101. Seasonal Presence of Salmonella spp., Salmonella Typhimurium and Its Monophasic Variant Serotype I 4,[5],12:i:-, in Selected United States Swine Feed Mills
- Author
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Elizabeth Porter, Natalia Cernicchiaro, Gabriela Magossi, Jianfa Bai, Valentina Trinetta, and Cassandra K Jones
- Subjects
Serotype ,Salmonella typhimurium ,Veterinary medicine ,Salmonella ,Farms ,040301 veterinary sciences ,Swine ,Biology ,medicine.disease_cause ,Applied Microbiology and Biotechnology ,Microbiology ,law.invention ,0403 veterinary science ,03 medical and health sciences ,law ,medicine ,Prevalence ,Animals ,Pathogen ,Polymerase chain reaction ,Human food ,0303 health sciences ,Salmonella Infections, Animal ,030306 microbiology ,04 agricultural and veterinary sciences ,biology.organism_classification ,Animal Feed ,United States ,Salmonella enterica ,Food Microbiology ,Animal Science and Zoology ,Seasons ,Food Science - Abstract
This study evaluated the seasonal prevalence and distribution of Salmonella spp., Salmonella enterica serovar Typhimurium (ST) and its monophasic variant 4,[5],12:i:- (STM), in selected swine feed mills across the United States. Eleven facilities were selected for this study and 12 sites were sampled within each mill during fall 2016, early spring 2017, and summer 2017. Samples were evaluated following the USDA-FSIS guidelines for Salmonella isolation and culture positive samples were analyzed by polymerase chain reaction (PCR). A multiplex real-time PCR was used to differentiate ST and STM from other serotypes. Associations between season, mill, and sample site with Salmonella presence were investigated using generalized linear mixed models. Both season (p
- Published
- 2019