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51. Chemical Characterization and Chemotaxonomic Significance of Essential Oil Constituents of Matricaria aurea Grown in Two Different Agro-Climatic Conditions.

52. Profiling of Health-Promoting and Taste-Relevant Compounds in Sixteen Radish (Raphanus sativus L.) Genotypes Grown under Controlled Conditions.

53. Antimicrobial properties and biotransforming ability of fungal endophytes from Ficus carica L. (Moraceae)

55. Chemical composition, enantiomeric analysis and anticholinesterase activity of Lepechinia betonicifolia essential oil from Ecuador

56. APPLICATION OF VEGETABLE OILS AS NATURAL, GREEN AND SUSTAINABLE SOLVENTS FOR EXTRACTION OF PLANT MATERIALS: STUDY OF PHYTOCHEMICAL CHARACTERIZATION AND CHEMICAL PROFILING OF VARIOUS OLEO-EXTRACTS OF GLYCYRRHIZA GLABRA.

57. Phytochemical and Bioactivity Studies on Hedera helix L. (Ivy) Flower Pollen and Ivy Bee Pollen.

58. Use of Multivariate Analysis to Unravel the Differences between Two Chamomile Varieties and Their Anticancer and Antioxidant Activities.

59. Antimicrobial properties and biotransforming ability of fungal endophytes from Ficus carica L. (Moraceae).

60. Honey Quality Control: Review of Methodologies for Determining Entomological Origin.

61. From Coffee Waste to Active Ingredient for Cosmetic Applications.

62. An integrated approach of high‐performance liquid chromatography–mass spectrometry‐based chemical profiling, network pharmacology, and molecular docking to reveal the potential mechanisms of Qishen Gubiao granules for treating coronavirus disease 2019

63. Chemical Profiling of Trace Odours for Forensic Identification: A Review.

64. Phytochemical profiling of Nothapodytes nimmoniana to understand camptothecin biosynthesis using tandem mass spectrometry.

65. A Perspective on Missing Aspects in Ongoing Purification Research towards Melissa officinalis.

66. Nutritional and Phytochemical Characterization of Freeze-Dried Raspberry (Rubus idaeus): A Comprehensive Analysis

67. Chemical profiling of Sanjin tablets and exploration of their effective substances and mechanism in the treatment of urinary tract infections

68. Chemical profiling of Cannabis sativa from eleven Tanzanian regions

69. Chemical profiling and quantification analysis of flavonoids in different varieties of Euryales Semen by ultra‐high‐performance liquid chromatography with tandem mass spectrometry.

70. Applicability of LC-QToF and Microscopical Tools in Combating the Sophisticated, Economically Motivated Adulteration of Poppy Seeds.

71. Phytochemical Characterization of Pterocephalus frutescens with In-Silico Evaluation as Chemotherapeutic Medicine and Oral Pharmacokinetics Prediction Study.

72. Morpho-anatomical, Molecular, and Chemical Standardization of Trillium govanianum Wall. ex D. Don: An Endangered Medicinal Herb Native to the Himalayas.

73. Comprehensive chemical profiling and quantitative analysis of ethnicYi medicine Miao-Fu-Zhi-Tong granules using UHPLC-MS/MS.

74. Profiles of Volatile Compounds from Seven New Hybrid Families Obtained by Crossings on Noir de Bourgogne Cultivar and Other Blackcurrant Varieties.

75. Comparative Chemical Profiling and Citronellol Enantiomers Distribution of Industrial-Type Rose Oils Produced in China.

76. Diversity of Citrullus colocynthis (L.) Schrad Seeds Extracts: Detailed Chemical Profiling and Evaluation of Their Medicinal Properties.

77. Antioxidant Capacity, Antitumor Activity and Metabolomic Profile of a Beetroot Peel Flour.

78. Exploring various extracts and compounds of Grewia velutina as potential anticancer agents: An in vitro and in silico investigations.

79. A Comparative Study of Chemical Profiling and Bioactivities between Thai and Foreign Hemp Seed Species (Cannabis sativa L.) Plus an In-Silico Investigation

80. Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products.

81. LC-MS/MS-Based Metabolomic Profiling of Constituents from Glochidion velutinum and Its Activity against Cancer Cell Lines.

82. Chemical composition, enantiomeric analysis and anticholinesterase activity of Lepechinia betonicifolia essential oil from Ecuador.

83. Exploring the Chemical Composition of Bulgarian Lavender Absolute (Lavandula Angustifolia Mill.) by GC/MS and GC-FID †.

84. Metabolome analysis of Dactylorhiza hatagirea (D. Don) Soo reveals a significant antioxidant and nutritional potential of its tubers.

85. Chemical Profiling and In Vitro Antiurolithiatic Activity of Pleurolobus gangeticus (L.) J. St.- Hil. ex H. Ohashi & K. Ohashi Along with Its Antioxidant and Antibacterial Properties.

86. Chemical and Biological Activity Profiling of Hedyosmum   strigosum Todzia Essential Oil, an Aromatic Native Shrub from Southern Ecuador.

88. Phytochemical evaluation via GC-MS and LC-MS/MS: a comprehensive study of antidiabetic, antimicrobial, antioxidant, and genotoxic activities of extracts from endemic species Centaurea amanicola Hub.-Mor. and C. antitauri Hayek (Asteraceae).

89. Varietal thiols levels and sensory effects in South African Colombard wines

90. Chemical Characterization and Chemotaxonomic Significance of Essential Oil Constituents of Matricaria aurea Grown in Two Different Agro-Climatic Conditions

91. Characterization of Chemical Constituents of Oxytropis microphylla (Pall.) DC. by Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole-Time-of Flight Tandem Mass Spectrometry.

92. Garcinia cambogia Phenolics as Potent Anti-COVID-19 Agents: Phytochemical Profiling, Biological Activities, and Molecular Docking.

93. Deciphering the chemical constituents of Shengjiang Xiexin decoction by ultrahigh‐performance liquid chromatography‐quadrupole/orbitrap high‐resolution mass spectrometry and the impact of 20 characteristic components on multidrug resistance‐associated protein 2 in the vesicular transport assay

94. Chemical profiling of composite prescription caraway and quantification of three pairs isomeric components in caraway administered rat plasma by tandem mass spectrometry.

95. A New Cryptic Lineage in Parmeliaceae (Ascomycota) with Pharmacological Properties.

96. Analysis of Crocetins and Safranal Variations in Saffron (Crocus sativus) Stigma Samples and Dietary Supplements Using HPLC/UHPLC-PDA-MS: Chemical Profiling and Chemometric Analysis Using LC-QToF.

97. Chemical compositions and antifungal activity against Botrytis cinerea of the essential oils from the leaves of three conifer species

98. New mechanistic insights on Justicia vahlii Roth: UPLC-Q-TOF-MS and GC–MS based metabolomics, in-vivo, in-silico toxicological, antioxidant based anti-inflammatory and enzyme inhibition evaluation

99. Phytochemical and Bioactivity Studies on Hedera helix L. (Ivy) Flower Pollen and Ivy Bee Pollen

100. Profiling of Health-Promoting and Taste-Relevant Compounds in Sixteen Radish (Raphanus sativus L.) Genotypes Grown under Controlled Conditions

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