1,408 results on '"Frost, Gary"'
Search Results
102. P14-019-23 A Comparative Study of Shared Plate Eating and Obesity Prevalence in Urban and Rural Households in Ghana Using a Wearable Camera
103. Estimation of Chicken Intake by Adults Using Metabolomics-Derived Markers
104. Objective assessment of dietary patterns by use of metabolic phenotyping: a randomised, controlled, crossover trial
105. A metabolomic study of biomarkers of meat and fish intake ,
106. Fermentable carbohydrate stimulates FFAR2-dependent colonic PYY cell expansion to increase satiety
107. Implementation of pure shift 1H NMR in metabolic phenotyping for structural information recovery of biofluid metabolites with complex spin systems.
108. Improvements in Sperm Motility Following Low- or High-Intensity Dietary Interventions in Men With Obesity.
109. What do readers want? Results of an online survey to involve readers in updating the seventh edition of the Manual of dietetic practice.
110. Multi-Compartment Profiling of Bacterial and Host Metabolites Identifies Intestinal Dysbiosis and Its Functional Consequences in the Critically Ill Child
111. A cross-sectional investigation into the occupational and socio-demographic characteristics of British police force employees reporting a dietary pattern associated with cardiometabolic risk: findings from the Airwave Health Monitoring Study
112. Role of Gut Microbiota-Generated Short-Chain Fatty Acids in Metabolic and Cardiovascular Health
113. The metabolic interplay between dietary carbohydrate and exercise and its role in acute appetite regulation in males: a randomized controlled study
114. Modifying gut integrity and microbiome in children with severe acute malnutrition using legume-based feeds (MIMBLE II): A Phase II trial
115. Gut microbiota fermentation profiles of pre-digested mycoprotein (Quorn) using faecal batch cultures in vitro : a preliminary study
116. What do readers want?:Results of an online survey to involve readers in updating the seventh edition of the Manual of dietetic practice
117. Discovery of drug-omics associations in type 2 diabetes with generative deep-learning models:[with Author Correction]
118. Increased peptide YY blood concentrations, not decreased acyl-ghrelin, are associated with reduced hunger and food intake in healthy older women: Preliminary evidence
119. Increased colonic propionate reduces anticipatory reward responses in the human striatum to high-energy foods1–3
120. l-rhamnose as a source of colonic propionate inhibits insulin secretion but does not influence measures of appetite or food intake
121. A Randomised Crossover Trial : The Effect of Inulin on Glucose Homeostasis in Subtypes of Prediabetes
122. Enhanced triacylglycerol catabolism by carboxylesterase 1 promotes aggressive colorectal carcinoma
123. Egocentric Image Captioning for Privacy-Preserved Passive Dietary Intake Monitoring
124. A randomized controlled trial for overweight and obesity in preschoolers: the More and Less Europe study - an intervention within the STOP project
125. A comparison of the effects of resistant starch types on glycemic response in individuals with type 2 diabetes or prediabetes: A systematic review and meta-analysis
126. Developing a consensus to support health and social care professionals and patients manage nutrition in the context of COVID‐19 recovery
127. Providing optimal nutritional care to patients with long-COVID
128. Development of a legume-enriched feed for treatment of severe acute malnutrition
129. Gut-muscle crosstalk. A perspective on influence of microbes on muscle function
130. Egocentric Image Captioning for Privacy-Preserved Passive Dietary Intake Monitoring
131. Adherence to NICE guidelines on diabetes prevention in the UK: Effect on patient knowledge and perceived risk
132. Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants
133. The Impact of Eating Frequency and Time of Intake on Nutrient Quality and Body Mass Index: The INTERMAP Study, a Population-Based Study
134. PMON259 Weight Loss using a Formula Low Energy Diet Reduces Seminal Oxidative Stress in Men with Obesity and Oligospermia: a Randomised Controlled Study
135. Improved quantitation of short-chain carboxylic acids in human biofluids using 3-nitrophenylhydrazine derivatization and liquid chromatography with tandem mass spectrometry (LC-MS/MS)
136. Characterising the G-protein signalling mechanisms activated by short chain fatty acids in human enteroendocrine cells which mediate production and release of the anorectic gut hormones peptide YY (PYY) and glucagon-like peptide-1 (GLP-1)
137. Differential effects of L- and D-lactate on HCAR1 signalling
138. Increase in colonic PRopionate as a method of prEVENTing weight gain in adults aged 20–40 years (iPREVENT): A multi-centre, double-blind, randomised, parallel-group study to investigate the efficacy of inulin-propionate ester versus inulin (control) in the prevention of weight gain over 12 months
139. Ghrelin mimics fasting to enhance human hedonic, orbitofrontal cortex, and hippocampal responses to food
140. Validity of an online 24-h recall tool (myfood24) for dietary assessment in population studies: comparison with biomarkers and standard interviews
141. Clustering Egocentric Images in Passive Dietary Monitoring with Self-Supervised Learning
142. How strong is the evidence base for carbohydrate restriction in the management of type 2 diabetes?
143. Designing a polymetabolic risk score for non-alcoholic steatohepatitis patients by differentiating their metabolic profiles from healthy controls
144. Gut hormone release and appetite regulation in healthy non-obese participants following oligofructose intake. A dose-escalation study
145. Quantifying the contribution of triglycerides to metabolic resilience through the mixed meal model
146. Insulin‐associated weight gain in obese type 2 diabetes mellitus patients: What can be done?
147. The diet‐derived short chain fatty acid propionate improves beta‐cell function in humans and stimulates insulin secretion from human islets in vitro
148. Plasma Metabolic Signatures of Healthy Overweight Subjects Challenged With an Oral Glucose Tolerance Test
149. The Role of Fibre Intake in Combination With Physical Activity in Reducing Body Composition Parameters
150. Feasibility of the automatic ingestion monitor (AIM-2) for infant feeding assessment: a pilot study among breast-feeding mothers from Ghana
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