101. Construction of a Hydrogel Pectin-Based Triglyceride Optical Biosensor with Immobilized Lipase Enzymes
- Author
-
Eka Safitri, Uswatun Hasanah, Rinaldi Idroes, Lee Yook Heng, and Nor Diyana Md. Sani
- Subjects
food.ingredient ,Pectin ,Clinical Biochemistry ,macromolecular substances ,Biosensing Techniques ,Article ,Absorbance ,triglyceride optical biosensor ,chemistry.chemical_compound ,food ,chromoionophore ,Lipase ,Triglycerides ,Detection limit ,pectin ,Reproducibility ,Chromatography ,biology ,Triglyceride ,Optical Imaging ,technology, industry, and agriculture ,Hydrogels ,General Medicine ,Enzymes, Immobilized ,chemistry ,Tripalmitin ,biology.protein ,Pectins ,Biosensor - Abstract
A novel and simple optical biosensor to detect triglycerides (TGs) has been successfully constructed by using pectin hydrogel membrane as the indicator pH and chromoionophore ETH 5294 (CI), with lipase as the catalyst. The enzymatic working system against TGs releasing H+ ions will affect the color absorbance of CI. The characterization results show that a TG biosensor has the optimum condition and sensitivity at the phosphate buffer concentration of 50 mM, pH 7, and enzyme loading of 60 &mu, g. The biosensor works at the tripalmitin (TP) concentration range of 100&ndash, 400 mg/dL. With the sensitivity of 0.001 (∆A/(mg/dL)), the biosensor response reaches stability after five minutes, and the limit of detection (LOD) of the TG optical biosensor is 15 mg/dL. Relative standard deviation (RSD) in a reproducibility test was 2.5%, with a 15-day lifespan.
- Published
- 2019