Search

Your search keyword '"FT-IR spectroscopy"' showing total 2,410 results

Search Constraints

Start Over You searched for: Descriptor "FT-IR spectroscopy" Remove constraint Descriptor: "FT-IR spectroscopy"
2,410 results on '"FT-IR spectroscopy"'

Search Results

102. Research on Basic Performance and Aging Durability of Iron Tailings Asphalt Mixture

103. New phase transition of p-cresol studied by DSC analysis and FT-IR spectroscopy.

104. Inclusion complexes of α-cyclodextrin with p-aminobenzoic acid and nicotinic acid: Crystal structure, DSC and IR spectroscopy analysis in solid state and 1H NMR and ITC calorimetric studies of complexation in solutions.

105. Novel insights on the Pd speciation in Pd/SSZ-13 and on the role of H2O in the Pd reduction by CO.

106. Physical, thermal properties, FTIR and Raman spectroscopies as well as γ-ray attenuation capacity of borate glasses doped with Mn2+ ions: Role of CaO/Al2O3 substitution.

107. Investigating the properties and biological activity of a new Cu(II) complex with a 2-Dimethyaminopyridinium cation (C7H12N2)2[CuCl4]

108. Assessment of Frequency and Composition of Renal Stones in a Reference Laboratory of Pakistan

109. Influence of Natural Aging on the Moisture Sorption Behaviour of Wooden Structural Components.

110. Supramolecular structure and tautomerism of trifluoromethanesulfonamidines.

111. The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation.

112. Application of principal component analysis-multivariate adaptive regression splines for the determination of surface area in zeolites.

113. Effect of dietary fibre waste originating from food production on the gluten structure in common wheat dough.

114. Quality Assessment of a Traditional Makeup Foundation Sbdaj in Kurdistan-Iraq.

115. An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils.

116. Phase Transitions and Stabilities among Three Phases of Di-p-tolyl Disulfides.

117. Changing the Microstructural and Chemical Properties of Graphene Oxide Through a Chemical Route.

118. Membrane Transport and Extraction Properties of Hexyl [(N-Methyl-N,N-dioctylammonio)methyl]phosphonate.

119. Necessity and Use of a Multilayer Test Object Based on an Anonymous 19th Century Copy of a Painting by Ivan Konstantinovich Aivazovsky (1817–1900).

121. A Study of Redox Properties of Ceria and Fe-Ceria Solid Materials Through Small Molecules Catalytic Oxidation.

122. Facile solution-based synthesis of impurity-free hydroxyapatite nanocrystals at ambient conditions

123. A Comparison between Different Acquisition Modes for FT-IR Spectra Collection from Human Cell Lipid Extracts

124. Validation of the Use of ATR Mode in FT-IR Spectroscopy on Gingival Crevicular Fluid Samples in Orthodontics

125. Comparative Analysis of Structure and Biopotency of Di- and Triorganotin(IV) Carboxylates with Hexyl Backbone.

126. The Effects of Surfactants and Essential Oils on Microwave−Assisted Hydrothermal Synthesis of Iron Oxides.

127. Preparation and Physicochemical Characterization of Gelatin–Aldehyde Derivatives.

128. Aqueous sol--gel synthesis, thermoanalytical, structural and vibrational studies of lithium aluminium molybdate (LiAlMo2O8).

130. Aqueous sol--gel synthesis, thermoanalytical, structural and vibrational studies of lithium aluminium molybdate (LiAlMo2O8).

131. Changes in a Chemical Structure of Brown and Bituminous Coals during Low-Temperature Processing under Various Atmospheric Conditions.

132. Rapid Identification of Wild Gentiana Genus in Different Geographical Locations Based on FT-IR and an Improved Neural Network Structure Double-Net.

133. Crystal structure, Hirshfeld surface analysis and DFT studies of tetrakis(μ-3-nitrobenzoato-κ2O1:O1′)bis[(N,N-dimethylformamide-κO)copper(II)] dimethylformamide disolvate

134. Extraction efficiency of different microplastic polymers from deep-sea sediments and their quantitative relevance

135. Investigation of infra-red spectra of three chiral liquid crystalline compounds with different fluorosubstitution of benzene ring.

136. Structural study of strontium-containing iron-phosphate glasses for radioactive waste vitrification.

137. Beyond land use: Understanding variations in topsoil bulk versus recalcitrant organic matter.

138. Machine learning-assisted FT-IR spectroscopy for identification of pork oil adulteration in tuna fish oil.

139. Investigation of Metronidazole–DNA Interactions by Using Electrochemical and Spectroscopic Techniques.

140. Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets.

141. Screening of Spirulina strains for high copper adsorption capacity through Fourier transform infrared spectroscopy.

142. Intermolecular Interactions in the Formation of Polysaccharide-Gelatin Complexes: A Spectroscopic Study.

143. Calitatea oului, aliment de bază cu potenţial nutraceutic.

144. Features of the Phase Preferences, Long- and Short-Range Order in Ln 2 (WO 4) 3 (Ln = Gd, Dy, Ho, Yb) with Their Relation to Hydration Behavior.

145. 铁尾矿沥青混合料基本性能及老化耐久性研究.

146. The structural effects of Vitamin A deficiency on biological macromolecules due to ethanol consumption and withdrawal: An FTIR study with chemometrics.

147. Metabolic Fingerprint Analysis of Cytochrome b 5-producing E. coli N4830-1 Using FT-IR Spectroscopy.

148. The quantification of di‐octyl terephthalate and calcium carbonate in polyvinyl chloride using Fourier transform‐infrared and Raman spectroscopy.

149. Structure and Electric Characterizations of the Derived Nanocrystalline Hydroxyapatite from Strombidae Strombus Seashells.

150. Detection of Palm Sugar Adulteration by Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopy.

Catalog

Books, media, physical & digital resources