213 results on '"Leveille GA"'
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102. Metabolic adaptation induced by meal-eating in the pig.
103. Fat utilization and lipogenesis in the young pig.
104. Fructose absorption and metabolism by the growing chick.
105. The phenylalanine and tyrosine requirement of the growing chick with special reference to the utilization of the D-isomer of phenylalanine.
106. Metabolic adaptations in meal-fed rats: effects of increased meal frequency or ad libitum feeding in rats previously adapted to a single daily meal.
107. A SIMPLE AND VERSATILE PUNCH CARD SYSTEM FOR BIBLIOGRAPHIC USE. REP NO. 281.
108. Lipogenesis and enzymatic activity in pig adipose tissue as influenced by source of dietary fat.
109. The influence of dietary protein on plasma lipids in human subjects.
110. Influence of dietary factors on plasma lipid relationships in the growing chick.
111. FEEDING EXPERIMENTS WITH ALGAE.
112. THE EXCRETION OF LIPID AND LIPID SUBSTANCES IN HUMAN SWEAT. REP 280.
113. Metabolic consequences of dietary medium-chain triglycerides in the rat.
114. Lipid metabolism in isolated adipose tissue of the domestic pig (Sus domesticus).
115. Lipid changes in plasma, alpha lipoproteins, liver and aorta of chicks fed different fats.
116. The reversal of glycolysis in rat epididymal adipose tissue.
117. Diurnal variations in tissue glycogen and liver weight of meal-fed rats.
118. Phosphoenolpyruvate carboxykinase and the synthesis of glyceride-glycerol from pyruvate in adipose tissue.
119. Lack of effect of dietary chenodeoxycholic acid on plasma and liver lipids and the ductular cell reaction in the chick.
120. Effect of dietary fructose on fatty acid synthesis in adipose tissue and liver of the rat.
121. The influence of fructose diphosphate on pyruvate kinase activity in liver, muscle and adipose tissue of the rat, mouse, pig and chickens.
122. In vitro lipogenesis in adipose tissue of fed and fasted rats: mechanism of pyruvate stimulation.
123. Influence of dietary protein level and amino acids on plasma cholesterol of the growing chick.
124. Influence of periodicity of eating on energy metabolism in the rat.
125. The amino acid requirements for maintenance in the adult rooster. I. Nitrogen and energy requirements in normal and protein-depleted animals receiving whole egg protein and amino acid diets.
126. Plasma cholesterol in growing chicken as influenced by dietary protein and fat.
127. Lipid content of chick erythrocytes and plasma.
128. Influence of intermittent fasting or protein-free feeding on lipid metabolism in young cockerels.
129. Protein depletion and amino acid requirement in the growing chicken.
130. Effect of orally and parenterally administered neomycin on plasma lipids of human subjects.
131. Observations on the cholesterol, linoleic and linolenic acid content of eggs as influenced by dietary fats.
132. Influence of feeding frequency of lipogenesis and enzymatic activity of adipose tissue and on the preformance of pigs.
133. The long-term effects of meal-eating on lipogenesis, enzyme activity, and longevity in the rat.
134. Adaptive nature of glycogen synthetase activity in rat adipose tissue. Requirement for insulin and energy.
135. Influenza of dietary protein and fat on lipogenesis and enzymatic activity in pig adipose tissue.
136. Lipogenesis in isolated adipose tissue of the domestic chick (Gallus domesticus).
137. Influence of dietary fat level on the enzymatic and lipogenic adaptations in adipose tissue of meal-fed rats.
138. Influence of level of dietary fat on adipose tissue lipogenesis and enzymatic activity in the pig.
139. Acetyl CoA carboxylase and fatty acid synthetase activities in liver and adipose tissue of meal-fed rats.
140. Quantitative aspects of glutamate utilization by rat adipose tissue and liver in vitro: effect of periodicity of eating.
141. Dietary fat and hepatic citrate cleavage enzyme in growing chickens.
142. The age-dependent response of serum triglycerides to dietary fructose.
143. Cholesterol and fatty acid synthesis in chicks fed different levels of protein.
144. In vitro hepatic lipogenesis in the hen and chick.
145. Induction and regression of biochemical and morphologic changes induced by dietary lithocholic acid in chickens.
146. Effect of dietary l,3-butanediol on in vitro fatty acid synthesis and malic enzyme activity in rat liver and adipose tissue.
147. Mechanism of the cholesterol-depressing effect of pectin in the cholesterol-fed rat.
148. Dietary protein and its effects on the serum proteins of the chicken.
149. The influence of dietary protein level on the essential amino acid requirement of the weanling rat.
150. In vivo lipogenesis in the domestic chicken.
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