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105. Seeking optimality in climate change agri-food policies: stakeholder perspectives from Western Europe.

106. Retail power, private standards, and sustainability in the global food system.

107. Retail Food Governance and International Studies.

108. Transitions towards sustainable food systems: The case of the protein transition

109. Change and Integration of International Environmental Institutions in Global Governance

110. Social justice in the market place: the renewal of peri-urban open-air food markets around Montpellier, France

111. Taking democracy to the next level? Global civil society participation in the shaping of the Sustainable Development Goals from Rio to New York (2012-2015)

112. La politique climatique brésilienne : une étude des fenêtres d'opportunités en termes de continuités et ruptures

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