130 results on '"Hornero-Méndez, Dámaso"'
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102. Genetic Variability of Carotenoid Concentration and Degree of Esterification among Tritordeum (×TritordeumAscherson et Graebner) and Durum Wheat Accessions
103. Stay-Green Phenotype Slows the Carotenogenic Process in Capsicum annuum (L.) Fruits
104. Paprika Production: Current Processing Techniques and Emerging Technologies
105. Changes in the Carotenoid Metabolism of Capsicum Fruits during Application of Modelized Slow Drying Process for Paprika Production
106. Evidence for the involvement of lipoxygenase in the oxidative processes associated with the appearance of green staining alteration in the Gordal olive
107. Pectins as Possible Source of the Copper Involved in the Green Staining Alteration of Cv. Gordal Table Olives
108. Chlorophyll disappearance and chlorophyllase activity during ripening ofCapsicum annuumL fruits
109. Characterization of Carotenoid High-ProducingCapsicum annuumCultivars Selected for Paprika Production
110. Differences in the Activity of Superoxide Dismutase, Polyphenol Oxidase and Cu-Zn Content in the Fruits of Gordal and Manzanilla Olive Varieties
111. Properties of Chlorophyllase from Capsicum annuum L. Fruits
112. Carotenoid Biosynthesis Changes in Five Red Pepper (Capsicum annuum L.) Cultivars during Ripening. Cultivar Selection for Breeding
113. Xanthophyll Esterification Accompanying Carotenoid Overaccumulation in Chromoplast ofCapsicum annuumRipening Fruits Is a Constitutive Process and Useful for Ripeness Index
114. Changes in Provitamin A During Paprika Processing
115. Involvement of Copper and Zinc Ions in Green Staining of Table Olives of the Variety Gordal
116. Detection of Bixin, Lycopene, Canthaxanthin, and β-Apo-8′-Carotenal in Products Derived from Red Pepper
117. Biogenic amines in table olives. Analysis by high-performance liquid chromatography
118. Prospects for tritordeum (×Tritordeum martinii A. Pujadas, Nothosp. Nov.) cereal breeding: Key points for future challenges.
119. Lipoxygenase in Wheat: Genetic Control and Impact on Stability of Lutein and Lutein Esters.
120. Marker-Trait Associations for Total Carotenoid Content and Individual Carotenoids in Durum Wheat Identified by Genome-Wide Association Analysis
121. The squalene route to C30 carotenoid biosynthesis and the origins of carotenoid biosynthetic pathways
122. Biosíntesis, acumulación y estabilidad de carotenoides en cereales. Estudio comparativo entre trigo duro (Triticum turgidum) y tritordeum (H. chilense x T. turgidum conv. durum)
123. A Routine Method for the Extraction and HPLC-DAD Profiling of Major Plant and Food Carotenoids.
124. Carotenoids from heterotrophic bacteria isolated from Fildes Peninsula, King George Island, Antarctica.
125. β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice.
126. HPLC Analysis of Carotenoids in Neurosporaxanthin-Producing Fungi.
127. Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits.
128. The chloroplast NADPH thioredoxin reductase C, NTRC, controls non-photochemical quenching of light energy and photosynthetic electron transport in Arabidopsis.
129. Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours.
130. Characterization of carotenoid high-producing Capsicum annuum cultivars selected for paprika production.
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