3,352 results on '"CUI Bo"'
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102. Effect of mixture microstructure/compatibility on the properties of type-A gelatin-dextran edible films
103. Effects of discrete laser surface melting on the fatigue performance of 20CrMnTi steel gear
104. Sanchi-mediated inactivation of IL1B accelerates wound healing through the NFκB pathway deficit
105. Effect of different screw speeds on the structure and properties of starch straws
106. Effects of starch–fatty acid complexes with different fatty acid chain lengths and degrees of saturation on the rheological and 3D printing properties of corn starch
107. Self-growing micro/nano hexagonal cyclodextrins based on dual enzyme synergism and low-temperature induction
108. Enhancing safety through the biodegradable pesticide microcapsules produced via melt emulsification and interfacial polymerization
109. Rehabilitation strategies and magnetic resonance imaging techniques for shoulder injuries in sports
110. High aspect ratio silicon ring-shape micropillars fabricated by deep reactive ion etching with sacrificial structures
111. Edge lithography based on aluminum dry etching
112. Highly-branched cyclic dextrin for improvement in mechanical properties and freeze-thaw stability of κ-carrageenan gels
113. The structural and functional properties of a novel enzyme-modified starch as an alternative to hydroxypropyl starch ether
114. Investigation on wear behavior for SUS420 steel gear based on discrete laser surface melting
115. ATDG: An Automatic Cyber Threat Intelligence Extraction Model of DPCNN and BIGRU Combined with Attention Mechanism
116. Research and Application of Dichotomous Logging Environment Correction Based on Dual Constraints
117. Synergistic effect of enzymatic pre-treatment and amylose–lipid complex construction on the physicochemical properties of maize starch
118. Design, preparation, and application of molecularly imprinted nanomaterials for food safety analysis with electrochemistry
119. BSELA: A Blockchain Simulator with Event-Layered Architecture
120. Characterizations of corn starch edible films reinforced with whey protein isolate fibrils
121. Molecularly imprinted electrochemiluminescence sensor based on flake-like Au@Cu:ZIF-8 nanocomposites for ultrasensitive detection of malathion
122. A Real Space Moiré Inversion Technique and Its Practical Applications in Real Space for Lattice Reconstruction
123. Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring
124. Effect of emulsifiers on the properties of corn starch films incorporated with Zanthoxylum bungeanum essential oil
125. Thermo-responsive liposome nano-vesicles for co-delivery of emamectin benzoate and nitenpyram with synergistic pest control
126. Factors associated with the disease family burden of caregivers of myasthenia gravis patients in northwestern China: A cross-sectional study
127. Theoretical prediction of hafnium-terminated diamond (100) surface with promising negative electron affinity for electron emission applications
128. Investigation of the mechanism of gelatin to enhance 3D printing accuracy of corn starch gel: From perspective of phase morphological changes
129. Hydrogen and oxygen mixed-termination for nitrogen-vacancy quantum sensors in hexagonal diamond
130. Effect of sesbania gum on the rheological, textural, and microstructural characteristics of CaSO4-induced soy protein isolate gels
131. Sub-nanometer size level regulation of biomimetic channels in porous membrane for high-capacity removal of toxic dye contaminants
132. Microstructure and characteristics of phase-separated gels of Type-A gelatin and hydroxypropyl starch: pH responsiveness
133. RT-Net: replay-and-transfer network for class incremental object detection
134. Highly selective adsorption of Hg (II) from aqueous solution by three-dimensional porous N-doped starch-based carbon
135. Encounter of Parker Solar Probe and a Comet-like Object During Their Perihelia: Model Predictions and Measurements
136. Anomalous stopping of laser-accelerated intense proton beam in dense ionized matter
137. Influence of heat treatment before and/or after high-pressure homogenization on the structure and emulsification properties of soybean protein isolate
138. Adsorption properties of corn starch modified by malt amylases and crosslinking agents: A comparison between sodium trimetaphosphate and organic acids
139. Techno-economic-environmental analysis and optimization of biomass-based SOFC poly-generation system
140. Synergistic modulation of chitosan on the mechanical and disintegration properties of pre-gelatinized waxy corn starch orally disintegrating film
141. Effects of biomass additives on mechanical strength and water resistance of corn starch straws
142. Aggregation-induced emission-based versatile 3D hierarchical porous nanoprobe for electrochemiluminscence-fluorescence dual-mode detection of Cr(VI)
143. Effects of polyols with different hydroxyl numbers on the structure and properties of starch straws
144. Polystyrene negative resist for high-resolution electron beam lithography
145. T4PPVB-COP composite-driven innovative electrochemiluminescence aptasensor for ultra-sensitive detection of chlorpyrifos
146. Starch/polyvinyl alcohol with ionic liquid/graphene oxide enabled highly tough, conductive and freezing-resistance hydrogels for multimodal wearable sensors
147. Multi-dimensional research on brown rice fracture characteristics and mechanism under quasi-static compression
148. Influence of hot-air drying on the starch structure and physicochemical properties of two corn cultivars cultivated in East China
149. Microbial modifications with Lycium barbarum L. oligosaccharides decrease hepatic fibrosis and mitochondrial abnormalities in mice
150. Early-life noise exposure causes cognitive impairment in a sex-dependent manner by disrupting homeostasis of the microbiota–gut–brain axis
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