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101. Appropriate Stubble Height Can Effectively Improve the Rice Quality of Ratoon Rice.

102. Inhibition of Sucrose Source-to-Sink Transport Reduces Iron Accumulation in Rice.

103. Few‐shot learning for plant disease recognition: A review.

104. The Effect of Biotic Stress in Plant Species Induced by ' Candidatus Phytoplasma solani'—An Artificial Neural Network Approach.

105. Isolation and Molecular Identification of Deoxynivalenol- and Fumonisin-producing Genes from Maize Feed Contaminated with Fusarium Fungus in Silos of Dairy Farms in Fars province, Iran.

106. OpenWeedGUI: An Open-Source Graphical Tool for Weed Imaging and YOLO-Based Weed Detection.

107. CRF transcription factors in the trade-off between abiotic stress response and plant developmental processes.

108. A bird's-eye view: exploration of the flavin-containing monooxygenase superfamily in common wheat.

109. Biochar dispersion in a tropical soil and its effects on native soil organic carbon.

110. Morphological and molecular response mechanisms of the root system of different Hemarthria compressa species to submergence stress.

111. Investigation of Imidazolinone Herbicide Resistance Gene with KASP Markers for Japonica / Geng Rice Varieties in the Huanghuaihai Region of China.

112. Characterization and RNA-Seq Analysis of Yellow-Green Leaf Mutants in Tomato.

113. Integrating Crop Modeling and Machine Learning for the Improved Prediction of Dryland Wheat Yield.

114. Partial Substitution of Chemical N with Solid Cow Manure Improved Soil Ecological Indicators and Crop Yield in a Wheat–Rice Rotation System.

115. Classification and identification of crop disease based on depthwise separable group convolution and feature fusion.

116. SILICON AS STIMULANT TO MITIGATE WATER STRESS IN SUGAR BEET PRODUCTIVITY AND QUALITY UNDER DEFICIT IRRIGATED CONDITIONS IN EGYPT.

117. COMBINING ABILITY FOR GRAIN YIELD AND NUTRITIONAL QUALITY OF MAIZE GROWN IN MALAYSIA: A REVIEW.

118. Efficient CRISPR/Cas9-mediated gene editing of the ZjEIN2 gene in Zoysia japonica.

119. Optimization of irrigation and fertilization of apples under magnetoelectric water irrigation in extremely arid areas.

120. Optimizing sweet potato production: insights into the interplay of plant sanitation, virus influence, and cooking techniques for enhanced crop quality and food security.

121. Various Organic Nutrient Sources in Combinations with Inorganic Fertilizers Influence the Yield and Quality of Sweet Corn (Zea mays L. saccharata) in New Alluvial Soils of West Bengal, India.

122. Prevalence and Diversity of Bipolaris oryzae Causing Rice Brown Leaf Spot in Cauvery Command Region of Karnataka, India.

123. Short‐term effects of double‐layer ploughing reduced tillage on soil structure and crop yield.

124. Special Issue: 'Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life'.

125. An Ingenious IoT Based Crop Prediction System Using ML and EL.

126. Studying Salt-Induced Shifts in Gene Expression Patterns of Glucosinolate Transporters and Glucosinolate Accumulation in Two Contrasting Brassica Species.

127. Season to Date Cotton Quality Report: Cotton Classed Through May 30, 2024 Agricultural Marketing Service Cotton and Tobacco Market News.

128. Alpha-EIOU-YOLOv8: An Improved Algorithm for Rice Leaf Disease Detection.

129. Estimation of Yield Loss of Cowpea, [Vigna unguiculata (L.) Walp.] with Reaction Response of Few Genotypes against Root Knot Nematode, Meloidogyne incognita (Kofoid and White), Chitwood.

130. Genetic Variation and Association Analysis of Elite Waxy Maize Inbred Lines in South Korea.

131. Enhancing Chinese Cabbage Production and Quality through IoT-Based Smart Farming in NFT-Hydroponics.

132. Effects of Weeding Frequency on the Yield and Quality of Glycyrrhiza uralensis Fisch in an Arid and Semi-Arid Area of Northwest China.

133. Key Stage and Its Optimum Meteorological Conditions Affecting the Nutritional Quality of Maize.

134. Nutritional Enhancement of Polimaize Lines: Integrating Native Mexican Maize Alleles into High-Yield Varieties.

135. Combined effect of elevated CO2 and Fe deficiency on common bean metabolism and mineral profile.

136. Multinode temperature monitoring method for digital agricultural planting based on a wireless sensor network.

137. Impacts of Land Degradation on Crop Yields and its Management Options: A Review.

138. Orchestrating seed storage protein and starch accumulation toward overcoming yield–quality trade‐off in cereal crops.

139. Sustainable plasticulture in Chinese agriculture: a review of challenges and routes to achieving long-term food and ecosecurity.

140. Potential use of cold plasma treatment for disinfection and quality preservation of grape inoculated with Botrytis cinerea.

141. Seed sensor position on seeder performance at varying speeds.

142. Investigating antiviral activities of iodine-conjugated organic agents against major viruses infecting pepper in Korea.

143. INTERACTIVE EFFECTS OF ZINC AND COPPER ON WHEAT YIELD AND QUALITY UNDER MANGANESE-DEFICIENT AND SUFFICIENT SOILS.

144. Biochar application influences the stability of soil aggregates and wheat yields.

145. Role, residues and microbial degradation of plant growth regulators (PGRs): A scoping review.

146. Role of an Aqueous Extract of Duckweed (Lemna minor L.) in Increasing Salt Tolerance in Olea europaea L.

147. Adjuvant Pluronic F68 Is Compatible with a Plant Root-Colonizing Probiotic, Pseudomonas chlororaphis O6.

148. Chisel Tillage Under Spring Barley in the Forest-Steppe.

150. The mechanism of low blue light-induced leaf senescence mediated by GmCRY1s in soybean.

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