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101. Rapport scientifique intermédiaire. Projet Ecoverger

102. Une démarche pour analyser les services écosystémiques multiples en verger de pommiers

103. Modeling the growth and quality of grape berry in changing environments

104. Multicellular modelling of plant tissues as hydraulic systems

105. Coupling mechanical and hydraulic processes in multicellular models of plant development

108. Process-based models of fleshy fruit quality

109. Multiple ecosystem services analysis in apple orchard

110. Toward a mechanical model of 3D fruit development

111. Modelling fruit yield and quality on the Mango tree: Recent progresses and future steps

112. How many insects can a great tit population prey on in apple organic orchards? A modelling bioenergetics study

113. Utilisation de STICS pour l'analyse de services écosystémiques multiples en verger de pommiers

114. Experimental and modelling approaches to understand interactions among cell division, cell expansion and endoreduplication in the control of tomato fruit growthang

115. Toward a mechanical model of 3D fruit development

116. Combining MS and proton NMR metabolomic profiling during tomato fruit development to studyenvironment effect on metabolism

117. High or low fructose? Consequences for sugar metabolism in peach fruit

118. Heuristic value of a ‘Virtual fruit’ model of peach fruit quality and sensitivity to brown rot

119. A procedure to analyze multiple Ecosystem Services in apple orchards

121. Combining MS and NMR metabolomic profiling during tomato fruit development to study environment effect on metabolism

122. Modeling anthocyanin composition over grape berry development: another way of phenotyping

123. Combining metabolite and enzymatic profiling during tomato fruit development

125. Integrating physiology and architecture in models of fruit expansion

127. Model-Assisted Estimation of the Genetic Variability in Physiological Parameters Related to Tomato Fruit Growth under Contrasted Water Conditions

130. Using developmental and diurnal compositional changes of tomato to study metabolism

131. Ecophysiological process-based model to simulate carbon fluxes in plants

132. An ecological multi-Level theory of competition for resources used to analyse density-dependence effects in fruit production

133. Model-assisted comparative analysis of sugar accumulation in fleshy fruits: grape, tomato, and peach

134. Influence of diurnal factor on compositional changes of tomato fruit and leaf

135. Integrating architecture and physiological perspectives in fruit development

137. Diurnal compositional changes of tomato fruit and leaf

138. Assessment of the water stress effects on peach fruit quality and size using a fruit tree model, QualiTree (vol 128C, pg 1, 2013)

139. Assessment of the water stress effects on peach fruit quality and size using a fruit tree model, QualiTree

140. Compositional changes in fruit pericarp of water-stressed tomato in greenhouse

141. Metabolomics data integration in tomato plant-fruit systems biology

142. Effect of water deficit and variations of fruit microclimate on peach fruit growth and quality

143. A model of fruit growth integrating cell division and expansion processes

144. Diurnal compositional changes in pericarp of tomato fruit

145. Particle swarm optimization for designing ideotypes for sustainable production systems

146. Contribution à la réflexion sur les idéotypes fruitiers : aspects biotechniques et socio-économiques. Atelier : rencontre Agreenium pour la reformulation du projet 'Ideofruit' (CfP 2010-GFP)

147. Variation journalière de la composition métabolique de fruit de tomate en cours de maturation

149. A process-based model of TCA cycle functioning to analyze citrate accumulation in pre-and post-harvest fruits

150. The virtual fruit: towards a tool to design ideotypes for substainable production systems

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