Several Dairy Farms in the Province of Alberta.

71. Monitoring Study of Pesticide Residues in Cereals and Foodstuff from Poland.

72. THE COMPARATIVE ANALYSIS OF MILK PERFORMANCE IN CZECH PIED CATTLE RAISED IN THE CZECH REPUBLIC VERSUS POLISH HOLSTEIN-FRIESIAN, SIMMENTAL AND CZECH PIED CATTLE RAISED IN POLAND.

73. THE EFFECT OF CATTLE BREED AND LACTATION STAGE ON NUTRIENT CONCENTRATIONS IN MILK AND THE FATTY ACID PROFILE OF MILK FAT.

74. 3D-printed surface applicators for brachytherapy: a phantom study.

75. Comparison of (60)Co and (192)Ir sources in HDR brachytherapy.

76. HDR and PDR 192 Ir source activity control procedures, as the part of the quality assurance system at Brachytherapy Department of Greater Poland Cancer Centre.

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