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101. Autophagy Dysfunction, Cellular Senescence, and Abnormal Immune-Inflammatory Responses in AMD: From Mechanisms to Therapeutic Potential.

102. A Critical Appraisal of National and International Clinical Practice Guidelines Reporting Nutritional Recommendations for Age-Related Macular Degeneration: Are Recommendations Evidence-Based?

103. The Common Antidiabetic Drug Metformin Reduces Odds of Developing Age-Related Macular Degeneration.

104. Protective effects on age-related macular degeneration by activated autophagy induced by amyloid-β in retinal pigment epithelial cells.

105. Intake of Vegetables, Fruit, and Fish is Beneficial for Age-Related Macular Degeneration.

106. Factors associated with serum 25-hydroxyvitamin D concentrations in older people in Europe: the EUREYE study.

107. Resveratrol protects against oxidative damage of retinal pigment epithelium cells by modulating SOD/MDA activity and activating Bcl-2 expression.

108. Mechanisms enhancing the protective functions of macular xanthophylls in the retina during oxidative stress.

109. Views of ophthalmologists on the genetics of age-related macular degeneration: Results of a qualitative study.

110. Lactobacillus paracasei KW3110 Prevents Blue Light-Induced Inflammation and Degeneration in the Retina.

111. Nutritional supplements with omega 3 in retinal disease: Relationship between volume and concentration in commercial products.

112. Singlet oxygen quenching- and chain-breaking antioxidant-properties of a quercetin dimer able to prevent age-related macular degeneration.

113. The Role of Diet, Micronutrients and the Gut Microbiota in Age-Related Macular Degeneration: New Perspectives from the Gut⁻Retina Axis.

114. Vitamin A in Stargardt disease-an evidence-based update.

115. Antioxidant Supplements to Prevent Age-Related Macular Degeneration.

116. Inhibition of TBK1 reduces choroidal neovascularization in vitro and in vivo.

117. Nutritional and smoking advice recalled by patients attending a UK age-related macular degeneration clinic.

118. Anti-platelet effects of vitamin supplements in age-related macular degeneration: an in vitro study.

119. Carotenoids in human nutrition and health.

120. Dietary flavonoids and the prevalence and 15-y incidence of age-related macular degeneration.

121. Intravitreal aflibercept protects photoreceptors of mice against excessive light exposure.

122. Adherence to a Mediterranean diet and its association with age-related macular degeneration. The Coimbra Eye Study-Report 4.

123. Blue-light filtering intraocular lenses (IOLs) for protecting macular health.

124. Molecular Mechanisms Underlying Age-Related Ocular Diseases.

125. Suppression of aberrant choroidal neovascularization through activation of the aryl hydrocarbon receptor.

126. Prophylactic laser in age-related macular degeneration: the past, the present and the future.

127. Quercetin-3-O-α-l-arabinopyranoside protects against retinal cell death via blue light-induced damage in human RPE cells and Balb-c mice.

129. Lutein improves cell viability and reduces Alu RNA accumulation in hydrogen peroxide challenged retinal pigment epithelial cells.

130. Prospective study of plasma homocysteine, its dietary determinants, and risk of age-related macular degeneration in men.

131. CFH and ARMS2 genetic risk determines progression to neovascular age-related macular degeneration after antioxidant and zinc supplementation.

132. Estimations of Retinal Blue-Light Irradiance Values and Melatonin Suppression Indices Through Clear and Yellow-Tinted Intraocular Lenses.

133. Age-Related Macular Degeneration in Chronic Kidney Disease: A Meta-Analysis of Observational Studies.

134. Associations between fruits, vegetables, vitamin A, β-carotene and flavonol dietary intake, and age-related macular degeneration in elderly women in Korea: the Fifth Korea National Health and Nutrition Examination Survey.

135. Bisretinoid Photodegradation Is Likely Not a Good Thing.

136. Experimental oral iron administration: Histological investigations and expressions of iron handling proteins in rat retina with aging.

137. Dietary guidance for lutein: consideration for intake recommendations is scientifically supported.

138. Prevention of Age-Related Macular Degeneration.

139. Stability of Commercially Available Macular Carotenoid Supplements in Oil and Powder Formulations.

140. Early and intermediate age-related macular degeneration: update and clinical review.

141. Physical Activity and Age-related Macular Degeneration: A Systematic Literature Review and Meta-analysis.

142. Antioxidant vitamin and mineral supplements for slowing the progression of age-related macular degeneration.

143. Antioxidant vitamin and mineral supplements for preventing age-related macular degeneration.

144. Humanin G (HNG) protects age-related macular degeneration (AMD) transmitochondrial ARPE-19 cybrids from mitochondrial and cellular damage.

145. Potential mechanisms behind the antioxidant actions of prolactin in the retina.

146. Quercetin and cyanidin-3-glucoside protect against photooxidation and photodegradation of A2E in retinal pigment epithelial cells.

147. The Pharmacological Effects of Lutein and Zeaxanthin on Visual Disorders and Cognition Diseases.

148. Contrast Sensitivity and Lateral Inhibition Are Enhanced With Macular Carotenoid Supplementation.

149. Lutein and Zeaxanthin-Food Sources, Bioavailability  and Dietary Variety in Age-Related Macular  Degeneration Protection.

150. [Nutritional prevention of age-related macular degeneration].

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