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Byline: Susan Nicholson S ENTERTAINING SUNDAY Tuck the children in early and invite some friends for Beef Tenderloin Steaks With Blue Cheese Topping (see recipe). Serve with garlic mashed potatoes, [...]

Byline: Catherine Godbey Nov. 22--Think of Thanksgiving dinner, with its 20-pound turkey, casseroles, roasted vegetables, dressing, cornbread, rolls and desserts, as the meal that keeps on giving. Amid the holiday [...]

These easy fudge pops, with a mix of cream and milk, combine the fun of an ice cream truck Popsicle with the sophistication of a rich chocolate ice cream touched [...]

Byline: Susan Nicholson S Grilled Steak and Watermelon Salad (see recipe) is perfect for family day. Pair it with baked potato wedges coated with olive oil spray and sprinkled with [...]

Byline: Cathy Barrow Lolling in front of the air conditioner and wishing for Snowmageddon is one way to beat the heat. For me, the only sensible response is ice cream [...]

Byline: Sandy Strickland July 28-- 1/2 Dear Call Box: I'm trying to find a recipe for choco mint freeze that appeared in the Journal Cooking Contest decades ago. I made [...]

AROMATICS VANILLA, COFFEE OR GREEN TEA: If making vanilla ice cream, slice 2 vanilla beans in half lengthwise and scrape out the seeds. Add seeds and pods to the base [...]

Byline: Bonnie S. Benwick Can a big number of tweets really tell us which ice cream flavors Americans like best? I'll skip such social-media polls and stick with freshly churned [...]

Byline: Bonnie S. Benwick Like a seven-layer dip after five minutes with a chip-wielding mob, the ice cream float is at its best when it looks a mess. That chilled [...]

Summer is all about dashing through sprinklers, hiking into forests, and charging toward waves. Therefore the best summer foods -- like fried chicken, hamburgers and corn on the cob -- [...]

Byline: Becky Krystal Few frozen treats are as beloved as the ice cream sandwich. You know the kind: rectangular, wrapped in paper, a simple combination of stick-to-your-fingers chocolate wafers and [...]

Byline: Lizzie Edmonds A BRITISH ice cream maker is taking over the dessert menu at a Soho restaurant -- as the capital continues to swelter in a heatwave. Family-run Jude's [...]

Byline: Mary Bilyeu May 30--Memorial Day is the unofficial start of summer. So now that our long holiday weekend is over, it's time to start planning barbecues, pool parties, graduation [...]

Byline: XANTHE CLAY Lollies have grown up. Boozy 'pops' are appearing at smart parties and even Aldi stocks a cut-price range. But ready-made versions can be sugar heavy, and expensive [...]

The summer after I moved back to Brooklyn from Manhattan, I created a weekly ice cream ritual. I'd run two and a half miles to the Brooklyn Ice Cream Factory, [...]

Byline: Esther Davidowitz, Food Editor, @EstherDavido Some call it the sixth borough of New York City; others, the other Williamsburg. But who cares what anyone calls Jersey City. What matters [...]

Byline: Dana Cizmas We know about ice cream, gelato and sorbet. We're even familiar with frozen yogurt, frozen custard and sherbet. But we are not so acquainted with semifreddo. An [...]

TAMPA: Zot Organic Licorice & Candy has issued the following news release: Really humid in Florida today. This will refresh you! -- 6 large egg yolks -- l-1/2 cups milk [...]

Byline: Stephen Harris A recent silly-season news story combined the hot summer with a bit of moral outrage. A lot of vanilla ice cream sold in this country has no [...]

By Katherine Holt Columnist After days of settling for the stale cookies and chips in my cupboard, I decided my sweet tooth deserved something new. I took to my favorite [...]

Byline: Stella Parks Overview Ingredients Steps While I absolutely love my ice cream machine and marvel at all that it can do, knowing how to pull off a great no-churn [...]

Byline: Becky Krystal Homemade ice cream out of an ice cream machine is great -- when you're using it, anyway. Mine definitely takes up space and collects its share of [...]

MYRTLE BEACH: The Brandon Agency has issued the following news release: Summer is here, and the warmer temperatures usher in the excitement of the season. Hampton Farms, the No. 1 [...]

Byline: Allison Fong If you're a fan of cookie butter and/or cookie butter ice cream, you better listen up. This recipe is the real deal. Unfortunately, cookie butter isn't the [...]

SAN DIEGO, CA : imonty has issued the following press release: The Military Diet, also known as the Ice Cream Diet, is an effective way to quickly lose weight. This [...]

Byline: Kelly Fong Mango season is here! What better way to welcome the season of an abundance of mango than by creating mango-flavored treats? They're just so damn good. It [...]

by Paul Hammes Janzow has been doing pretty well this semester. It has been improving in many ways this school year. They put hummus in the sandwich line and added [...]

Kevin Paredes/Photo Editor Shake up Parade Day and make your own shamrock shake with green food coloring, ice cream, whipped cream and chocolate syrup. Close Parade Day is coming up [...]

Byline: Kristen Ault Ingredients for each 12 oz milkshake: 1 cup ice cream flavor of choice ½-1 cup milk (I prefer whole milk, but any will do. Just be aware [...]

Byline: Mary Bilyeu Nov. 22--Thanksgiving leftovers can often feel like déj... vu all over again. Cold turkey sandwiches smeared with mayonnaise. Hot turkey sandwiches doused in gravy. Turkey soup into [...]

Byline: Susan Nicholson S FAMILY SUNDAY For a special family day meal, serve Vegetable-Lamb Chop Skillet Dinner (see recipe).The combination goes well with a red-tip lettuce salad. Finish with mocha [...]

Byline: Team dna Eat smart 1 packet readymade popcorn or100 gms popcorn (make your own) 200 gms sugar 50 gms unsalted butter 50 gms cooking cream 100 gms chocolate (white [...]

Byline: Susan Nicholson S Easy Layered Salad (see recipe) is pretty and simple for a family meal. Serve it with your own cool gazpacho and whole-grain rolls. Brownie sundaes are [...]

Here's a recipe for a great summer dessert: Find a perfectly ripe peach. The kind of peach that yields just so when pressed gently at the stem end. A peach [...]

Byline: SARA MOULTON; Associated Press These days there's never a time when we can't find blueberries at the supermarket. But summertime is the season for the homegrown varieties. They're abundant [...]

Byline: Gretchen McKay Ice cream is a sweet treat that is easy to fall in love with, and it tastes all the more heavenly in summer, when hot days and [...]

Byline: Xanthe Clay We all scream for ice cream. When homemade, it is the best of all puddings. You can slave away at a Bake Off-worthy multi-tiered mousse for that [...]

Cherry syrup This can be diluted with soda water to make cherryade or used as a base for cherry ice cream. Makes 500ml 200g caster sugar 2kg cherries 2 drops [...]

Among the simplest and most compelling of the thousands of products at last week's Fancy Food Show at the Javits Center was a simple container of ice cream base. It [...]

Byline: Jacqueline L. Urgo July 02--WHAT IT IS -- Of course, that pervasive pizza-and-french-fries-mixed-with-ice-cream-and-cotton-candy scent found on any Jersey Shore boardwalk can quickly veer you off into bad-eating oblivion. But [...]

One of the great joys of homemade ice cream is eating the just-churned custard straight out of the ice cream maker. Silky and ethereal, with the texture of soft serve, [...]