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7,374 results on '"*VITAMIN B2"'

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101. How Aqueous Solvation Impacts the Frequencies and Intensities of Infrared Absorption Bands in Flavin: The Quest for a Suitable Solvent Model.

102. The Effects of the Dietary Inclusion of By-Products Obtained after the Extraction of Vitamin B 2 from Fermented Soybean on the Performance and Meat Quality of Growing–Finishing Pigs.

103. Clinical, biochemical, and genetic spectrum of MADD in a South African cohort: an ICGNMD study.

104. Photoinactivation of the bacteriophage PhiX174 by UVA radiation and visible light in SM buffer and DMEM-F12.

105. Tetraacetyl riboflavin derivative mediates caspase 3/7 activation via MAPK in A431 cells upon blue light influence.

106. A robust method for simultaneous determination of eight B vitamins in human serum by liquid chromatography tandem mass spectrometry.

107. Selenium and vitamin B2 cosupplementation alleviates high‐fat‐diet‐induced nonalcoholic fatty liver disease in rats by regulating hepatic lipid metabolism.

108. Identification of a mutation in TNRC18 in a patient with clinical features of Fazio‐Londe disease.

109. Nutritional analysis of rice landraces from southern Odisha, India.

110. Effect of Oral Riboflavin and Directsun UV-A on Tumor Necrosis Factor Alpha (TNF-α) Concentrations in Tears of Mild-Moderate Keratoconus Patients.

111. Effects of riboflavin on hyperalgesia and serum glutamine-to-glutamate ratio in rats with painful diabetic neuropathy.

112. Effectiveness of combination therapy of magnesium, vitamin B2 and Co-enzyme 10 supplementation on vestibular migraine: a retrospective cohort study.

113. Effects of storage period on nutritive value of broilers feeds and their remedy through some dietary treatments.

114. Integration of Riboflavin-Modified Carbon Fiber Mesh Electrode Systems in a 3D-Printed Catheter Hub.

115. Response of Rosemary (Rosmarinus officinalis) Plants to Riboflavin Foliar Application: Improvement in Growth, Nutrient Content, Antioxidant Enzyme System, Essential Oil Production, and Its Antioxidant Potential.

116. Addition of Vitamin C Does Not Decrease Neuron-Specific Enolase Levels in Adult Survivors of Cardiac Arrest—Results of a Randomized Trial.

117. Vitamin B2‐Based Ferroptosis Promoter for Sono‐Enhanced Nanocatalytic Therapy of Triple‐Negative Breast Cancer.

118. The development of an ingestible biosensor for the characterization of gut metabolites related to major depressive disorder: hypothesis and theory.

119. Riboflavin-Induced Photocrosslinking of Highly Concentrated Collagen: Printing Accuracy, Degradation Time, and Cytocompatibility.

120. Maternal B-vitamin and vitamin D status before, during, and after pregnancy and the influence of supplementation preconception and during pregnancy: Prespecified secondary analysis of the NiPPeR double-blind randomized controlled trial.

121. Higher intake of certain nutrients among older adults is associated with better cognitive function: an analysis of NHANES 2011–2014.

122. Effects of riboflavin in the treatment of brain damage caused by oxygen deprivation: an integrative systematic review.

123. The Nutritional Benefit of UV-Exposed Mushrooms for the Dutch Population: Modeling the Addition of UV-Exposed Mushrooms to the Diet.

124. Riboflavin protects against heart failure via SCAD‐dependent DJ‐1–Keap1–Nrf2 signalling pathway.

125. Label-free detection of vitamin B by two-step enhanced Raman technique using dynamic borohydride-reduced silver nanoparticles.

126. Robust inference for high‐dimensional single index models.

127. Assessing the efficacy of magnesium oxide and riboflavin as preventative treatment of migraines in pregnancy.

128. A Mixed-Methods Study to Examine Dietary Intake of Children With Autism Spectrum Disorder and Parental Perspectives on Nutrition in Florida.

129. Comparison of pachymetry values during crosslinking with different riboflavin solutions.

130. A novel early maturing kiwifruit (Actinidia eriantha) cultivar.

131. The Status of B Vitamin in Saudi Adults: A Review.

132. MAIT cells in immune‐mediated tissue injury and repair.

133. Association Study between Antioxidant Nutrient Intake and Low Bone Mineral Density with Oxidative Stress-Single Nucleotide Variants: GPX1 (rs1050450 and rs17650792), SOD2 (rs4880) and CAT (rs769217) in Mexican Women.

134. Association of vitamin B2 intake with cognitive performance in older adults: a cross-sectional study.

135. Biomaterial composed of chitosan, riboflavin, and hydroxyapatite for bone tissue regeneration.

136. Lower levels of the neuroprotective tryptophan metabolite, kynurenic acid, in users of estrogen contraceptives.

137. Nutritional Composition and Odor-Contributing Volatile Compounds of the Edible Mushroom Cantharellus alborufescens.

138. From Metabolism to Vitality: Uncovering Riboflavin's Importance in Poultry Nutrition.

139. A predictive model of UV-A-riboflavin crosslinking treatment on porcine corneas.

140. Mucosal-associated invariant T cells contribute to suppression of inflammatory myeloid cells in immune-mediated kidney disease.

141. Medicinal benefits, biological, and nanoencapsulation functions of riboflavin with its toxicity profile: A narrative review.

142. In Vitro Assessment of SWEEPS and Antimicrobial Photodynamic Therapy Alone or in Combination for Eradicating Enterococcus faecalis Biofilm in Root Canals.

143. A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence.

144. Molecular Mechanism Biomarkers Predict Diagnosis in Schizophrenia and Schizoaffective Psychosis, with Implications for Treatment.

145. Nutritional intake of riboflavin (vitamin B2) and migraine: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES) 2001–2004.

146. A nonlinear mixed–integer programming approach for variable selection in linear regression model.

147. Assessment of stability and bioactive compounds in yogurt containing novel natural starter cultures with the ability to promote longevity in Caenorhabditis elegans.

148. Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh.

149. It makes sense to include more sorghum in diets: Gluten-free sorghum contains protein, dietary fibre, and B vitamins like niacin and riboflavin, as well as calcium, magnesium, phosphorus and potassium. It's also a good alternative to planting maize.

150. Association of vitamins B1 and B2 intake with early-onset sarcopenia in the general adult population of the US: a cross-sectional study of NHANES data from 2011 to 2018

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