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101. Sunflower wax recovered from oil tank settlings: Revaluation of a waste product from the oilseed industry.

102. Plant exine capsules based encapsulation strategy: A high loading and long-term effective delivery system for nobiletin.

103. Assessment of sunflower germplasm for phytoremediation of lead-polluted soil and production of seed oil and seed meal for human and animal consumption.

104. Net Energy Net Energy Net EnergyNet EnerNet Energy of high-protein sunflower meal fed to growing pigs and effect of dietary phosphorus on measured values of NE.

105. Biogas Production from Sunflower Head and Stalk Residues: Effect of Alkaline Pretreatment.

106. Effects of amino acids on the fermentation of inulin or glucose to produce R,R-2,3-butanediol using Paenibacillus polymyxa ZJ-9.

107. Impact of Pickering Intervention on the Stability of W 1 /O/W 2 Double Emulsions of Relevance to Foods.

108. Evaluation of Antifungal Phenolics from Helianthus tuberosus L. Leaves against Phytophthora capsici Leonian by Chemometric Analysis.

109. Changes in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by controlled enzymolysis and ultrasonication action.

110. Influence of functional ingredients on starch gelatinization in sponge cake batter.

111. Chemical changes that occur in Jerusalem artichoke silage.

112. Phenolic Acids in Jerusalem Artichoke ( Helianthus tuberosus L.): Plant Organ Dependent Antioxidant Activity and Optimized Extraction from Leaves.

113. Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil.

114. Porous carbon supported nanoceria derived from one step in situ pyrolysis of Jerusalem artichoke stalk for functionalization of solution-gated graphene transistors for real-time detection of lactic acid from cancer cell metabolism.

115. Sunflower stalk-derived biochar enhanced thermal activation of persulfate for high efficient oxidation of p-nitrophenol.

116. Development of phloem connection between the parasitic plant Orobanche cumana and its host sunflower.

117. Influence of Roasting Condition on Flavor Profile of Sunflower Seeds: A flavoromics approach.

118. Assessing the effect of pyrolysis temperature on the molecular properties and copper sorption capacity of a halophyte biochar.

119. Development and evaluation of a vegetable oil blend formulation for cutaneous wound healing.

120. Curcumin-sunflower protein nanoparticles-A potential antiinflammatory agent.

121. Nanoparticle Encapsulation Strategy: Leveraging Plant Exine Capsules Used as Secondary Capping for Oral Delivery.

122. Hydroxycinnamic acids in sunflower leaves serve as UV-A screening pigments.

123. Enhancement of nutraceutical and antioxidant potential of sunflower hybrid seed varieties through chemical priming.

124. Antioxidant starch films containing sunflower hull extracts.

125. Helianthus annuus Seed Extract Affects Weight and Body Composition of Healthy Obese Adults during 12 Weeks of Consumption: A Randomized, Double-Blind, Placebo-Controlled Pilot Study.

126. Effects of the binding of a Helianthus annuus lectin to Candida albicans cell wall on biofilm development and adhesion to host cells.

127. Preparation of high-quality sunflower seed protein with a new chlorogenic acid hydrolase from Aspergillus niger.

128. Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production.

129. Antioxidant properties of coffee substitutes rich in polyphenols and minerals.

130. Heliaquanoids A-E, Five Sesquiterpenoid Dimers from Inula helianthus-aquatica.

131. Formulation and characterization of a Helianthus annuus - alkyl polyglucoside emulsion cream for topical applications.

132. Adsorption behaviors of methylene blue on sunflower stem pith.

133. Open-tubular capillary electrochromatography for the simultaneous determination of cadmium and copper in plants.

134. A new SE-HPLC method for simultaneous quantification of proteins and main phenolic compounds from sunflower meal aqueous extracts.

135. Acidulant effect on greening, reducing capacity, and tryptophan fluorescence of sunflower butter cookie dough during refrigerated storage.

136. Topinambur - new possibilities for use in a supplementation diet.

137. Antitrypanosomal Activity of Sesquiterpene Lactones from Helianthus tuberosus L. Including a New Furanoheliangolide with an Unusual Structure.

138. Heat treatment of sunflower protein isolates near isoelectric point: Effect on rheological and structural properties.

139. Pectin extraction from Helianthus annuus (sunflower) heads using RSM and ANN modelling by a genetic algorithm approach.

140. Effects of Pulsed Electric Field Treatment on Compression Properties and Solutes Diffusion Behaviors of Jerusalem artichoke .

141. Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers.

142. Potent, multi-target serine protease inhibition achieved by a simplified β-sheet motif.

143. Relative bioavailability of phosphorus in high-protein sunflower meal for broiler chickens and effects of dietary phytase supplementation on bone traits, growth performance, and apparent ileal digestibility of nutrients.

144. Helianthus annuus L. flower prevents UVB-induced photodamage in human dermal fibroblasts by regulating the MAPK/AP-1, NFAT, and Nrf2 signaling pathways.

145. Impact of storage on the physico-chemical properties of microparticles comprising a hydrogenated vegetable oil matrix and different essential oil concentrations.

146. The novel multi cross-linked enzyme aggregates of protease, lipase, and catalase production from the sunflower seeds, characterization and application.

147. Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches.

148. Antioxidant activity and cytotoxicity of Jerusalem artichoke tubers and leaves extract on HaCaT and BJ fibroblast cells.

149. Fabrication and Characterization of Curcumin-Loaded Liposomes Formed from Sunflower Lecithin: Impact of Composition and Environmental Stress.

150. Inhibitory Effects of Helianthus tuberosus Ethanol Extract on Dermatophagoides farina body-induced Atopic Dermatitis Mouse Model and Human Keratinocytes.

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