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107. Applicazioni biotecnologiche di batteri del suolo

110. Comparison of two PCR methods for detection of Leptospira interrogans in formalin-fixed and paraffin-embedded tissues

111. Differential proteomic analysis highlights metabolic strategies associated with balhimycin production in Amycolatopsis balhimycina chemostat cultivations

112. Phylogenetic Diversity, Antibiotic Resistance, and Virulence of Escherichia coli Strains from Urinary Tract Infections in Algeria.

113. Selection of starter lactic acid bacteria capable of forming biofilms on wooden vat prototypes for their future application in traditional Sicilian goat's milk cheese making.

114. Water reuse of treated domestic wastewater in agriculture: Effects on tomato plants, soil nutrient availability and microbial community structure.

115. Cymensifin A: a promising pharmaceutical candidate to defeat lung cancer via cellular reactive oxygen species-mediated apoptosis.

116. The actinomycete Kitasatospora sp. SeTe27, subjected to adaptive laboratory evolution (ALE) in the presence of selenite, varies its cellular morphology, redox stability, and tolerance to the toxic oxyanion.

117. Comparative Study of Mycobacterium bovis and Mycobacterium avium subsp. paratuberculosis In Vitro Infection in Bovine Bone Marrow Derived Macrophages: Preliminary Results.

118. Enhancing volatile fatty acid production from sewage sludge in batch fermentation tests.

119. Characterization of Staphylococcus Species Isolates from Sheep Milk with Subclinical Mastitis: Antibiotic Resistance, Enterotoxins, and Biofilm Production.

120. New Biocide Based on Tributyltin(IV) Ferulate-Loaded Halloysite Nanotubes for Preserving Historical Paper Artworks.

121. Bactericidal Activity of Silver-Doped Chitosan Coatings via Electrophoretic Deposition on Ti 6 Al 4 V Additively Manufactured Substrates.

122. Correlation Between Microbial Community and Hatching Failure in Loggerhead Sea Turtle Caretta caretta.

123. Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues.

124. The DNA cytosine methylome revealed two methylation motifs in the upstream regions of genes related to morphological and physiological differentiation in Streptomyces coelicolor A(3)2 M145.

125. Antifouling Systems Based on a Polyhedral Oligomeric Silsesquioxane-Based Hexyl Imidazolium Salt Adsorbed on Copper Nanoparticles Supported on Titania.

126. Initial pH Conditions Shape the Microbial Community Structure of Sewage Sludge in Batch Fermentations for the Improvement of Volatile Fatty Acid Production.

127. Tolerance, Adaptation, and Cell Response Elicited by Micromonospora sp. Facing Tellurite Toxicity: A Biological and Physical-Chemical Characterization.

128. A systematic review on omics data (metagenomics, metatranscriptomics, and metabolomics) in the role of microbiome in gallbladder disease.

129. Unveiling the egg microbiota of the loggerhead sea turtle Caretta caretta in nesting beaches of the Mediterranean Sea.

130. Conservation state of two paintings in the Santa Margherita cliff cave: role of the environment and of the microbial community.

131. Occurrence of Antibiotic Resistance in the Mediterranean Sea.

132. Lipid Nanocarriers-Loaded Nanocomposite as a Suitable Platform to Release Antibacterial and Antioxidant Agents for Immediate Dental Implant Placement Restorative Treatment.

133. Influence of volatile solids and pH for the production of volatile fatty acids: Batch fermentation tests using sewage sludge.

134. Flavonoids in Lemon and Grapefruit IntegroPectin*.

135. Antibiotic Susceptibility Profile and Tetracycline Resistance Genes Detection in Salmonella spp. Strains Isolated from Animals and Food.

136. Comparison of the Intestinal Microbiome of Italian Patients with Multiple Sclerosis and Their Household Relatives.

137. Biogenic Selenium Nanoparticles: A Fine Characterization to Unveil Their Thermodynamic Stability.

138. New Neuroprotective Effect of Lemon IntegroPectin on Neuronal Cellular Model.

139. Occurrence and Antimicrobial Resistance of Arcobacter spp. Recovered from Aquatic Environments.

140. A Comparative Analysis of Aquatic and Polyethylene-Associated Antibiotic-Resistant Microbiota in the Mediterranean Sea.

141. Volatile Compounds of Lemon and Grapefruit IntegroPectin.

142. Pectin: A Long-Neglected Broad-Spectrum Antibacterial.

143. Seroprevalence of Borrelia burgdorferi in Stray Dogs from Southern Italy.

144. A combined physical-chemical and microbiological approach to unveil the fabrication, provenance, and state of conservation of the Kinkarakawa-gami art.

145. Mononuclear Perfluoroalkyl-Heterocyclic Complexes of Pd(II): Synthesis, Structural Characterization and Antimicrobial Activity.

146. A New Water-Soluble Bactericidal Agent for the Treatment of Infections Caused by Gram-Positive and Gram-Negative Bacterial Strains.

147. Formulation of Mesoporous Silica Nanoparticles for Controlled Release of Antimicrobials for Stone Preventive Conservation.

148. New Synthetic Nitro-Pyrrolomycins as Promising Antibacterial and Anticancer Agents.

149. Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation.

150. Antibacterial PEGylated Solid Lipid Microparticles for Cosmeceutical Purpose: Formulation, Characterization, and Efficacy Evaluation.

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