101. Development of molybdena catalysts supported on $gamma;-alumina extrudates with four different Mo profiles: Preparation, characterization, and catalytic properties
- Author
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Alexis Lycourghiotis, Maria A. Goula, Ch. Kordulis, and J.L.G. Fierro
- Subjects
Aqueous solution ,Chemistry ,Ammonium heptamolybdate ,Diffusion ,Inorganic chemistry ,Sorption ,Catalysis ,chemistry.chemical_compound ,Adsorption ,Chemical engineering ,Desorption ,embryonic structures ,Physical and Theoretical Chemistry ,Dispersion (chemistry) ,Hydrodesulfurization - Abstract
The main goal of this work is to prepare, characterize, and determine the catalytic properties of molybdena supported γ-alumina extrudates with four Mo profiles. Concerning preparation, a procedure was established allowing us to prepare (both axially and radially) egg-shell, egg-white, egg-yolk, and uniform profiles with the same, relatively high, Mo loading. The preparation of the egg-shell and uniform profiles was achieved by impregnating γ-alumina extrudates with acidic and alkaline ammonium heptamolybdate solution, respectively. Moreover, it was found that an egg-white (egg-yolk) profile may be achieved from an egg-shell (uniform) profile by successive pore volume or simple nondry impregnations of the Mo-supported extrudates with NH4OH aqueous solutions. A qualitative mechanism, based on the relative rates of desorption and diffusion of the MoO42− ions occuring in the NH4OH impregnation, was developed to interpret the influence of desorption time, concentration of NH4OH solution, drying, and mode of impregnation on the characteristics of the egg-white and egg-yolk profiles obtained. The physicochemical characterization of the Mo/γ-alumina extrudates for which radial profiles have been achieved, done by using a number of techniques, showed a progressive increase of the “Mo supported-support” interactions and Mo dispersion following the order egg-yolk
- Published
- 1992