101. Impact of body mass index and albumin on morbidity and mortality after cardiac surgery
- Author
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Gregory S. Couper, Sary F. Aranki, Lawrence H. Cohn, Daniel T. Engelman, David H. Adams, Elizabeth N. Allred, John G. Byrne, Robert J. Rizzo, and John J. Collins
- Subjects
Male ,Pulmonary and Respiratory Medicine ,medicine.medical_specialty ,Serum albumin ,Heart Valve Diseases ,Nutritional Status ,law.invention ,Cachexia ,Body Mass Index ,Postoperative Complications ,law ,Risk Factors ,Internal medicine ,Medicine ,Humans ,Hypoalbuminemia ,Obesity ,Prospective Studies ,Risk factor ,Cardiac Surgical Procedures ,Coronary Artery Bypass ,Prospective cohort study ,Serum Albumin ,Aged ,biology ,business.industry ,medicine.disease ,Intensive care unit ,Cardiac surgery ,Surgery ,Logistic Models ,biology.protein ,Cardiology ,Female ,Morbidity ,business ,Cardiology and Cardiovascular Medicine ,Body mass index - Abstract
Objective: Extremely thin and overly obese patients may not tolerate cardiac surgery as well as other patients. A retrospective study was conducted to determine whether the extremes of body mass index (weight/height2 [kg/m2]) and/or cachexia increased the morbidity and mortality associated with cardiac operations. Methods: Body mass index was used to objectively measure “thinness” (body mass index < 20) and “heaviness” (body mass index > 30); preoperative serum albumin was used to quantify nutritional status and underlying disease. Data were gathered between 1993 and 1997 from 5168 consecutive patients undergoing coronary artery bypass or valve operations, or both. Results: No significant correlations were observed between body mass index and preoperative albumin levels. Low body mass index (
- Published
- 1999
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