Search

Iron (Fe) is shown to be of great importance in some specific functions, and without it, the plant can experience a nutritional imbalance, thus affecting its development. The present study aimed to evaluate the effects of the application of Fe doses in coffee (Coffea arabica L.) 'Obatã IAC 1669-20' seedlings via foliar, previous fertilization of the substrate, and aqueous solution on the substrate and identify the best management. The experiment was carried out in a completely randomized design, with seven treatments and five replicates. The treatments were five Fe concentrations via foliar (0.30, 0.45, 0.60, 0.75, and 0.90 g of Fe L-1), previous fertilization on the substrate (0.372 g Fe m-3), and aqueous solution on the substrate (0.30 g Fe L-1), totaling seven treatments. Fertilization with Fe via foliar at 0.45 g Fe L-1 in the production of coffee seedlings showed significant influence on seedling height, stem diameter, and leaf area, in addition to having one of the highest values of Dickson quality index. Thus, coffee seedlings with the application of 0.45 g Fe L-1 via foliar had the best results, with 11.2 cm height, 4.1 mm diameter, 17.3 cm2 leaf area, and 0.32 Dickson quality index. It promoted seedlings with more significant gains in the foliar area (24.2%) and stem diameter (27.4%), allowing a shorter time in nursery. The treatment aqueous solution 0.30 g Fe L-1 on the substrate is a second option for the Fe application in coffee 'Obatã IAC 1669-20' seedlings. The treatment with the previous fertilization of the substrate with 0.372 g Fe m-3 is the less recommended. [ABSTRACT FROM AUTHOR]

The coffee quality is affected by 40% pre-harvest, 40% post-harvest, and 20% export handling. Besides, future risks for the coffee industry are related with climate change and increased pathogens. Considering the importance of the aroma profile and unique flavor of Arabica coffee, most literature focuses on this variety because of the high market share; however, nowadays, Robusta coffee stands out for its increasing industrial value and resistance to drought. In this review, both species are emphasized, highlighting sensory aspects of possible new products mixed with a higher proportion of Robusta given market trends for bitter beverages. In the present work, a systematic search of peer-reviewed literature evaluates how the coffee cup quality and physicochemical characteristics of Robusta and Arabica are influenced by environmental, agronomic, and further processing factors. [ABSTRACT FROM AUTHOR]

Fermented coffee beans are believed to have significantly different compositions of phenolic and volatile compounds and physicochemical properties compared to unfermented coffee beans. This study evaluated the effects of fermentation on coffee beans at a commercially roasted level by characterizing their phenolic compounds and semi-quantifying their volatile compounds using liquid chromatography–electrospray ionization quadrupole time-of-flight mass spectrometry (LC-ESI-QTOF-MS/MS) and headspace/gas chromatography–mass spectrometry (HS-SPME-GC-MS). Coffee beans from two varieties of Coffea arabica, Geisha (G) and Bourbon (B), both fermented beans had higher contents of total phenolic compounds (G: 33.52 mg/g; B: 29.95 mg/g), total flavonoid (G: 0.42 mg/g; B: 0.35 mg/g), total tannins (G: 3.49 mg/g; B: 3.18 mg/g), and higher antioxidant potential in all assays. In total, 131 phenolic compounds were tentatively characterized via LC-ESI-QTOF-MS/MS, where 73 and 65 phenolic compounds were characterized from fermented Geisha and Bourbon, respectively. Regarding GC-MS, the fermented coffee beans had higher levels of phenols, pyrazines, furan, and furanic compounds. These findings substantiated that fermented coffee beans exhibit elevated levels of phenolic and volatile compounds and greater antioxidant activity, which could contribute to relatively higher nutritional values and organoleptic properties. [ABSTRACT FROM AUTHOR]

Plant loss occasionally occurs in field experiments with coffee crops in experimental plots. In breeding programs, such loss can be harmful, especially when the corresponding statistical analyses are not consistent with the experimentally generated data. Herein, we analyzed productivity data to determine whether the compensatory effect occurs in coffee crops, evaluated the need to correct experimental failures, and identified the best stand correction method. We used productivity data from six harvests of eleven experiments with Coffea arabica plants. The experiments were implemented in a randomized block design, with four replications and six plants per plot. The following stand correction methods were evaluated: rule of three; Zuber; Vencovsky and Cruz covariance of the average or ideal stands; and Cruz, and the data were compared without correction adjustments. The most adequate correction methods were selected based on genetic variance, selective accuracy, and progeny ordering. The compensatory effect was evident from the analyzed data, with stand correction being evidenced as beneficial in progeny competition experiments. The best results were obtained for the covariance methods using average or ideal stands, followed by the method proposed by Cruz. The rule of three and Zuber method exhibited unsatisfactory results and are not recommended for stand correction in progeny competition experiments with coffee crops. [ABSTRACT FROM AUTHOR]

Different coffee drying technologies face complex tasks in ensuring an acceptable final seed moisture content. This research performed a Finite Element Analysis (FEA) study, simulating a single coffee bean's drying process as a transient mass diffusion model under mechanical and natural convection conditions, so the drying behavior and data of both case scenarios can be foreseen and controlled by a predictive Finite Element Model (FEM). A wet bean was 3D-scanned and digitized as the FEA simulation geometry; the water diffusion between the grain and the atmosphere was defined by a diffusion coefficient subject to the drying air temperature and the grain's moisture content. Three cases were studied: mechanical grain drying at three different temperatures (50, 45, and 40°C) in a forced convection environment; variable natural convection drying under environmental conditions (wet and dry season); and constant natural convection (wet and dry season), including the variation in day/night temperature and relative humidity. The results agree well with the data found in the literature, obtaining the graphical moisture distribution of the phenomena, predictive drying curves, diffusion coefficients, and isotherms. Both simulated drying scenarios provide essential information for coffee growers to improve and control their drying processes, thus obtaining high-quality grains, reducing contamination by microorganisms, and ensuring the integrity of their products. [ABSTRACT FROM AUTHOR]

Copyright of Revista Colombiana de Ciencias Hortícolas is the property of Revista Colombiana de Ciencias Horticolas and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Somatic embryogenesis (SE) is an excellent example of mass plant propagation. Due to its genetic variability and low somaclonal variation, coffee SE has become a model for in vitro propagation of woody species, as well as for large-scale production of vigorous plants that are advantageous to modern agriculture. The success of the large-scale propagation of an embryogenic system is dependent on the development, optimization, and transfer of complementary system technologies. In this study, two successful SE systems were combined with a SETIS™ bioreactor immersion system to develop an efficient and cost-effective approach for the in vitro development of somatic embryos of Coffea spp. This study used an efficient protocol for obtaining somatic embryos, utilizing direct and indirect SE for both C. canephora and C. arabica. Embryos in the cotyledonary stage were deposited in a bioreactor to complete their stage of development from embryo to plant with minimal manipulation. Following ten weeks of cultivation in the bioreactor, complete and vigorous plants were obtained. Different parameters such as fresh weight, length, number of leaves, and root length, as well as stomatal index and relative water content, were recorded. In addition, the survival rate and ex vitro development of plantlets during acclimatization was assessed. The best substrate combination was garden soil (GS), peat moss (PM), and agrolite (A) in a 1:1:0.5 ratio, in which the bioreactor-regenerated plants showed an acclimatization rate greater than 90%. This is the first report on the use of SETIS™ bioreactors for the in vitro development of somatic embryos in Coffea spp., providing a technology that could be utilized for the commercial in vitro propagation of coffee plants. A link between research and innovation is necessary to establish means of communication that facilitate technology transfer. This protocol can serve as a basis for the generation and scaling of different species of agroeconomic importance. However, other bottlenecks in the production chains and the field must be addressed. [ABSTRACT FROM AUTHOR]

In Tanzania, seed infection by bacterial leaf spot (BLS) pathogens (Xanthomonads) causes yield losses up to 45% in the tomato (Lycopersicon esculentum L.; Solanaceae family). Several studies have been conducted and wedged ecological organic agriculture (EOA) technologies (i.e., on botanicals/ biopesticides) which are significant to organic farmers in Tanzania. Nevertheless, these studies have been conducted in laboratory and screenhouse conditions, hence the technology cannot be disseminated to organic farmers for application before being validated. The current study was laid out as a 2x3 factorial experiment with five replications. Factor A was two common tomato cultivars “Rio grande” and “Malkia F1”, while factor B was seed treatment with three levels of crude plant extracts namely A. vera, C. arabica, and A. vera + C. arabica, and untreated control. Tomato seeds were soaked in the ready-made extracts for 12 hrs, then air-dried for 1 hr before sowing. The collected data were subjected to analysis of variance using Genstat 16th edition software and means were separated using Tukey’s Honest Test at (α = 0.05). The highest efficacy against the pathogen (Xanthomonas perforans) causing bacterial leaf spot (BLS) was obtained from a combination of extracts from A. vera + C. arabica hence, recommended for seed treatment. Organic tomato farmers need to adopt seed treatment practices that ensure seedlings’ start-up and enhance crop growth and productivity. Although the results of validation comply with the recommendations from previous research findings, further study is needed to evaluate the effectiveness of plant extracts subject to seasonal variability among the production areas. Also, the bioactive fractions from the plant extracts and their mechanisms of action need to be evaluated comprehensively.

ABSTRACT The insertion of the tree component in coffee production is a strategy from an economic and environmental perspective. Thus, the objective of this study was to evaluate the temporal influence on the agronomic and productive performance of the coffee crop under the interference of different tree species as a function of spacing. The experiment was set in the municipality of Santo Antônio de Amparo-MG, in 2012, and conducted in a randomized block design with four replications. The treatments were: cultivar ‘Catuai Vermelho IAC 99’ in monoculture (3.40 m x 0.65 m) and intercropped with African mahogany, teak and pink cedar, in two spacings (9 x 13.6 m and 18 x 13.6 m), in coffee rows. Three coffee rows were fixed between rows, totaling 13.6 m. The following variables were evaluated: height (m), stem diameter (cm), crown diameter (m), productivity (bags ha-1) and yield (l/sc) for coffee. From the evaluations, there is a significant effect of height, productivity and yield for the coffee crop. The system intercropped with tree species did not influence coffee productivity and yield until the 3rd harvest and, for the 5th harvest, intercropping with mahogany favored productivity, although the accumulated productivity did not show any treatment effect.

As a significant crop growing all across the world, coffee is mostly produced in the bean belt of our global atlas. Worldwide variations in environmental conditions are causing a decline in the yield and quality of coffee varieties. Coffee production is the main emphasis of several traditional breeding techniques. But conventional breeding methods are not sufficient to tackle the problems related to coffee. The field of genomics, which includes transcriptomics, proteomics, and metabolomics, has made great paces in the last ten years. Proteomics is a well-known technique used to enhance the growth, yield, breeding, and quality of different plants under stable and shifting environments. The regulation of specific enzymes, genes, protein expression, modification, translation, and other features played an important role in the enhancement of important plants. However, relatively less research on the proteomics approach for coffee has been published in the last few years. For this reason, some of the most important aspects of proteome profiling for coffee plants have been covered in this review, including growth, the somatic embryo technique, altitude, environmental adoption, drought, and the role that proteins and important enzymes play in the flavor and taste of coffee. This review can aid in the breeding of new cultivars and improve coffee attributes. Furthermore, the present literature can pave the way for proteomics research on coffee.

Consumers are increasingly looking for healthy foods without the addition of synthetic additives. The aim of this study was to evaluate the efficiency of coffee extracts as a natural antioxidant in fresh pork sausage. Firstly, the conditions for obtaining coffee green extracts were optimized (Central Composite Rotatable Design 23, variables: extraction time, ethanol–water ratio, and sample–solvent ratio) in an ultrasound bath (70 °C). The response variables were the bioactive compounds levels and antioxidant activity. Valid models were obtained (p ≤ 0.05, R2 > 0.751), with higher bioactive content and antioxidant activity in the central point region. Extracts of Robusta and Arabica coffee green (RG and AG) and medium roast (RR and AR) obtained, and central point (10 min, an ethanol concentration of 30%, and a sample–solvent ratio of 10 g/100 mL) and optimized (14.2 min, 34.2%, and 5.8 g/100 mL) parameters were characterized. The RG presented a significantly (p ≤ 0.05) higher content of caffeine (3114.8 ± 50.0 and 3148.1 ± 13.5 mg/100 g) and 5-CQA (6417.1 ± 22.0 and 6706.4 ± 23.5 mg/100 g) in both extraction conditions, respectively. The RG and RR coffee presented the highest antioxidant activity. Two concentrations of RG and RR coffee extracts were tested in fresh pork sausage. The Robusta coffee extract presented the highest antioxidant activity in both roasted and green states. However, when applied to a meat product, the extract prepared with RG coffee showed better results, with efficiency in replacing synthetic antioxidants (content of malonaldehyde/kg of sample below 0.696 ± 0.059 in 20 days of storage), without altering the sensory attributes of the product (average scores above 7.16 ± 1.43 for all attributes evaluated). Therefore, the RG coffee extract was a suitable alternative as a natural antioxidant applied to fresh pork sausage.

Understanding the impact of drought stress on Arabica coffee physiology and metabolism is essential in the pursuit of developing drought-resistant varieties. In this study, we explored the physiological and metabolite changes in coffee genotypes exhibiting varying degrees of tolerance to drought—namely, the relatively tolerant Ca74110 and Ca74112, and the sensitive Ca754 and CaJ-19 genotypes—under well-watered conditions and during terminal drought stress periods at two time points (0 and 60 days following the onset of stress). The metabolite profiling uncovered significant associations between the growth and the physiological characteristics of coffee genotypes with distinct drought tolerance behaviors. Initially, no marked differences were observed among the genotypes or treatments. However, at the 60-day post-drought onset time point, notably higher shoot growth, biomass, CO2 assimilation, pigments, and various physiological parameters were evident, particularly in the relatively tolerant genotypes. The metabolite profiling revealed elevations in glucose, maltose, amino acids, and organic acids, and decreases in other metabolites. These alterations were more pronounced in the drought-tolerant genotypes, indicating a correlation between enhanced compatible solutes and energy-associated metabolites crucial for drought tolerance mechanisms. This research introduces GC-MS-based metabolome profiling to the study of Ethiopian coffee, shedding light on its intricate responses to drought stress and paving the way for the potential development of drought-resistant coffee seedlings in intensified agro-ecological zones.

The genetic diversity of local coffee populations is crucial to breed new varieties better adapted to the increasingly stressful environment due to climate change and evolving consumer preferences. Unfortunately, local coffee germplasm conservation and genetic assessment have not received much attention. Molecular tools offer substantial benefits in identifying and selecting new cultivars or clones suitable for sustainable commercial utilization. New annotation methods, such as chloroplast barcoding, are necessary to produce accurate and high-quality phylogenetic analyses. This study used DNA barcoding techniques to examine the genetic relationships among fifty-six accessions collected from the southwestern part of Saudi Arabia. PCR amplification and sequence characterization were used to investigate the effectiveness of four barcoding loci: atpB-rbcl, trnL-trnF, trnT-trnL, and trnL. The maximum nucleotide sites, nucleotide diversity, and an average number of nucleotide differences were recorded for atpB-rbcl, while trnT-trnL had the highest variable polymorphic sites, segregating sites, and haploid diversity. Among the four barcode loci, trnT-trnL recorded the highest singleton variable sites, while trnL recorded the highest parsimony information sites. Furthermore, the phylogenetic analysis clustered the Coffea arabica genotypes into four different groups, with three genotypes (KSA31, KSA38, and KSA46) found to be the most divergent genotypes standing alone in the cluster and remained apart during the analysis. The study demonstrates the presence of considerable diversity among coffee populations in Saudi Arabia. Furthermore, it also shows that DNA barcoding is an effective technique for identifying local coffee genotypes, with potential applications in coffee conservation and breeding efforts.

BackgroundCoffea arabica L. is one of the most important crops widely cultivated in 70 countries across Asia, Africa, and Latin America. Mitochondria are essential organelles that play critical roles in cellular respiration, metabolism, and differentiation. C. arabica’s nuclear and chloroplast genomes have been reported. However, its mitochondrial genome remained unreported. Here, we intended to sequence and characterize its mitochondrial genome to maximize the potential of its genomes for evolutionary studies, molecular breeding, and molecular marker developments.ResultsWe sequenced the total DNA of C. arabica using Illumina and Nanopore platforms. We then assembled the mitochondrial genome with a hybrid strategy using Unicycler software. We found that the mitochondrial genome comprised two circular chromosomes with lengths of 867,678 bp and 153,529 bp, encoding 40 protein-coding genes, 26 tRNA genes, and three rRNA genes. We also detected 270 Simple Sequence Repeats and 34 tandem repeats in the mitochondrial genome. We found 515 high-scoring sequence pairs (HSPs) for a self-to-self similarity comparison using BLASTn. Three HSPs were found to mediate recombination by the mapping of long reads. Furthermore, we predicted 472 using deep-mt with the convolutional neural network model. Then we randomly validated 90 RNA editing events by PCR amplification and Sanger sequencing, with the majority being non-synonymous substitutions and only three being synonymous substitutions. These findings provide valuable insights into the genetic characteristics of the C. arabica mitochondrial genome, which can be helpful for future study on coffee breeding and mitochondrial genome evolution.ConclusionOur study sheds new light on the evolution of C. arabica organelle genomes and their potential use in genetic breeding, providing valuable data for developing molecular markers that can improve crop productivity and quality. Furthermore, the discovery of RNA editing events in the mitochondrial genome of C. arabica offers insights into the regulation of gene expression in this species, contributing to a better understanding of coffee genetics and evolution.

One of the main attributes that highlight the final quality of a gourmet cup of coffee is its aroma. Aromas vary according to a variety of plant and environmental variables, among others. This study aimed to characterize volatile and semivolatile compounds according to the Coffee arabica ''Limani'' berries ripening stages (healthy and brocaded). The study used different extraction methodologies to capture the broad spectrum of volatile, semivolatile organic compounds in coffee berries and berry borer (CBB). The methodologies used in the study included: enfleurage, headspace SPME (solid-phase microextraction), absorbent trap, and direct immersion SPME. Our study generated a Profile for coffee berries and CBB w with 228 compounds. Esters, cyclic, and benzyl compounds represent 65.6% of the total. The first three types of compounds that most attract our sense of smell constitute 40.5% of the compounds found; 1.3% aldehydes, 2.6% alcohols, and 36.6% benzyl. Overripe berries have high volatile emissions and show a composition dominated mainly by esters followed by alcohols, ketones, and aldehydes. The lowest-level compounds were monoterpenes. The number of compounds found in CBB varied according to sex. In summary, the CBB damage harms coffee berries' quality and aroma. The complete profile compounds generated will help better understand insect-plant relationships and potentially develop effective bait traps.

After the release of soybean cultivars resistant to the herbicide dicamba, this product should be used more frequently in weed management programs, which may increase the risk of drift to neighboring crops, since the molecules are volatile and might cause damage in non-target plants. This work was developed to evaluate the effects of sub-doses of the herbicide dicamba on young coffee plants, simulating a drift situation. The experiment was carried out in a greenhouse, with a randomized block design of eight treatments and five replications. Each plot consisted of a 4 L pot, filled with sieved clayey soil and tanned manure (3:1 v/v), with a seedling of Catuaí IAC 144 coffee. The treatments used were: 0 (control), 0.0001, 0.001, 0.01, 0.1, 1.0, 10.0, and 100.0 g ha−1 of dicamba. Plant's percentual phytotoxicity was evaluated up to 49 days after application (DAA), SPAD index (14, 28, and 42 DAA), and dry matter biomass, at 49 DAA. In all evaluations, no differences were observed regarding phytotoxicity for dicamba sub-doses of up to 0.01 g ha−1. The highest doses of dicamba caused visual injuries of up to 31%. At 49 DAA, there were no differences regarding dry matter biomass. Leaf symptoms caused by the herbicide were observed, such as curling, wrinkling, and epinasty. No plant death was observed. Compared to other crops, coffee might be considered more tolerant to sub-doses of dicamba, with adequate recovery capacity for reduced doses of this herbicide.

Coffee fermentation is crucial for flavor and aroma, as microorganisms degrade mucilage and produce metabolites. This study aimed to provide a basis for understanding the impact of microorganisms on Coffea arabica from Yunnan, China, during washed processing. The microbial community structure and differentially changed metabolites (DCMs) of C. arabica beans during washed processing were analyzed. The results indicated that the top five predominant microorganisms at the genera level were Achromobacter, Tatumella, Weissella, Streptococcus, and Trichocoleus for bacteria and Cystofilobasidium, Hanseniaspora, Lachancea, Wickerhamomyces, and Aspergillus for fungi. Meanwhile, the relative content of 115 DCMs in 36 h samples decreased significantly, compared to non-fermentation coffee samples (VIP > 1, p < 0.05, FC < 0.65), and the relative content of 28 DCMs increased significantly (VIP > 1, p < 0.05, FC > 1.5). Furthermore, 17 DCMs showed a strong positive correlation with microorganisms, and 5 DCMs had a strong negative correlation (p < 0.05, |r| > 0.6). Therefore, the interaction and metabolic function of microbiota play a key role in the formation of coffee flavor, and these results help in clarifying the fermentation mechanisms of C. arabica and in controlling and improving the quality of coffee flavor. [ABSTRACT FROM AUTHOR]

Simple Summary: The coffee berry borer (CBB; Hypothenemus hampei) is an invasive beetle that causes extensive damage to coffee plantations worldwide. Controlling the CBB is difficult because it primarily resides inside coffee berries during its lifecycle, which limits the effectiveness of insecticide applications. Identifying periods of heightened female CBB flight activity can assist growers in making management decisions and evaluating integrated pest management programmes. This study monitored seasonal CBB activity using traps on coffee farms in the high mountain and Blue Mountain regions in Jamaica. Trap collection numbers were compared with berry infestation in the field. The highest CBB infestation levels occurred in November and October in the high mountain region and Blue Mountain region, respectively, coinciding with the presence of susceptible berries. CBB activity and infestation were similar in both study locations and were not significantly influenced by temperature or humidity; however, there was a notable correlation between CBB activity and infestation and the amount of rainfall. Differences in cultural control practices and cropping cycles were also observed between locations. The study lays the groundwork for understanding the dynamics of CBB populations in Jamaica, which is crucial for managing the beetle. Jamaica produces coffee marketed as Blue Mountain and high mountain (grown outside the Blue Mountains). Since the discovery of the coffee berry borer (CBB; Hypothenemus hampei) in Jamaica in 1978, chemical control has traditionally been the primary approach used to protect the crop from the pest. However, in the last 20 years, there has been an effort to shift towards more sustainable management strategies. The study was conducted to determine CBB activity (trap catch) and field infestation on coffee farms in the high mountains and Blue Mountains of Jamaica, over a crop cycle. A total of 27,929 and 12,921 CBBs were captured at high mountain and Blue Mountain farms, respectively. Peak CBB activity occurred in April in the high mountain region (365 CBBs/trap/month) and February in the Blue Mountain region (129 CBBs/trap/month). The highest levels of infestation were in November (33%) and October (34%) in the high mountain region and Blue Mountain region, respectively. There was no significant difference in the patterns of CBB activity and infestation between the study locations, and neither were related to the temperature or relative humidity. However, there was a significant relationship with rainfall. These data suggest that the population dynamics of the CBB may involve complex interactions among weather conditions, berry development, and agronomic practices. [ABSTRACT FROM AUTHOR]

Atopic dermatitis (AD) is a common skin disease worldwide. The major causes of AD are skin barrier defects, immune dysfunction, and oxidative stress. In this study, we investigated the anti-oxidation and anti-inflammation effects of Coffea arabica extract (CAE) and its regulation of the skin barrier and immune functions in AD. In vitro experiments revealed that CAE decreased the reactive oxygen species levels and inhibited the translocation of nuclear factor-κB (NF-κB), further reducing the secretion of interleukin (IL)-1β and IL-6 induced by interferon-γ (IFN-γ)/tumor necrosis factor-α (TNF-α). Moreover, CAE decreased IFN-γ/TNF-α-induced NLR family pyrin domain-containing 3 (NLRP3), caspase-1, high-mobility group box 1 (HMGB1), and receptor for advanced glycation end products (RAGE) expression levels. It also restored the protein levels of skin barrier function-related markers including filaggrin and claudin-1. In vivo experiments revealed that CAE not only reduced the redness of the backs of mice caused by 2,4-dinitrochlorobenzene (DNCB) but also reduced the levels of pro-inflammatory factors in their skin. CAE also reduced transepidermal water loss (TEWL) and immune cell infiltration in DNCB-treated mice. Overall, CAE exerted anti-oxidation and anti-inflammation effects and ameliorated skin barrier dysfunction, suggesting its potential as an active ingredient for AD treatment. [ABSTRACT FROM AUTHOR]

The primary processing method of coffee plays a crucial role in determining its flavor profile. In this study, roasted coffee beans were subjected to three primary processing methods, i.e., natural processing (SC), washed processing (WC), and honey processing (MC), that were analyzed by LC-MS/MS and GC-MS metabolomics. Additionally, sensory evaluation was conducted by the Specialty Coffee Association of America (SCAA) to assess coffee flavor characteristics. The results showed that 2642 non-volatile compounds and 176 volatile compounds were detected across the three primary processing methods. Furthermore, significant differentially changed non-volatile compounds (DCnVCs) and volatile compounds (DCVCs) were detected among SC/WC (137 non-volatile compounds; 32 volatile compounds), MC/SC (103 non-volatile compounds; 25 volatile compounds), and MC/WC (20 non-volatile compounds; 9 volatile compounds). Notable compounds, such as lichenin, 6-gingerdiol 5-acetate, 3-fluoro-2-hydroxyquinoline, and 4-(4-butyl-2,5-dioxo-3-methyl-3-phenyl-1-pyrrolidiny)benzenesulfonamide, were identified as important DCnVCs, while ethyl alpha-D-glucopyranoside, 2,3-butanediol, maltol, and pentane-1,2,5-triol were identified as significant DCVCs in SC/WC. In MC/SC, 3-fluoro-2-hydroxyquinoline, etimicin, lichenin, and imazamox were important DCnVCs, whereas ethyl alpha-D-glucopyranoside, 2-pyrrolidinone, furfuryl alcohol, and pentane-1,2,5-triol were import DCVCs. Lastly, MC/WC samples exhibited notable DCnVCS, such as (S)-2-hydroxy-2-phenylacetonitrile O-[b-D-apiosyl-1->2]-b-D-glucoside], CMP-2-aminoethyphosphonate, talipexole, and neoconvallatoxoloside, along with DCVCS including citric acid, mannonic acid, gamma-lactone, 3-(1-hydroxy-1-methylethyl)benzonitrile, and maltol. Therefore, the primary processing method was a useful influence factor for coffee compositions. [ABSTRACT FROM AUTHOR]

Coffee processing is a major contributor to the creation of food and product waste. Using coffee co-products can play an essential role in addressing environmental problems and issues with nutritionally unbalanced foods, population growth, and food-related diseases. This research aimed to determine the quality and sensory parameters (aw, pH, dry matter, TAC, TPC, fat, fatty acids profile, fiber, caffeine, chlorogenic acids, color, and sensory analysis) of different botanical origins of cascara (coffee husks) and silverskin (thin layer). The results of this study show that silverskin and cascara are a good source of TAC (1S 58.17 ± 1.28%, 2S 46.65 ± 1.20%, 1C 36.54 ± 1.84%, 2C 41.12 ± 2.11%). Cascara showed the presence of polyphenols (2C 49.135 g GAE·kg−1). Coffee co-products are good sources of fiber. Silverskin had higher values of caffeine than cascara. Palmitic, stearic, oleic, linoleic, and arachidic acids were the most represented acids in the samples. Given the obtained results, cascara can be considered "low-fat" (1C 4.240 g·kg−1 and 2C 5.4 g·kg−1). Based on the sensory evaluation, no sample reached the acceptable index value of 70%. Understanding the link between the character, identification properties, and composition of coffee co-products of different botanical origins can enable their application in the food industry. [ABSTRACT FROM AUTHOR]

Aim/Background: Arabica coffee (Coffea arabica) is the most consumed coffee in the world. As a result, it is susceptible to imitation Arabica coffee made with corn syrup and other inexpensive components (Zea mays). This study detects the corn Zein gene in Arabica coffee powder on the market with the Gel-based PCR method. Materials and Methods: In this study, the samples of research were split into two groups. Samples are separated into two categories: test and control. Controls include unprocessed corn (Zea mays) and coffee beans (Coffea arabica). There are now four distinct varieties of Arabica coffee powder available in the Indonesian market (Coffee arabica). In this study, the simplex PCR method with the primer pair is the Zein gene, and the control primer pair is the ClpP gene as an Arabica coffee gene. Results: The results of this study are that the four test samples show a band parallels to the size of 87 bp (Zein gene band). Conclusion: In conclusion, all test samples (Arabica coffee powder on the market) are suspected of containing the Zein gene, the corn gene. [ABSTRACT FROM AUTHOR]

Simple Summary: This review addresses research and extension efforts towards the development of an IPM program for coffee berry borer (CBB) in Hawaii and Puerto Rico. After more than a decade of living with CBB, some similarities and differences between these island regions can be seen. Although the benefits of monitoring fields for CBB activity were demonstrated, very few growers in either region currently use traps or 30-tree sampling to inform spray decisions. In Hawaii, growers may either visually inspect a small number of berries for CBB presence to inform spray times or are on a calendar spray system whereby fields are sprayed monthly regardless of infestation level. Farmers in Puerto Rico rarely conduct management for CBB, largely due to the compounding issues of other pests, diseases, and recurring damage from hurricanes. Subsidies for Beauveria bassiana are still available to growers in Hawaii, but only a small percentage of the total farms in the State take advantage of this program. At the core of these issues is a combination of an aging farmer population, a disconnect between farm owners and the issues that are occurring on their fields, and high costs that prohibit many growers from implementing the management that they know is needed but which they cannot afford. Coffee berry borer (CBB) is the most serious insect pest of coffee worldwide, causing significant reductions in yield and quality. Following the introduction of CBB to Puerto Rico (2007) and Hawaii (2010), researchers, extension agents, industry representatives, and coffee growers have worked together to develop an integrated pest management (IPM) program that is both effective and economically feasible for each island. Since the introduction of the IPM program in Hawaii, research efforts have led to a better understanding of CBB population dynamics, as well as optimized monitoring, cultural practices, and commercial Beauveria bassiana applications. As a result of these efforts, a substantial reduction in average CBB infestation and an increase in coffee yields and quality have been documented in Hawaii over the last decade. However, significant challenges remain in addressing high production and labor costs, limited availability of labor, and a lack of training for field workers in both regions. Although considerable effort has gone into research to support CBB IPM in Hawaii and Puerto Rico, the adoption of these strategies by coffee farmers needs to be increased. More diversified methods of outreach and education are needed to reach growers in rural, isolated areas. Significant gaps exist in the ability and willingness of growers and workers to access and digest information online, emphasizing the importance of on-farm workshops and farmer-to-farmer teaching. Additional methods of training are needed to help coffee farmers and field workers learn how to properly conduct cultural controls and optimize the use of biological control agents such as B. bassiana. [ABSTRACT FROM AUTHOR]

In the initial phase of the coffee crop, the control of weeds and water availability for the establishment of the plants is a concern. The polyethylene cover can positively influence the chemical and biological characteristics of the soil and, consequently, the root system. The objective of this work was to evaluate the morphology of the root system of coffee plants using polyethylene mulching of different widths and colors. Coffee was planted in December 2016 using the cultivar Topázio MG-1190. A randomized repetitions design was used, with four blocks and five treatments, as follows: 1.20-m wide white/black mulching, 1.40-m white/black mulching, 1.20-m silver/black mulching, 1.40-m silver /black mulching, and no mulching. Total root dry matter per soil volume, total root length per soil volume, total root volume per soil volume, total root area per soil volume, specific root surface, specific root length, and mean root diameter were all evaluated. Roots with smaller diameters were concentrated in the 0-0.20 m depth layer, while in the 0.20-0.40 m depth layer, roots with larger diameters were found. Plants grown in 1.20-m silver/black mulching showed a greater surface area and a specific length of the roots. [ABSTRACT FROM AUTHOR]

(1) Background: The participation of insects in the pollination of self-pollinating plants, such as coffee, is still controversial. This study determined the effect of flower-visiting insects on coffee berry set, yield, and quality. (2) Methods: Over 2 years, five evaluations in different locations, dates, and harvest times were carried out. Each evaluation consisted of eight treatments with 50 replicates each, arranged in a completely randomized experimental design. Treatments were established to identify the contribution of insects, wind, gravity, self-pollination, and cross-pollination to coffee yield and quality. (3) Results: The insects contributed 16.3% of the berry set, 26.9% of the berry coffee yield, and 30.6% of the weight of supremo-type beans. No differences were observed in the sensory quality of coffee produced with or without insects. For stigma receptivity, results indicate that there is a 6.3% probability of self-pollination during pre-anthesis. (4) Conclusions: The species Coffea arabica, despite being a self-pollinating plant, benefits from the presence of flower-visiting insects. During anthesis, arabica coffee flowers are ready for cross-pollination. [ABSTRACT FROM AUTHOR]

Yield is one of the most important traits of arabica coffee. Plant breeders seek to maximize yield directly or indirectly, using other related traits. The standard multi-trait genome-wide association study (MTM-GWAS) does not accommodate the network structure of phenotypes, therefore, does not address how traits are interrelated. We applied structural equation modeling (SEM) to GWAS to explore interrelated dependencies between phenotypes related to morphology (fruit size and number of reproductive nodes), physiology (vegetative vigor), and productivity (yield) traits using 195 Coffea arabica individuals genotyped with 21,211 single-nucleotide polymorphism markers. We inferred the probabilistic phenotypic network by the Hill-Climbing algorithm to estimate the structural coefficients. The integration of multivariate GWAS and SEM (SEM-GWAS) identified a positive interrelationship between vegetative vigor and yield, and vegetative vigor and the number of reproductive nodes. Among those traits, yield and number of reproductive nodes presented indirect SNP effects. There was no evidence of a single quantitative trait locus controlling all the traits jointly. We identified three genes (Stress enhanced protein 1, Abscisic stress-ripening protein 5, and SAR–SNI1) that acted directly on yield. In summary, SEM-GWAS offered new insights into the relationship between the traits linked to coffee yield, providing useful information for arabica coffee breeding programs. [ABSTRACT FROM AUTHOR]

Coffee is an important agricultural crop for the State of Hawaii. Developing new coffee cultivars with resistance to damaging pests and diseases is crucial for improving production and maintaining the profitability of the industry. With the recent discovery of Hemileia vastatrix, coffee leaf rust (CLR), to Hawaii there is a strong interest in replanting with CLR-resistant germplasm. However, when selecting an appropriate cultivar for replanting, susceptibility to other pathogens, such as plant-parasitic nematodes, should be taken into consideration. Meloidogyne konaensis, the Kona coffee root-knot nematode, causes severe destruction of the root system, reducing the yield and causing the mortality of susceptible Coffea arabica cv. Typica trees. Fortunately, resistance to root-knot nematodes has been found in some C. arabica germplasm. In this study, accessions of wild Ethiopian C. arabica and two CLR-resistant C. arabica cultivars, Tupi-HI and Obata, were evaluated for resistance to M. konaensis in a greenhouse bioassay. All Ethiopian accessions retained high levels of resistance, resulting in reproductive factors (Rfs) lower than 1.0, and low root-rot ratings. Tupi-HI was highly susceptible to M. konanensis, with an Rf value of 7.12, whereas Obata was slightly susceptible, with an Rf value of 2.33. Both cultivars had high root-rot ratings, suggesting intolerance to the nematode. Hybridizing Ethiopian C. arabica with Tupi-HI or Obata may result in new elite cultivars, resistant to both H. vastatrix and M. konaensis. [ABSTRACT FROM AUTHOR]

Abstract Background The peaberry bean in Arabica coffee has exceptional quality compared to the regular coffee bean. Understanding the molecular mechanism of bean quality is imperative to introduce superior coffee quality traits. Despite high economic importance, the regulatory aspects of bean quality are yet largely unknown in peaberry. A transcriptome analysis was performed by using peaberry and regular coffee beans in this study. Results The result of phenotypic analysis stated a difference in the physical attributes of both coffee beans. In addition, transcriptome analysis revealed low genetic differences. Only 139 differentially expressed genes were detected in which 54 genes exhibited up-regulation and 85 showed down-regulations in peaberry beans compared to regular beans. The majority of differentially expressed genes had functional annotation with cell wall modification, lipid binding, protein binding, oxidoreductase activity, and transmembrane transportation. Many fold lower expression of Ca25840-PMEs1, Ca30827-PMEs2, Ca30828-PMEs3, Ca25839-PMEs4, Ca36469-PGs. and Ca03656-Csl genes annotated with cell wall modification might play a critical role to develop different bean shape patterns in Arabica. The ERECTA family genes Ca15802-ERL1, Ca99619-ERL2, Ca07439-ERL3, Ca97226-ERL4, Ca89747-ERL5, Ca07056-ERL6, Ca01141-ERL7, and Ca32419-ERL8 along lipid metabolic pathway genes Ca06708-ACOX1, Ca29177-ACOX2, Ca01563-ACOX3, Ca34321-CPFA1, and Ca36201-CPFA2 are predicted to regulate different shaped bean development. In addition, flavonoid biosynthesis correlated genes Ca03809-F3H, Ca95013-CYP75A1, and Ca42029-CYP75A2 probably help to generate rarely formed peaberry beans. Conclusion Our results provide molecular insights into the formation of peaberry. The data resources will be important to identify candidate genes correlated with the different bean shape patterns in Arabica.

ABSTRACT This research is related to the evaluation of vegetative growth parameters, initial yield and incidence of pests and diseases of twelve Arabica coffee cultivars submitted to the subtropical humidity environment of Vale do Ribeira Paulista, Brazil. The experiment was performed in the Experimental Campus of the UNESP in Registro, in a randomized block design, with three replications. Stem diameter, number of plagiotropic branches, plant height, number of internodes of plagiotropic branches, length of the first plagiotropic branch, incidence of brown eye spot and phoma leaf spot on coffee leaves, infestation by leaf miner and the yield of cultivars were evaluated. The results obtained allowed to conclude that: i) cultivars Catuaí Amarelo IAC 62, Catuaí Vermelho IAC 99 and Mundo Novo IAC 379-1 were higher than the others, with yield above the national average in 2020 and percentage of flat beans below 10%; ii) all cultivars evaluated showed a similar level of increment of variables that indicate plant growth and reproductive development; iii) the cultivation environment is favorable to infestation by the leaf miner and unfavorable to the incidence of rust; iv) The prevailing climatic conditions in the Vale do Ribeira Paulista is suitable for the production of Arabica coffee.

ABSTRACT Brazil is the largest Coffea arabica L. producer and exporter in the world market. In view of the need for nitrogen fertilization, the objective of this work was to evaluate the use of digital images of coffee leaves as a function of nitrogen concentration and cultivars, as well as to evaluate the most adequate sampling of this technique to predict leaf nitrogen. The experiment was set in a greenhouse, at UNESP - Experimental Campus of Registro-SP, using 12L pots with medium sand. A completely randomized design was adopted, in a 4 x 2 factorial scheme, with four concentrations of N (0, 50, 100 and 200 mg dm-3), and two coffee cultivars (Mundo Novo and Obatã), with ten replications. The variables evaluated were: hue, dark green color index (DGCI), leaf area and leaf nitrogen content. The hue and DGCI were influenced by N concentration, cultivar and are dependent on the day after treatment application and the number of leaves used. The use of five leaves per replication was more adequate to estimate leaf N content. Hue, DGCI and leaf area were higher in Obatã depending on the day after application of the treatment and N concentration.

ABSTRACTThe performance of genotypes under diverse environments can be used to determine their adaptability and stability. However, information on the performance of coffee genotypes in various environmental conditions is limited. Thus, this study’s objectives were to estimate genotype by environment interaction (GEI), evaluate the mean performance and stability of 16 fruity flavored coffee genotypes in eight specialty coffee growing environments in western Ethiopia, and assess the magnitude of correlations among different stability parameters. The experiment was laid out in a randomized complete block design (RCBD) with two replications. For coffee yield, data were recorded and a combined analysis of variance and stability analysis were performed. Additive main effect and multiplicative interaction (AMMI) analysis revealed that genotypes, environments, and GEI showed highly significant differences (P

Conventional wisdom states that genetic variation reduces disease levels in plant populations. Nevertheless, crop species have been subject to a gradual loss of genetic variation through selection for specific traits during breeding, thereby increasing their vulnerability to biotic stresses such as pathogens. We explored how genetic variation in Arabica coffee sites in southwestern Ethiopia was related to the incidence of four major fungal diseases. Sixty sites were selected along a gradient of management intensity, ranging from nearly wild to intensively managed coffee stands. We used genotyping‐by‐sequencing of pooled leaf samples (pool‐GBS) derived from 16 individual coffee shrubs in each of the 60 sites to assess the variation in genetic composition (multivariate: reference allele frequency) and genetic diversity (univariate: mean expected heterozygosity) between sites. We found that genetic composition had a clear spatial pattern and that genetic diversity was higher in less managed sites. The incidence of the four fungal diseases was related to the genetic composition of the coffee stands, but in a specific way for each disease. In contrast, genetic diversity was only related to the within‐site variation of coffee berry disease, but not to the mean incidence of any of the four diseases across sites. Given that fungal diseases are major challenges of Arabica coffee in its native range, our findings that genetic composition of coffee sites impacted the major fungal diseases may serve as baseline information to study the molecular basis of disease resistance in coffee. Overall, our study illustrates the need to consider both host genetic composition and genetic diversity when investigating the genetic basis for variation in disease levels. [ABSTRACT FROM AUTHOR]

Cafestol and kahweol are expressive furane-diterpenoids from the lipid fraction of coffee beans with relevant pharmacological properties for human health. Due to their thermolability, they suffer degradation during roasting, whose products are poorly studied regarding their identity and content in the roasted coffee beans and beverages. This article describes the extraction of these diterpenes, from the raw bean to coffee beverages, identifying them and understanding the kinetics of formation and degradation in roasting (light, medium and dark roasts) as the extraction rate for different beverages of coffee (filtered, Moka, French press, Turkish and boiled). Sixteen compounds were identified as degradation products, ten derived from kahweol and six from cafestol, produced by oxidation and inter and intramolecular elimination reactions, with the roasting degree (relationship between time and temperature) being the main factor for thermodegradation and the way of preparing the beverage responsible for the content of these substances in them. [ABSTRACT FROM AUTHOR]

Continuous pesticide usage has negative impacts on people and ecosystems associated with coffee farms. Alternative plant protection strategies can be implemented that are sustainable for both the environment and the coffee farmer. In this review, new genomic techniques (NGTs) such as RNAi (RNA interference, using spray‐induced gene silencing – SIGS) are presented as a possible novel strategy to manage Coffea arabica pests and diseases. Exploitation of the coffee agroforestry system (AFS) is presented as another strategy, offering both plant protection and ecosystem restoration functions. Interactions within a coffee‐AFS were found to both hinder and bolster the development of some coffee pests and diseases. Biological control represents a third strategy that has been examined to‐date to combat important coffee pests and diseases (i.e., American leaf spot, black coffee twig borer, coffee berry borer, coffee berry disease, coffee leaf miner, coffee leaf rust, coffee wilt disease and green coffee scale). The astute use of RNAi, AFS and/or biological control have the potential to provide alternatives to conventional pesticides for future sustainable coffee production. However, these approaches must be compatible with the coffee farmers' local needs and accessibility and bolstered through nationwide support by advisory services and coffee authorities. [ABSTRACT FROM AUTHOR]

Simple Summary: Coffee is an important agriculture commodity for the State of Hawaii. The cost-efficient and effective management of diseases and pests is essential for the financial stability of an industry facing high labor and production costs. Coffee berry borer, one the most destructive insect pests of coffee worldwide, has recently been introduced to Hawaii coffee farms. This small beetle causes irreversible damage to the coffee seed and severely reduces coffee quality. While an integrated pest management (IPM) approach is in place for the control of this pest, additional management options need to be explored. In this study, the insecticide spinetoram was evaluated in a coffee field in Kona, Hawaii for its efficacy at controlling CBBs and reducing damage to the coffee seed. Spinetoram is derived from a naturally occurring soil bacterium and provides potent, broad-spectrum control of insect pests with low potential for environmental damage. One application of spinetoram caused the mortality of adult CBB, preventing them from moving into the seed and halting reproduction. Spinetoram has potential as a management tool in the CBB IPM program. Coffee berry borer (CBB), Hypothenemus hampei, is a damaging insect pest of coffee worldwide. CBB has recently been introduced to Hawaii, so management techniques are still being developed for sustainable and cost-efficient approaches for the effective control of this pest. Field trials were conducted to evaluate the use of spinetoram on CBB infestation and bean damage compared to Beauveria bassiana and an untreated control. Initial CBB infestations were similar, and the treatments resulted in no detectable differences in subsequent new infestations. Damage to the coffee beans was reduced by both spinetoram and B. bassiana compared to controls as the mortality of adult beetles resulting from the treatments prevented them from moving into the bean (C/D position) from the berry (A/B position). The mortality of adult beetles also prevented reproduction, subsequently reducing future CBB populations in the field. When applied to infested berries, spinetoram reduced live beetle populations in the A/B position by 73% and CBBs in the C/D position by 70% compared to the water control, whereas applications of B. bassiana reduced beetles in the C/D position by 37% but had no effect on the live A/B population. An integrated pest management program is recommended for the effective control of CBBs, and the use of spinetoram applications when adult beetles are in the A/B position appears to have potential as another management tool. [ABSTRACT FROM AUTHOR]

Effects of gamma and X-ray treatments were studied on three varieties of Coffea arabica (Kent, Mundo Novo and Geisha) to determine their radiosensitivity and relative biological effects. The coffee varieties seeds were subjected to 0, 50, 100, 150, 200 and 400 Gy of gamma and X-rays from Cobalt 60 (60Co) source irradiation. The irradiated seeds were pre-germinated in Petri dishes placed in a germination chamber, whilst some were sown in the greenhouse for germination studies. Data were collected on germination date and rate, root and hypocotyl length to determine the relative biological effectiveness of treatments and the optimum dose. The results showed varieties responding differently to the irradiations and doses. There was a decrease in germination with increasing doses of the irradiation. The X-ray-treated seeds had less germination percentage and seedling vigour measured at 28 days after treatment compared to the gamma-irradiated seeds. The irradiation effects on germination suggest that lower doses of X-rays give the same Relative Biological Effects as higher gamma doses for both growth chamber and greenhouse germination for Geisha at LD50, where the effects were similar for the two irradiations. Whereas 50–100 Gy stimulated germination and seedling vigour, 150 Gy adversely affected germination and no germination occurred at 200–400 Gy. The study concluded that all the coffee varieties evaluated are sensitive to gamma and X-ray irradiation in terms of germination, seedling vigour and biological effects with an optimum dose of 50–100 Gy. Therefore, both gamma and X-rays could be utilized in a future mutational breeding programme for coffee seedlings. [ABSTRACT FROM AUTHOR]

Plot size, sample sufficiency, and number of repetitions are factors that affect the experimental errors or residuals and the expression of true differences among treatments. The objective of this study was to determine, using statistical models, the appropriate sample size for application technology experiments in coffee crops through the evaluation of foliar spray deposition and soil runoff in the ground-based application of pesticides. In the first stage, we determined the quantity of leaves per set and the volume of the solution for washing the leaves and extracting the tracer. We analyzed the variability between the coefficients of variation (CVs) of the amount of tracer extracted in two droplet classes (fine and coarse), for the different parts of the plants, and for the different quantities of leaves per set that were organized into intervals of five leaves (1–5, 6–10, 11–15, and 16–20). Less variability was found in the intervals with 10 leaves per set and using 100 mL of extraction solution. In the second stage, a field experiment was conducted using an entirely randomized design with 20 plots: 10 sprayed with fine droplets and 10 with coarse droplets. In each plot, 10 sets (samples) with 10 leaves each were collected from the upper and lower canopy of the coffee trees. Moreover, 10 Petri dishes were placed per plot and collected after application. Based on the results of the spray deposition (mass of tracer extracted per cm2 of leaf), we determined the optimal sample size using the maximum curvature and maximum curvature of the coefficient of variation methods. Higher variabilities were related to the targets that are more difficult to reach. Thus, this study determined an optimal sample size between five and eight sets of leaves for spray deposition, and four to five Petri dishes for soil runoff. [ABSTRACT FROM AUTHOR]

The insertion of the tree component in coffee production is a strategy from an economic and environmental perspective. Thus, the objective of this study was to evaluate the temporal influence on the agronomic and productive performance of the coffee crop under the interference of different tree species as a function of spacing. The experiment was set in the municipality of Santo Antônio de Amparo-MG, in 2012, and conducted in a randomized block design with four replications. The treatments were: cultivar 'Catuai Vermelho IAC 99' in monoculture (3.40 m x 0.65 m) and intercropped with African mahogany, teak and pink cedar, in two spacings (9 x 13.6 m and 18 x 13.6 m), in coffee rows. Three coffee rows were fixed between rows, totaling 13.6 m. The following variables were evaluated: height (m), stem diameter (cm), crown diameter (m), productivity (bags ha-1) and yield (l/sc) for coffee. From the evaluations, there is a significant effect of height, productivity and yield for the coffee crop. The system intercropped with tree species did not influence coffee productivity and yield until the 3rd harvest and, for the 5th harvest, intercropping with mahogany favored productivity, although the accumulated productivity did not show any treatment effect. [ABSTRACT FROM AUTHOR]

In the United States, besides the US territory Puerto Rico, Hawai'i is the only state that grows commercial coffee. In Hawai'i, coffee is the second most valuable agricultural commodity. Health benefits associated with moderate coffee consumption, including its antioxidant capacity, have been correlated to its bioactive components. Post-harvest techniques, coffee variety, degree of roasting, and brewing methods significantly impact the metabolites, lipids, minerals, and/or antioxidant capacity of brewed coffees. The goal of our study was to understand the impact of roasting and brewing methods on metabolites, lipids, biogenic amines, minerals, and antioxidant capacity of two Hawai'i-grown coffee (Coffea arabica) varieties, "Kona Typica" and "Yellow Catuai". Our results indicated that both roasting and coffee variety significantly modulated several metabolites, lipids, and biogenic amines of the coffee brews. Furthermore, regardless of coffee variety, the antioxidant capacity of roasted coffee brews was higher in cold brews. Similarly, total minerals were higher in "Kona Typica" cold brews followed by "Yellow Catuai" cold brews. Hawai'i-grown coffees are considered "specialty coffees" since they are grown in unique volcanic soils and tropical microclimates with unique flavors. Our studies indicate that both Hawai'i-grown coffees contain several health-promoting components. However, future studies are warranted to compare Hawai'i-grown coffees with other popular brand coffees and their health benefits in vivo. [ABSTRACT FROM AUTHOR]

The goal of this study was to analyze the antileishmanial and antibacterial activity of Coffea arabica green seed biosynthesize silver nanoparticles (C. arabica AgNPs), as well as cytotoxicity and cytokine gene expression. UV–vis spectroscopy, FTIR, and FESEM methods used to examine the C. arabica AgNPs. MTT test was used to assess the antileishmanial and cytotoxicity effects. The gene expression level was assessed in NPs-treated J774 cells by qPCR. The synthesized C. arabica AgNPs were in the size range of 20–70 nm, through FESEM pictures. The IC50 values of the NPs were 65. 4 and 47.70 μg/mL against promastigotes and amastigotes of Leishmania major, but these values were 580.1 and 171.1 μg/mL for Glucantime® as the control drug. C. arabica AgNPs represented a significant increase in IL-12P40, as a Th1 cytokine, in comparison to Glucantime® at high concentrations (P < 0.01), whilst IL-10 expression level showed a significant reduction between NPs-treated and Glucantime®-treated macrophages at 250–1000 μg/mL concentrations (P < 0.001). Moreover, the NPs were cytotoxic on cancer cell lines of Hek293, MCF7, and A172 with the CC50 values of 437.2, 116.8, and 72.9 µg/mL, respectively. It showed a significant effect of these NPs against A172 (P < 0.001). Also, the lowest MIC values of the NPs were obtained for Bacillus subtilis and Staphylococcus aureus (204 µg/mL). According to the antileishmanial, anticancer, and antibacterial activity of these NPs, it can considered a bio-agent drug in the future in endemic countries. [ABSTRACT FROM AUTHOR]

Conducting studies that assist in the evaluation of agroecosystems is essential for advancing biodiverse and sustainable agriculture. This study aimed to assess the impact of intercropping on the photosynthetic activity of Arabica coffee plants. The experiment was conducted in the municipality of Alegre, Espírito Santo, southeastern Brazil. Three coffee cropping systems were studied: Arabica coffee monoculture; Arabica coffee intercropped with Nanicon variety banana; and Arabica coffee intercropped with Nanicon variety banana and Juçara palm. The Arabica coffee variety used was Catuaí Vermelho IAC 44, planted in 1991, with a spacing of 3.0 m between rows and 2.0 m between holes, accommodating two plants per hole. In 2010, coffee trees underwent mid-height pruning (low-cutting pruning), and the Nanicon bananas were planted between rows with a spacing of 5.0 x 3.0 m. Three years later, palm seedlings were planted in the same rows as the banana plants, with a spacing of 5 x 3 m. Five experimental units were randomly selected for each cropping system. The evaluated variables included chlorophyll indexes (chlorophyll a, chlorophyll b, total chlorophyll, and chlorophyll a/b ratio) and gas exchange parameters (net CO2 assimilation rate, stomatal conductance, intercellular CO2 concentration, transpiration, intrinsic water use efficiency, instantaneous water use efficiency, and carboxylation efficiency). Regarding chlorophyll indexes, differences were observed only in chlorophyll b, with monoculture coffee displaying the highest values. In terms of gas exchange, intercropped coffee exhibited lower values of intrinsic and instantaneous water use efficiency, and higher values of stomatal conductance and transpiration. The highest net assimilation rate values were observed in coffee with banana intercropping, while the highest water use efficiency was found in coffee in monoculture. In summary, monoculture coffee showed the highest values for most of the variables related to photosynthetic activity, followed by Arabica coffee intercropped with banana, which stood out for achieving the highest net assimilation rate.

Despite the important role that flower-visiting insects play in agricultural production, none of the previous studies of coffee pollinators in Colombia have incorporated functional diversity into their analysis. Therefore, this study aimed to quantify the abundance, richness, and functional diversity of insects that visit flowers in coffee crops. Twenty-eight plots were selected among five sites in the north, center, and south of Colombia. In each plot, coffee flower insect visitors were collected and recorded on 90 trees at eight-minute intervals per tree, at three different times over three days. All sampling was carried out during two flowering events per year, over three years, resulting in a total of 1240 h of observations. Subsequently, the insects were taxonomically identified, and the number of individuals and species, as well as the diversity of the order q, were estimated. Functional diversity was also characterized in the bee community. The results: (a) 23,735 individuals belonging to 566 species were recorded; of them, 90 were bees, with the native species being the most abundant during 10:30 and 13:00 h; (b) bees formed five functional groups, with corbiculate and long-tongued non-corbiculate bees being the most abundant and occupying the largest regions of functional space; (c) potential pollinators in coffee crops are Apis mellifera, Nannotrigona gaboi, Tetragonisca angustula, Geotrigona cf. tellurica, and Partamona cf. peckolti. Coffee crops host a wide diversity of flower visitors, especially bees, which could be beneficial for productivity and contribute to the maintenance of plant species that accompany coffee cultivation.

Brazil is the largest producer and exporter of coffee beans in the world. Given this relevance, it is important to monitor the crop to prevent attacks by pests. This study aimed to detect leaf miner (Leucoptera coffeella) infestation in a newly planted crop based on vegetation indices (VI) derived from aerial images obtained by a multispectral camera embedded in a remotely piloted aircraft (RPA) using random forest (RF). The study was conducted on the Cafua farm in the municipality of Lavras in southern Minas Gerais. The images were collected using a multispectral camera attached to a remotely piloted aircraft (RPA). Collections were carried out on 30 July 2019 (infested crop) and 16 December 2019 (post chemical control). The RF package in R software was used to classify the infested and healthy plants. The t test revealed significant differences in band means between healthy and infested plants, favouring higher means in healthy plants. VI also exhibited significant differences, with EXR being higher in infested plants and GNDVI, GOSAVI, GRRI, MPRI, NDI, NDRE, NDVI and SAVI showing higher averages in healthy plants, indicating distinct spectral responses and light absorption patterns between the two states of the plant. Due to the spectral differences between the classes, it was possible to classify the infested and healthy plants, and the RF algorithm performed very well.

Cesar, a coffee-growing department in Colombia, has particular characteristics that favor the production of coffees differentiated by sensory profile, for which the acidity attribute stands out. The chemical composition and sensory quality of the coffee produced by 160 coffee growers during two production harvests (2021 and 2022) and processed by the wet method were evaluated to correlate the contents of the main acidic chemical compounds present in green coffee beans with the perceived acidity of the beverage. The chemical analysis of coffee samples utilized spectrophotometric methods and HPLC-DAD techniques. Lactic, 3,5-di-CQA and phosphoric acids were good discriminators of acidity classified as excellent; that is, with a score higher than 7.75 on the Specialty Coffee Association (SCA) scale, presenting the highest contents in the green coffee bean. There was a direct linear relationship between acidity and 3,5-di-CQA and 5-CQA and an inverse relationship between acidity and 3-CQA, 4-CQA and 4,5-CQA. These findings contribute to the understanding of the quality and chemistry of Colombian coffee.

The black twig borer, Xylosandrus compactus (Eichhoff), was detected in Tepexilotla, town of Zoquitlán, municipality of Sierra Negra de Puebla, Mexico in Nov 2021. A subsequent visit of the infested area and the municipalities surrounding Zoquitlán, carried out in Jun and Jul 2022, showed that X. compactus infested mainly Robusta coffee but also to a lesser extent some Arabica coffee plants. In 2022, the insect pest was detected in coffee plantations in communities in the municipality of Tezonapa, Veracruz and in communities in the municipality of Santa María Chilchotla, Oaxaca, close to the infested area in Puebla. Now, with this report, there are 3 species of the genus Xylosandrus in Mexico: X. curtulus, X. morigerus, and X. compactus; of these, X. morigerus and X. compactus are economically important pests for coffee crops. El taladrador negro de las ramas, Xylosandrus compactus (Eichhoff) fue detectado en Tepexilotla, localidad de Zoquitlán, municipio de la Sierra Negra de Puebla, México en Noviembre de 2021. Una revisión posterior del área infestada y de los municipios aledaños a Zoquitlán, realizada en junio y julio de 2022, mostró que X. compactus infestaba principalmente café Robusta, pero también algunas plantas de café Arábica. En 2022, el insecto plaga se detectó en cafetales de comunidades del municipio de Tezonapa, Veracruz y en comunidades del municipio de Santa María Chilchotla, Oaxaca, cercanas a la zona infestada en Puebla. Ahora, con este reporte, existen 3 especies del género Xylosandrus en México: X. curtulus, X. morigerus y, X. compactus; de estas, X. morigerus y X. compactus son plagas económicamente importantes para el cultivo del café. [ABSTRACT FROM AUTHOR]

Coffea arabica, an economically important crop, accounts for most of the coffee consumed globally. Increasing temperature due to climate change can cause a decrease in productivity in many crops, including coffee plants. The maximum temperature at which damage is induced has been reported for many crops, but it remains unclear in coffee plants. Here, we investigated the effect of different temperatures and the physiological damage induced by heat stress using both leaf disks and intact plants of Coffea arabica ‘Typica’. In the experiment using intact plants, we observed leaf damage by a decrease in soil plant analysis development value, and an increase in electrolyte leakage after exposure to 45°C for 96 h, whereas no leaf damage was observed for 72 h. The leaf surface temperatures after exposure to 45°C for 72 and 96 h were 44.0 and 46.3°C, respectively. Thus, a tolerance threshold in leaves of C. arabica ‘Typica’ under heat stress are likely between 44.0 and 46.3°C. The activities of catalase (CAT) and superoxide dismutase (SOD) decreased at 45°C in both leaf disks and intact plants. The decrease in the activities of SOD and CAT under heat stress may be responsible for the increased levels of reactive oxygen species, such as O2− and H2O2, and the resulting cellular damage. Our findings provide valuable insights into the physiological responses of Coffea arabica ‘Typica’ to heat stress, which may contribute to the breeding and screening of tolerant cultivars in the future.