752 results on '"Mao, Xiangzhao"'
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102. Green and Efficient Preparation of Nano-chitin for Enzymatic Preparation of N-Acetylchitooligosaccharides
103. Evolution of high-affinity aptamer probe for label-free and probe conformation switch-based fluorescent biosensing of β-carotene in seaweeds
104. Fucoidan isolated from the edible seaweed Sargassum fusiforme suppresses skin damage stimulated by airborne particulate matter
105. Characterization and comparison of carboxymethylation and TEMPO-mediated oxidation for polysaccharides modification
106. Magnetic macroporous chitin microsphere as a support for covalent enzyme immobilization
107. Lipase B from Candida Antarctica immobilized on Amphiphilic Janus Halloysite Nanosheet and Application in Biphasic Interface Conversion
108. A novel thermostable serine protease from a metagenomic library derived from marine sediments in the East China Sea
109. Agaropentaose protects SH-SY5Y cells against 6-hydroxydopamine-induced neurotoxicity through modulating NF-κB and p38MAPK signaling pathways
110. Efficient enzymatic hydrolysis of ionic liquid pretreated chitin and its dissolution mechanism
111. Conformational changes of proteins and oil molecules in fish oil/water interfaces of fish oil-in-water emulsions stabilized by bovine serum albumin
112. Characterization of a GH20 β-N-Acetylhexosaminidase from Flavobacterium algicolaSuitable to Synthesize Lacto-N-triose II
113. Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414
114. High-Yield Synthesis of Phosphatidylserine in a Well-Designed Mixed Micellar System.
115. Novel reaction systems for catalytic synthesis of structured phospholipids.
116. Dietary Eicosapentaenoic Acid Containing Phosphoethanolamine Plasmalogens Remodels the Lipidome of White Adipose Tissue and Suppresses High‐Fat Diet Induced Obesity in Mice
117. High-level and reusable preparation of sulforaphane by yeast cells expressing myrosinase
118. Phosphorylated peptides from Antarctic krill (Euphausia superba) ameliorated osteoporosis by activation of osteogenesis-related MAPKs and PI3K/AKT/GSK-3β pathways in dexamethasone-treated mice
119. Recovery of Chitin and Protein from Shrimp Head Waste by Endogenous Enzyme Autolysis and Fermentation
120. Characterization of Turbot (Scophthalmus maximus) Skin and the Extracted Acid-Soluble Collagen
121. Structure-based design of agarase AgWH50C from Agarivorans gilvus WH0801 to enhance thermostability
122. Multi-stage countercurrent process for extracting protein from Antarctic Krill (Euphausia superba)
123. Metabolic engineering for the microbial production of marine bioactive compounds
124. Preparation and comparison of dialdehyde derivatives of polysaccharides as cross-linking agents
125. Application of Quorum Sensing in Metabolic Engineering
126. Biotechnology in Future Food Lipids: Opportunities and Challenges
127. Conversion of turbot skin wastes into valuable functional substances with an eco-friendly fermentation technology
128. Identification of a novel phospholipase D with high transphosphatidylation activity and its application in synthesis of phosphatidylserine and DHA-phosphatidylserine
129. Comprehensive utilization of shrimp waste based on biotechnological methods: A review
130. Bioactivities of the Popular Edible Brown Seaweed Sargassum fusiforme: A Review.
131. Metabolic Engineering of Yarrowia lipolytica for Zeaxanthin Production.
132. Quality improvement of agar through desulfation with microorganisms.
133. A novel agaro-oligosaccharide-lytic β-galactosidase from Agarivorans gilvus WH0801
134. Astaxanthin with different configurations: sources, activity, post modification, and application in foods
135. Characterization of a Galactose Oxidase from Fusarium odoratissimum and Its Application in the Modification of Agarose
136. Biochemical Characterization of a GH46 Chitosanase Provides Insights into the Novel Digestion Specificity
137. Heterologous Expression of the Plant-Derived Astaxanthin Biosynthesis Pathway in Yarrowia lipolytica for Glycosylated Astaxanthin Production
138. Identification and Anti-Hyperuricemic Activity of Xanthine Oxidase Inhibitory Peptides from Pacific White Shrimp and Swimming Crab Based on Molecular Docking Screening
139. Development and application of a tyrosinase-based time-temperature indicator (TTI) for determining the quality of turbot sashimi
140. Expression and Molecular Modification of Chitin Deacetylase from Streptomyces bacillaris
141. An environmental friendly process for Antarctic krill (Euphausia superba) utilization using fermentation technology
142. Isolation and Identification of a Bacterial Strain with Pullulanase Activity and the Cloning of the Pullulanase Gene
143. Metabolic Engineering of Yarrowia lipolyticafor Zeaxanthin Production
144. PluxImutants with different promoting period and their application for quorum sensing regulated protein expression
145. A novel autolysis system for extracellular production and direct immobilization of a phospholipase D fused with cellulose binding domain
146. Astaxanthin protects PC12 cells from glutamate-induced neurotoxicity through multiple signaling pathways
147. Engineering Robust Aptamers with High Affinity by Key Fragment Evolution and Terminal Fixation
148. A Novel Carrageenan Metabolic Pathway in Flavobacterium algicola
149. Biochemical Characterization of a Cold-Adapted λ-Carrageenase OUC-CglA from Maribacter vaceletii: An Efficient Tool for λ-Carrageenan Degradation
150. Purification and characterization of an alkaline protease from Micrococcus sp. isolated from the South China Sea
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