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101. Expedition 354 summary

Author

France-Lanord, C., primary, Spiess, V., additional, Klaus, A., additional, Adhikari, R.R., additional, Adhikari, S.K., additional, Bahk, J.-J., additional, Baxter, A.T., additional, Cruz, J.W., additional, Das, S.K., additional, Dekens, P., additional, Duleba, W., additional, Fox, L.R., additional, Galy, A., additional, Galy, V., additional, Ge, J., additional, Gleason, J.D., additional, Gyawali, B.R., additional, Huyghe, P., additional, Jia, G., additional, Lantzsch, H., additional, Manoj, M.C., additional, Martos Martin, Y., additional, Meynadier, L., additional, Najman, Y.M.R., additional, Nakajima, A., additional, Ponton, C., additional, Reilly, B.T., additional, Rogers, K.G., additional, Savian, J.F., additional, Schwenk, T., additional, Selkin, P.A., additional, Weber, M.E., additional, Williams, T., additional, and Yoshida, K., additional

Published
2016
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102. Site U1451

Author

France-Lanord, C., primary, Spiess, V., additional, Klaus, A., additional, Adhikari, R.R., additional, Adhikari, S.K., additional, Bahk, J.-J., additional, Baxter, A.T., additional, Cruz, J.W., additional, Das, S.K., additional, Dekens, P., additional, Duleba, W., additional, Fox, L.R., additional, Galy, A., additional, Galy, V., additional, Ge, J., additional, Gleason, J.D., additional, Gyawali, B.R., additional, Huyghe, P., additional, Jia, G., additional, Lantzsch, H., additional, Manoj, M.C., additional, Martos Martin, Y., additional, Meynadier, L., additional, Najman, Y.M.R., additional, Nakajima, A., additional, Ponton, C., additional, Reilly, B.T., additional, Rogers, K.G., additional, Savian, J.F., additional, Schwenk, T., additional, Selkin, P.A., additional, Weber, M.E., additional, Williams, T., additional, and Yoshida, K., additional

Published
2016
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103. Expedition 354 methods

Author

France-Lanord, C., primary, Spiess, V., additional, Klaus, A., additional, Adhikari, R.R., additional, Adhikari, S.K., additional, Bahk, J.-J., additional, Baxter, A.T., additional, Cruz, J.W., additional, Das, S.K., additional, Dekens, P., additional, Duleba, W., additional, Fox, L.R., additional, Galy, A., additional, Galy, V., additional, Ge, J., additional, Gleason, J.D., additional, Gyawali, B.R., additional, Huyghe, P., additional, Jia, G., additional, Lantzsch, H., additional, Manoj, M.C., additional, Martos Martin, Y., additional, Meynadier, L., additional, Najman, Y.M.R., additional, Nakajima, A., additional, Ponton, C., additional, Reilly, B.T., additional, Rogers, K.G., additional, Savian, J.F., additional, Schwenk, T., additional, Selkin, P.A., additional, Weber, M.E., additional, Williams, T., additional, and Yoshida, K., additional

Published
2016
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104. AEG-1/MTDH/LYRIC

Author

Emdad, L., primary, Das, S.K., additional, Hu, B., additional, Kegelman, T., additional, Kang, D.-c., additional, Lee, S.-G., additional, Sarkar, D., additional, and Fisher, P.B., additional

Published
2016
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105. Detecting Tumor Metastases

Author

Menezes, M.E., primary, Das, S.K., additional, Minn, I., additional, Emdad, L., additional, Wang, X.-Y., additional, Sarkar, D., additional, Pomper, M.G., additional, and Fisher, P.B., additional

Published
2016
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146. Microbiological quality of complementary foods and its association with diarrhoeal morbidity and nutritional status of Bangladeshi children

Author

Islam, M.A., Ahmed, T., Faruque, A.S.G., Rahman, S., Das, S.K., Ahmed, D., Fattori, V., Clarke, R., Endtz, H.P., and Cravioto, A.

Subjects
Food combining -- Health aspects, Diarrhea -- Risk factors, Food contamination -- Research, Escherichia coli -- Research, Malnutrition in children -- Risk factors, Food/cooking/nutrition, Health
Abstract

BACKGROUND/OBJECTIVES: To examine the bacteriological quality of complementary foods (CF) and to correlate the results with diarrhoeal morbidity and nutritional status of Bangladeshi children aged 6-24 months. SUBJECTS/METHODS: A total of 212 CF samples were tested, of which 72 were collected immediately before the first time of feeding ([less than or equal to] 1 h of food preparation) and 140 were collected at second/third time of feeding from 140 households located in urban and rural areas of Bangladesh. Anthropometry, food frequency data and demographic information of the children were collected. RESULTS: Of the first time feeding samples, 3% from each of urban and rural areas were found to be contaminated with faecal coliforms (FC) at ≥ 100CFU/g. E. coli was isolated from 11% and 6% of samples, and B. cereus from 8% and 6% of samples from urban and rural areas, respectively. In contrast, 33% of the second/third time feeding samples from urban areas and 19% from rural areas were contaminated with FC at [greater than or equal to] 100CFU/g (P < 0.05). E. coli was isolated from 40% and 39% of samples, and B. cereus from 33% and 26% of samples from urban and rural areas, respectively. Significantly high numbers of wasted rural children had CF with a high aerobic plate count, which was also significantly associated with diarrhoeal morbidity in children. CONCLUSIONS: Around 40% of CF samples were contaminated with E. coli, which was mainly attributable to food preparation practices. Consumption of contaminated CF appeared to be associated with a higher frequency of diarrhoea and malnutrition in children. doi: 10.1038/ejcn.2012.94; published online 18 July 2012 Keywords: complementary food; microbial contamination; diarrhoea; malnutrition, INTRODUCTION Diarrhoea is the second leading cause of death in children worldwide after neonatal disorders and is a leading cause of growth faltering and malnutrition. Every year, around 8.8 million [...]

Published
2012
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