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102. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

104. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

116. Real-world data are critical for the implementation of preschool food allergen immunotherapy

119. Preliminary Development of the Food Allergy Coping and Emotions Questionnaires for Children, Adolescents, and Young People: Qualitative Analysis of Data on IgE-Mediated Food Allergy from Five Countries

125. Phase 3 Trial of Epicutaneous Immunotherapy in Toddlers with Peanut Allergy

127. Reply to “Peanut allergy prevention: A mother’s perspective”

133. Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Summary of the National Institute of Allergy and Infectious Diseases–Sponsored Expert Panel

134. Sublingual immunotherapy: A focused allergen immunotherapy practice parameter update

135. An Examination of the Food Allergy Quality of Life Questionnaire Performance in a Countrywide American Sample of Children: Cross-Cultural Differences in Age and Impact in the United States and Europe

136. Stinging insect hypersensitivity: A practice parameter update 2016

139. Updated guidance regarding the risk ofAllergic reactions to COVID-19 vaccines and recommended evaluation and management: a GRADE assessment, and international consensus approach

141. Exercise-induced bronchoconstriction update—2016

143. International consensus statement on allergy and rhinology: Allergic rhinitis – 2023

144. Health and nutrition claims for infant formula: international cross sectional survey

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