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111. Photosynthetic and Molecular Markers of CO2-mediated Photosynthetic Downregulation in Nodulated Alfalfa.

112. Climate change (elevated CO2, elevated temperature and moderate drought) triggers the antioxidant enzymes' response of grapevine cv. Tempranillo, avoiding oxidative damage.

113. COMPETENCIAS Y EDUCACIÓN SUPERIOR.

114. Effects of climate change scenarios on Tempranillo grapevine ( Vitis vinifera L.) ripening: response to a combination of elevated CO and temperature, and moderate drought.

115. Elevated CO2 and water-availability effect on gas exchange and nodule development in N2-fixing alfalfa plants

116. Effect of drought, elevated CO2 and temperature on accumulation of N and vegetative storage proteins (VSP) in taproot of nodulated alfalfa before and after cutting

117. The Exploitation of Local Vitis vinifera L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry Quality.

118. Some Enzymes of Hydrogen Peroxide Metabolism in Leaves and Root Nodules of Medicago sativa

119. Water use efficiency, transpiration and net CO2 exchange of four alfalfa genotypes submitted to progressive drought and subsequent recovery

120. Involvement of abscisic acid in leaf and root of maize (Zea mays L.) in avoiding chilling-induced water stress

121. Photosynthetic down-regulation under elevated CO2 exposure can be prevented by nitrogen supply in nodulated alfalfa

122. Future CO 2 , warming and water deficit impact white and red Tempranillo grapevine: Photosynthetic acclimation to elevated CO 2 and biomass allocation.

123. Harvest index combined with impaired N availability constrains the responsiveness of durum wheat to elevated CO 2 concentration and terminal water stress.

124. Climate change (elevated CO₂, elevated temperature and moderate drought) triggers the antioxidant enzymes' response of grapevine cv. Tempranillo, avoiding oxidative damage.

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