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Phospholipids are distinctive, adaptable molecules that are crucial to numerous biological systems. Additionally, their various architectures and amphiphilic characteristics support their unrivaled crucial functions in scientific and industrial applications. Due to their enormous potential for use in the fields of medicine, food, cosmetics, and health, structured phospholipids, which are modified phospholipids, have garnered increased attention. Traditional extraction methods, however, are pricy, resource-intensive, and low-yielding. The process of enzyme-catalyzed conversion is effective for producing several types of structured phospholipase. However, most frequently employed catalytic procedures involve biphasic systems with organic solvents, which have a relatively large mass transfer resistance and are susceptible to solvent residues and environmental effects due to the hydrophobic nature of phospholipids. Therefore, the adoption of innovative, successful, and environmentally friendly enzyme-catalyzed conversion systems provides a new development route in the field of structured phospholipids processing. Several innovative catalytic reaction systems are discussed in this mini-review, including aqueous-solid system, mixed micelle system, water-in-oil microemulsion system, Pickering emulsion system, novel solvent system, three-liquid-phase system, and supercritical carbon dioxide solvent system. However, there is still a glaring need for a thorough examination of these systems for the enzymatic synthesis of structural phospholipids. In terms of the materials utilized, applicability, benefits and drawbacks, and comparative effectiveness of each system, this research establishes further conditions for the system's selection. To create more effective biocatalytic processes, it is still important to build green biocatalytic processes with improved performance. Key points: • The latest catalytic systems of phospholipase D are thoroughly summarized. • The various systems are contrasted, and their traits are enumerated. • Different catalytic systems' areas of applicability and limitations are discussed. [ABSTRACT FROM AUTHOR]

Agar is a polysaccharide mixture extracted from red algae. Agar has been widely used in food, medicine and biochemistry, because of its gelling properties and stability. However, sulfate groups in the structure of agar weaken the gel strength of agar; hence, sulfate removal is necessary to improve the agar quality. The commonly used alkali desulfation greatly pollutes the environment, and enzymatic desulfation is costly due to the need for a large amount of the enzyme. In this work, microorganisms were for the first time used for agar desulfation, taking advantage of the sulfur demand of microorganisms themselves. This allows the removal of agar sulfate groups to be eco-friendly and effective. Firstly, microorganism strains were screened with agar as the sole sulfur source. Then 4 microorganism-based agar desulfation techniques, sulfate removal from agar liquid at 60 °C, from an solid agar plate at 37 °C, from freshly-prepared agar slices in liquid medium, and from agar strips without pretreatment (ASWP) in liquid medium, were established and compared. Finally, by using Priestia megaterium WMX, the sulfate removal rate from ASWP reached 74.67%, and the gel strength increased by 187%, reaching 1173 g cm−2. Therefore, the agar quality was greatly improved by sulfate removal with microorganisms. The microorganism-based agar desulfation technique established in this work is easy-to-perform, cost effective, and an eco-friendly way to improve agar quality and has the potential to be applied on the industrial scale. [ABSTRACT FROM AUTHOR]