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148 results on '"Ksenija Markov"'

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101. Prisutnost aflatoksina i okratoksina A u proizvodima na bazi kakaovca

102. Upotreba začina u proizvodnji tradicionalnih sireva

103. Lactococcus lactis ssp. lactis as Potential Functional Starter Culture

104. Doppler Indices of the Uterine, Umbilical and Fetal Middle Cerebral Artery in Diabetic versus Non-Diabetic Pregnancy: Systematic Review and Meta-Analysis

105. The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing Aspergilli

106. Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields

107. Antifugalna i antipatulinska aktivnost Gluconobacter oxidans izolirane s površine jabuke

108. Effect of High Intensity Ultrasound Treatment on the Growth of Food Spoilage Bacteria

109. Adhesion of Zearalenone to the Surface of Lactic Acid Bacteria Cells

110. Majčina dušica (Thymus serpyllum L.) i njezine komponente protiv okratoksikotvornih vrsta Aspergillusa

111. Fuzarijski mikotoksini u hrani i hrani za životinje

112. Mikrobiološka kvaliteta komercijalnog pekarskog kvasca na hrvatskom tržištu

113. Biodegradation of olive mill wastewater by Trichosporon cutaneum and Geotrichum candidum

114. Identification and characterization of potential autochthonous starter cultures from a Croatian 'brand' product 'Slavonski kulen'

115. Growth Inhibition of Aspergillus ochraceus ZMPBF 318 and Penicillium expansum ZMPBF 565 by Four Essential Oils

116. Dominantna mikroflora fermentiranih kobasica od konjskog mesa

117. Biodegradation of Olive Mill Wastewater by Trichosporon cutaneum and Geotrichum candidum

118. Inhibicija rasta plijesni Aspergillus ochraceus ZMPBF 318 i Penicillum expansum ZMPBF 565 djelovanjem četiriju eteričnih ulja

119. Determination of indigenous microbial populations, mycotoxins and characterization of potential starter cultures in Slavonian kulen

120. Karakterizacija bakterijskog soja Lactobacillus plantarum 1K izoliranog iz 'slavonskog kulena' kao probiotičke funkcionalne starter kulture

121. Antifungalni učinak bakterije Lactobacillus plantarum K1 na rast plijesni Aspergillus ochraceus ZMPBF 318

122. Stafilokoki kao potencijalne izvorne starter kulture iz slavonskog kulena

123. Mikrobne zajednice i biofilmovi

124. Antifungalna aktivnost kumarina

125. Usporedba senzorskih svojstava, trajnosti i mikrobiološke ispravnosti industrijskih kobasica proizvedenih s pomoću autohtonih i komercijalnih starter kulturama

126. Aflatoksini - Onečišćenje, učinci i metode redukcije

127. Kosovo and Metohija or the European Union ‒ a rhetorical dilemma in the Serbian political discourse

128. Antifungal and Antipatulin Activity of Gluconobacter Oxydans Isolated from Apple Surface

129. The Effect of Experimental Fungal Emulation on Colonization of Soybeans by Moulds of the Genus Aspergillus and Fusarium and on Aflatoxin B1 Accumulation in Relation to Temperature and Moisture Content in vitro

130. The Effects of Wild Thyme (Thymus serpyllum L.) Essential Oil Components Against Ochratoxin-Producing Aspergilli

131. Aflatoksin M1 u sirovom mlijeku i vezanje aflatoksina pomoću bakterija mliječne kiseline

132. Određivanje autohtone mikrobne populacije i mikotoksina te karakterizacija potencijalnih starter kultura u slavonskom kulenu

133. Growth Inhibition of Aspergillus ochraceus ZMPBF 318 and Penicillium expansum ZMPBF 565 by Four Essential Oils

134. Listeria monocytogenes i drugi kontaminanti u svježem siru i vrhnju domaće proizvodnje s područja grada Zagreba

135. The Effect of Autochthonous Starter Culture, Sugars and Temperature on the Fermentation of Slavonian Kulen

136. Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products

137. Application of electronic nose and electronic tongue in the dairy industry

138. Lactococcus lactis ssp. lactis as Potential Functional Starter Culture

139. Changes of antioxidant activity in honey after heat treatment

140. Nethics Promotion of Art

141. Modification of antioxidant systems in cell walls of maize roots by different nitrogen sources

142. Changes of Antioxidant Activity and Phenolic Content in Acacia and Multifloral Honey During Storage

143. Application of electronic tongue in isotonic sports drinks characterization and differentiation during storage

144. Essential minerals in milk and their daily intake through milk consumption

145. Dietetic research of infant nutrition and protein efficiency ratio for some infant formulas from Croatian market

146. Evaluation of milk and dairy products by electronic tongue

147. Georgi Gospodinov - Četiri priče / s bugarskog prevela Ksenija Marković

148. Phenolic profile and antioxidant activity of virgin olive oil from cv. Drobnica

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