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104. Effects of Molecular Sieve or 1-Methylcyclopropene Combined with SBS/LDPE Packaging on the Shelf-Life of Cherry Tomatoes

105. Effects of 1-MCP and Controllable-Release SO2 Packaging on Cold Preservation of Grapes (C.V. Muscat Hamburg)

106. Two new polyketides from a marine sediment-derived fungusEutypella scopariaFS26

107. The Effect of Nano-Silica on Rheological Behavior and Toughness of Modified Polypropylene

108. Large scale preparation of midkine antisense oligonucleotides nanoliposomes by a cross-flow injection technique combined with ultrafiltration and high-pressure extrusion procedures

109. A Modified Polypropylene Resin for Food Packaging

110. Preparation and Properties of Polypropylene/Expended Vermiculite Micro-Nano Composite

111. Gas High Permeability and Ethylene Adsorption Active Packaging for Strawberry Preservation

112. Packaging Films of Modified Polyethylene by Nano SiO2-EVA

113. Understanding the Mechanism of Self-Bonding of Bamboo Binderless Boards: Investigating the Structural Changes of Lignin Macromolecule during the Molding Pressing Process

114. Analysis the Application of Environmental Properties of SO2 Fungicide for Extended Storage Life of Muscate Table Grapes at Room Temperature

115. Effect of an Antimicrobial Packaging on Postharvest Quality of Sweet Cherry

116. Two New Octahydronaphthalene Derivatives from Trichoderma spirale, an Endophytic Fungus Derived from Aquilaria sinensis

117. Scopararanes C–G: New Oxygenated Pimarane Diterpenes from the Marine Sediment-Derived Fungus Eutypella scoparia FS26

118. Two New Sesquiterpenes from the Marine Fungus Eutypella scoparia FS26 from the South China Sea

119. A Comparative Study of Monomers on the Preparation of Permselective Functional Packaging Materials

120. The Effect of Active Packaging Film on the Quality of Dashehari Mango Fruits

121. Study on the Preparation and Property of LDPE/Aluminum Silicate Zeolite Blend Film

122. Study on Chitosan Food Preservatives Technology

123. Effect of Oxygen Scavenging Packaging on Orange Juice Quality

124. Polymerization and Characterization of Gas Permselectivity Functional Packaging Materials

125. Research on the Carbon Emissions of Glass Brewage Packaging Vessel

126. Effects of Zeolite Modified LDPE Film on Banana Fresh Keeping

127. Influence of Nano-Silica on Solvent Absorption in Polypropylene Packaging

128. LDPE/EVA Modified Film Prepared by Melt Blend Method and Study of its Mechanical Performances and Barrier Property

129. The Effect of Nano-Modification on Performance of Cast Polypropylene Film

130. Development and Application of Intelligent Release Fresh-Keeping Composite Packaging Films

131. Trace Addition of Ammonia and Water on the Growth of Cabon Nanotubes Prepared by PECVD Method

132. Study on Preparation and Properties of Nano-Modified Polypropylene

133. A New Isofuranonaphthalenone and Benzopyrans from the Endophytic Fungus Nodulisporium sp. A4 from Aquilaria sinensis

136. Numerical Simulation of Ship Maneuvering Motions in Viscous Flow

137. Dioxopiperazine Alkaloids Produced by the Marine Mangrove Derived Endophytic FungusEurotium rubrum

138. Pentacyclic triterpenoids from the mangrove plantRhizophora stylosa

139. Benzaldehyde Derivatives from Eurotium rubrum, an Endophytic Fungus Derived from the Mangrove Plant Hibiscus tiliaceus

146. Antioxidative principals of Jussiaea repens: an edible medicinal plant

147. Flavanol Derivatives from Rhizophora stylosa and Their DPPH Radical Scavenging Activity

148. Influence of nanovermiculites with a high aspect ratio and stretch orientation on the microstructure of polypropylene films

149. Chaetopyranin, a Benzaldehyde Derivative, and Other Related Metabolites from Chaetomium globosum, an Endophytic Fungus Derived from the Marine Red Alga Polysiphonia urceolata

150. Dynamic Clamping Design of Space Remote Sensing Cameras

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