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108. Overproduction of the bleomycin‐binding proteins from bleomycin‐producing Streptomyces verticillus and a methicillin‐resistant Staphylococcus aureus in Escherichia coli and their immunological characterisation

109. Increased production of vascular endothelial growth factor in the lesions of atopic dermatitis.

110. Cross-reactivity among shrimp, crab and scallops in a patient with a seafood allergy.

111. Lack of Association between Atopic Dermatitis and -401A/G Polymorphism in the Promoter Region of the RANTES Gene in Japanese.

112. Vascular endothelial growth factor 121 is the predominant isoform in psoriatic scales.

113. Identification of the IgE-binding Epitope in η-5 Gliadin, a Major Allergen in Wheat-dependent Exercise-induced Anaphylaxis.

115. Double‐Blind, Crossover Comparison of Olopatadine and Cetirizine versusPlacebo: Suppressive Effects on Skin Response to Histamine Iontophoresis

116. Production of bleomycin N‐acetyltransferase in Escherichia coliand Streptomyces verticillus

117. Overproduction of the bleomycin‐binding proteins from bleomycin‐producing Streptomyces verticillusand a methicillin‐resistant Staphylococcus aureusin Escherichia coliand their immunological characterisation

118. A novel detection method for cross-linking of IgE-receptors by autoantibodies in chronic spontaneous urticaria

120. XXIV World Allergy Congress 2015

122. Common food allergens and their IgE-binding epitopes

123. Evaluation of Risk of Injury by Extravasation of Hyperosmolar and Vasopressor Agents in a Rat Model

124. Peritoneal injection of fucoidan suppresses the increase of plasma IgE induced by OVA-sensitization

125. Remission of Wheat-dependent Exercise-induced Anaphylaxis after the Cessation of Hydrolysed Wheat-containing Soap Usage.

126. A novel test for type-I allergy based on crosslink formation of immunoglobulin-E receptors by allergen-specific immunoglobulin-E antibodies and an allergen.

127. Using a gluten oral food challenge protocol to improve diagnosis of wheat-dependent exercise-induced anaphylaxis.

128. Oxidative and Random Cleavage of DNA by the Novel Iron(II) Complex Capable of Yielding an Iron(III) Hydroperoxide Intermediate

129. Production of bleomycin N-acetyltransferase in Escherichia coli and Streptomyces verticillus

130. Blasticidin S-producing Streptomyces morookaensis possesses an enzyme activity which hydrolyzes puromycin

131. A novel detection method for cross-linking of IgE-receptors by autoantibodies in chronic spontaneous urticaria.

132. Identification of peroxidase-1 and beta-glucosidase as cross-reactive wheat allergens in grass pollen-related wheat allergy.

133. Intestinal absorption of the wheat allergen gliadin in rats.

134. Characterization of a hypoallergenic wheat line lacking ω-5 gliadin.

135. Blockade of multiple monoamines receptors reduce insulin secretion from pancreatic β-cells.

136. Evaluation of a Novel Detection Method for Allergen-Specific IgE Antibodies with IgE Receptor Crosslinking Using Rat Food Allergy Model.

137. Minimal impact of low-density lipoprotein apheresis on vancomycin serum concentration: A case report.

138. Assessment of the Safety of Exposure to Cefcapene Pivoxil during the First Trimester of Pregnancy: A Prospective Cohort Study in Japan.

139. Evaluation of Sources of Drug Interaction Information for Nirmatrelvir/ritonavir.

140. Influence of discontinuation of prophylactic antimicrobial agent for trabeculectomy.

141. A Narrative Mini Review on Current Status of Hypoallergenic Wheat Development for IgE-Mediated Wheat Allergy, Wheat-Dependent Exercise-Induced Anaphylaxis.

142. Extravasation of Noncytotoxic Agents: Skin Injury and Risk Classification.

143. Impact of systemic steroid treatment on talc pleurodesis: a report of six cases.

144. Safety of 90 Y-ibritumomab Tiuxetan Treatment for Japanese Patients in Real-world Clinical Practice.

145. Investigating interindividual variations in cortical bone quality: analysis of the morphotypes of secondary osteons and their population densities in the human femoral diaphysis.

146. [A CASE OF FOOD-DEPENDENT EXERCISE-INDUCED ANAPHYLAXIS BY SHRIMP: FRUCTOSE 1, 6- BISPHOSPHATE ALDOLASE IS SUPPOSED AS CAUSATIVE COMPONENT DESPITE NEGATIVE ALLERGEN-SPECIFIC IGE TEST (IMMUNOCAP ® )].

147. INSOLUBILITY AND ALTERATION OF ALLERGENIC ACTIVITY OF WHEAT PROTEINS IN PROCESSED FOODS.

148. Common food allergens and their IgE-binding epitopes.

149. Clinical characteristics and management of gastric tube cancer with endoscopic submucosal dissection.

150. [Questionnaire-based study on the key to the guidance to the patients with atopic dermatitis by pharmacist].

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